JUN 6
2023
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHEF HOUSE RESTAURANT.
YOUR CALL. 69/100
4028 CEDAR SPRINGS RD · OAK LAWN, DALLAS
Last inspected June 6, 2023 · passed
11 of 11 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
60
includes 16 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*45 Drying Mops-air dry
Hang mop when not in use
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee beverage on prep table next to cutting board
*47 Handwashing signage
Provide proper hand sink signs for all hand sinks
DEC 152022PASSED5 violations1 CRITICALDETAILS
DEC 15
2022
PASSED
5 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
*21 RFSM - Not On Site
*32 Maintain in Good Repair
Repair RIC handle
*42 Dirty nonfood contact surfaces
*45 Lockers to be used to store personal items
JUN 242022PASSED5 violations1 CRITICALDETAILS
JUN 24
2022
PASSED
5 violations1 CRITICALDETAILS
*39 Cutting surfaces.
*27 Cooling method, criteria - placing the food in shallow pans
Observed egg rolls cooling at room temp.
*28 Date marking > 24 hrs,on site,temp 41F
*42 Dirty nonfood contact surfaces
Detail clean vent hood filters.
*45 Drying Mops-air dry
SEP 32021PASSED3 violationsDETAILS
SEP 3
2021
PASSED
3 violationsDETAILS
*32 Approved Food Contact Equip.
Replace residential freezer and microwave with commercial.
*41 Food storage containers, identified with common name of food.
Label all food containers with common name label-dry ingredient bins.
*45 Drying Mops-air dry
Dispose of mop water and hang mop when not in use.
FEB 262021PASSED6 violations2 CRITICALDETAILS
FEB 26
2021
PASSED
6 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean equipment surfaces
*39 No equipment & utensil under contamination sources
Clean vent hood system
*32 Maintain in Good Repair
Repair RIC door handle
*45 Premises shall be maintained in good repair
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Protect foods in RIC from contamination sources
*36 Cloths in-use for wiping between uses stored
show all 11 inspections →
AUG 52020PASSED10 violations4 CRITICALDETAILS
AUG 5
2020
PASSED
10 violations4 CRITICALDETAILS
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
FHC EXPIRED
*42 Dirty nonfood contact surfaces
CLEAN COOLERS, FREEZERS.EQUIPMENT, SHELVES
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW PORK STORED ABOVE COOKED FOOD IN COOLER
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE FOOD 6 INCHES OFF THE FLOOR
*18 Toxic items labeling-non original container
PROVIDE LABEL FOR CHEMICAL SPRAY BOTTLES
*20 Grease Trap Tickets
PROVIDE GREASE TRAP TICKET
*27 Cooling method, criteria - smaller portions
*01 Cooling -- total 6 hours, 135-41øF
COOKED RICE AFTER 6 HOURS OF COOLING 59 DEGREES F
*34 Outer openings:closing holes, gaps
REPAIR GAP AT EXIT DOOR
*47 Conditions of Permit-in use of food equipment
PROVIDE SIGN ABOUT INSPECTION REPORT
DEC 162019PASSED3 violations2 CRITICALDETAILS
DEC 16
2019
PASSED
3 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
Must have grease trap ticket wit in the last 90 days
*31 Handwashing lavatory - accessible
hand sink not accessible- kitchen in production
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw chicken over cooked chicken
MAY 302019PASSED3 violations1 CRITICALDETAILS
MAY 30
2019
PASSED
3 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE COOLER
*18 Toxic items labeling-non original container
*43 Clean vent syst:Intake/exhaust air ducts
NOV 82018PASSED6 violations1 CRITICALDETAILS
NOV 8
2018
PASSED
6 violations1 CRITICALDETAILS
*47 Health permit posted
provide hand washing sign in prep area
*36 Cloths in-use for wiping between uses stored
maintain cleaning cloths in sanitizer bucket in between uses
*45 Premises shall be maintained in good repair
repair tile floor in front of back door
*35 Jewelry Prohibition
male employee observed with watch conducting food prep
*32 Approved Food Contact Equip.
replace residential freezer with commercial
*41 Food storage containers, identified with common name of food.
label all food containers with common name
FEB 282018PASSED12 violations3 CRITICALDETAILS
FEB 28
2018
PASSED
12 violations3 CRITICALDETAILS
*35 Hair Restraints effective
Provide hair restraints for cooks and food preppers/
*43 Light - 50 foot : Food and utensils area
Repair the burnt out light fixture on the ceiling.
*45 Walls easily cleanable and light in color
clean the walls by the woks or grill ( side wall is dirty with old food particles.
*32 Nonfood surfaces-design to be cleaned easily
repair the broken gaskets on the reach in coolers prep table. broken ( this is to keep the cold air in the cooler and proper temperatures for the food items )
*29 Cold/hot hold unit thermometer easily viewable
provide a thermometer on inside of the deep freezer and all other reach in coolers.
*39 Equipment in good repair and proper adjustment.
the hand sink must be repaired ( leaking from bottom )
*36 Cloths in-use for wiping between uses stored
the wet moist towels should be in sanitizer when not in use.
*20 Grease Trap Tickets
Provide updated grease trap record ( lats one is 8-17-2017)
*22 Handlers-Certificate Not On Site
Provide food handlers cards
*42 Dirty nonfood contact surfaces
clean the outside of the equipment (deep freezers ) and storage shelves etc.
*21 RFSM - Not On Site
Registered food service manager not on site during the operation.
*31 Handwashing lavatory - accessible
Hand wash sink was blocked ( this must be accessible at all times)
MAR 312017PASSED4 violationsDETAILS
MAR 31
2017
PASSED
4 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*32 Maintain in Good Repair
*10 Clean Sight and Touch
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →