ANA'S RESTAURANT COMIDA MEXICANA LLC.

City of Dallas

4626 MAPLE AVE · OAK LAWN, DALLAS

Last inspected 2023.

16 inspections on record since 2017 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
145
total on record
LAST INSPECTED
SEP 2023

INSPECTION HISTORY

SEP 24
2023
PASS 7 violations
1 pts Sanitation
*39 Cutting surfaces.

cutting boards

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

clean filter of inside of ice machine

2 pts Sanitation
*31 Handwashing lavatory - accessible

handsink in waiter area

2 pts Documentation & Training
*30 Does Establishment have a current valid permit posted?

food permit not on site

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cold hold salsa roja reads 51 degrees f

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed food from employees in kitchen

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

post most recent inspection report or have a sign posted stating it's availale

MAR 7
2023
PASS 9 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Facility Condition
*45 Premises shall be maintained in good repair
2 pts Food Temperature
*29 Food thermometers--small diameter probe
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
1 pts Food Temperature
*38 Thawing. under running water criteria - < 4 hours
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place
2 pts Facility Condition
*32 Maintain in Good Repair
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions
AUG 31
2022
PASS 6 violations
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

employee making salsa with barehand

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Observed foods in the hand sink

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

bean exp 8/31

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the potato, cilantro

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw bacon above bean, cheese, raw chicken store next to salsa raw meat above picks

JUL 5
2022
PASS 11 violations
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

Fix the broken tiles along the baseboard

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw meat above pickle, raw fish store next to potato raw pork and ham store together

1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

chicken : 6/24/22

3 pts Sanitation
*10 Clean Sight and Touch

Provide cleaning for all coolers and prep area

1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Observed potato bag on the floor

3 pts Pest Activity
*18 Pesticides/ toxic tracking powder

Observed Raid (killing insect) in the kitchen

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed avocado at prep area without time or temp control

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Observed container in the hand sink

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the coolers

NOV 3
2021
PASS 9 violations
2 pts Other
*31 Individual, disposable towels
2 pts Documentation & Training
*21 RFSM - Not On Site

Register RFSM with city of Dallas

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for all food containers

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat store together with produce and fired rice

3 pts Sanitation
*10 Clean Sight and Touch

Provide cleaning for all food containers, coolers

1 pts Sanitation
*42 Nonfood-contact surfaces material

No towel allow under utensil, equipment

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

observed boxes of beef on the floor without time or temp control

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

observed a container inside the sauce bucket (need to use spoon/scoop)

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed food container in the hand sink

show all 16 inspections →
MAY 18
2021
PASS 10 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw sea food and sauces store together raw intestines store above produce

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

keep all food containers above floor 6 ins

3 pts Other
*17 Drying agents: Generally Regarded as Safe
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

fix the leaking tile on the ceiling

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the all food containers

2 pts Sanitation
*32 Damaged Equipment

fix the damaged handle of freezer, ice machine

1 pts Documentation & Training
*47 Handler-Certificate Not on site
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

no lowes container allow to hold the foods

APR 21
2021
FAIL 17 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

observed raw meat store at room temp without temp or time control

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

observed foods store in the cooler without container no shopping bag allow to wrap the food

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat, produce store together

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for all coolers. prep area, freezers

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

observed chemical bottles store above food

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Documentation & Training
*47 Handler-Certificate Not on site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in the coolers

1 pts Employee Hygiene
*35 Hair Restraints effective

employee who working with food must have hat or hair net

2 pts Other
*31 Individual, disposable towels
2 pts Sanitation
*32 Damaged Equipment

fix the broken freezer

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

keep all utensils above floor 6 i

1 pts Sanitation
*42 Nonfood-contact surfaces material

no towel allow under the cutting board

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the entire kitchen

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

fix the broken tiles on the wall, toilet in the restroom

DEC 14
2020
PASS 8 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw seafood, meat store together with produce

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the cooler

1 pts Documentation & Training
*47 Handler-Certificate Not on site
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food in coolers

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed plates in the hand sink

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

ice machine and cutting board

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

JUN 5
2020
PASS 7 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw egg store next to produce

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in cooler

2 pts Other
*31 No soap at handsink
NOV 13
2019
PASS 7 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw fish store next to cooked shirmps

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the coolers

2 pts Documentation & Training
*21 RFSM - Not On Site

register RFSM with city of dallas

1 pts Pest Activity
*34 Insect control devices-not over food/food prep
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employee eating in prep area

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

keep all food containers above floor 6 ins

1 pts Sanitation
*42 Nonfood-contact surfaces material

no towel allow under the cutting board

OCT 9
2019
PASS 13 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to lecttuce

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for all coolers, freezers, prep area

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide grease trap ticket

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food in coolers

2 pts Sanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strip

1 pts Pest Activity
*34 Pest control-routine inspections for

provide pest control record observed flies in prep area

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employee eating in prep area

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

1 pts Sanitation
*42 Nonfood-contact surfaces material

no towel allow under the cutting board

APR 10
2019
PASS 10 violations
2 pts Food Temperature
*29 Food thermometers provided and accessible

IN COOLER WITH VEGETABLES, INSIDE SERVER COOLER

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER FOOD PRIOR TO STORING IN COOLER

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL BULK BIN AT SERVER AREA

2 pts Sanitation
*31 Handwashing lavatory - accessible

BACK HAND SINK BLOCKED WITH EQUIPMENT

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

FIX FAUCET AT HAND SINK

1 pts Sanitation
*47 Handwashing signage

AT HAND SINK AT SERVER AREA

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

ITEMS INSIDE COOLER

1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
1 pts Sanitation
*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

2 pts Documentation & Training
*21 RFSM - Not On Site

EXPIRED 10/5/17

OCT 23
2018
PASS 7 violations
1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler

REPLACE LIGHT IN GLASS DOOR RIC, ALL RIC

2 pts Food Temperature
*29 Food thermometers provided and accessible

IN SMALL COOLER

2 pts Documentation & Training
*21 RFSM - Not On Site

EXPIRED

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ITEMS IN ALL CONTAINERS

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN SPLATTER ON WALLS

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BEEF OVER RTE DRESSING

2 pts Sanitation
*31 Handwashing lavatory - accessible

BACK HAND SINK BLOCKED

APR 5
2018
PASS 10 violations
1 pts Food Temperature
*38 Thawing. under running water criteria

FROZEN MEAT SITTING AT ROOM TEMP, MUST THAW UNDER RUNNING WATER

1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler

REPLACE

3 pts Other
*03 Food products not maintained at 135øF or above

RICE 118 DEGREE F

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN OVER VEGETABLE IN COOLER

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL BULK BIN

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR PERSONAL ITEMS IN COOLER AND ON STORAGE, OBSERVED OPEN CONTAINER DRINK

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

CONTAINERS COS

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*47 Handwashing signage

AT HAND SINK

2 pts Other
*31 No soap at handsink

COS

OCT 5
2017
PASS 6 violations
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ITEMS IN COOLER

3 pts Pest Activity
*18 Pesticides/ toxic tracking powder

NO PEST CONTROL POWDER IN KITCHEN, OBSERVED WHITE SUBSTANCE ALONG WALLS

2 pts Documentation & Training
*21 RFSM - Not On Site

REGISTERED

1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BEEF OVER VEGETABLE

MAR 7
2017
PASS 8 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

provide cover/lid for all food containers

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs and meat store together

3 pts Sanitation
*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

all food in ric

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

no utensil allow in hand sink

1 pts Pest Activity
*34 Pest control-routine inspections for
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN OAK LAWN

OJEDA'S BAR
Pass Apr 2023
OJEDA'S
Pass Dec 2023
LITTLE BIT SPORTS BAR
Pass Dec 2021
LITTLE BIT SPORTS CLUB
Pass Sep 2023
EL REY DEL GRILL
Pass Jun 2023
EL INFIERNO
Pass Jan 2019
CANTINA EL CUBETAZO
Pass Mar 2023
LA PAISANITA
Pass Aug 2018
ANA'S TAQUERIA
Pass Oct 2017
COST PLUS
Pass Dec 2022
ICHIRO RAMEN SHOP
Pass Jul 2022
SNOWFRUIT 509
Pass Sep 2023