SEP 24
2023
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ANA'S RESTAURANT COMIDA MEXICANA LLC.
BEAT. 21/100
4626 MAPLE AVE · OAK LAWN, DALLAS
Last inspected September 24, 2023 · passed
Failed an inspection 5 years ago. 44 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
16
15 passed · 1 failed
VIOLATIONS
145
includes 44 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*39 Cutting surfaces.
cutting boards
*32 Equipment & Utensils smooth easily cleanable
clean filter of inside of ice machine
*31 Handwashing lavatory - accessible
handsink in waiter area
*30 Does Establishment have a current valid permit posted?
food permit not on site
*02 Cold Hold (41øF/45øF or below)
cold hold salsa roja reads 51 degrees f
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed food from employees in kitchen
*47 Conditions of Permit-in use of food equipment
post most recent inspection report or have a sign posted stating it's availale
MAR 72023PASSED9 violations3 CRITICALDETAILS
MAR 7
2023
PASSED
9 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
*43 Light bulbs, light shields provided
*45 Premises shall be maintained in good repair
*29 Food thermometers--small diameter probe
*15 Contact RTE Products w/ Bare Hands
*38 Thawing. under running water criteria - < 4 hours
*39 Store equipment & utensils in a clean, dry place
*32 Maintain in Good Repair
*34 Controlling pests. Eliminating harborage conditions
AUG 312022PASSED6 violations3 CRITICALDETAILS
AUG 31
2022
PASSED
6 violations3 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
employee making salsa with barehand
*31 Handwashing lavatory - used for other purpose
Observed foods in the hand sink
*36 Cloths in-use for wiping between uses stored
*06 Discard TCS if date marked exceeds temp & time
bean exp 8/31
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the potato, cilantro
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw bacon above bean, cheese, raw chicken store next to salsa raw meat above picks
JUL 52022PASSED11 violations4 CRITICALDETAILS
JUL 5
2022
PASSED
11 violations4 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
Fix the broken tiles along the baseboard
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw meat above pickle, raw fish store next to potato raw pork and ham store together
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*06 Discard TCS if date marked exceeds temp & time
chicken : 6/24/22
*10 Clean Sight and Touch
Provide cleaning for all coolers and prep area
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Observed potato bag on the floor
*18 Pesticides/ toxic tracking powder
Observed Raid (killing insect) in the kitchen
*02 Cold Hold (41øF/45øF or below)
Observed avocado at prep area without time or temp control
*31 Handwashing lavatory - used for other purpose
Observed container in the hand sink
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the coolers
NOV 32021PASSED9 violations4 CRITICALDETAILS
NOV 3
2021
PASSED
9 violations4 CRITICALDETAILS
*31 Individual, disposable towels
*21 RFSM - Not On Site
Register RFSM with city of Dallas
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for all food containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat store together with produce and fired rice
*10 Clean Sight and Touch
Provide cleaning for all food containers, coolers
*42 Nonfood-contact surfaces material
No towel allow under utensil, equipment
*02 Cold Hold (41øF/45øF or below)
observed boxes of beef on the floor without time or temp control
*07 Food safe, good condition, unadulterated, and honestly presented
observed a container inside the sauce bucket (need to use spoon/scoop)
*31 Handwashing lavatory - used for other purpose
observed food container in the hand sink
show all 16 inspections →
MAY 182021PASSED10 violations1 CRITICALDETAILS
MAY 18
2021
PASSED
10 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw sea food and sauces store together raw intestines store above produce
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
keep all food containers above floor 6 ins
*17 Drying agents: Generally Regarded as Safe
*45Floor, wall, ceiling - Exposed material
fix the leaking tile on the ceiling
*10 Clean Sight and Touch
provide cleaning for the all food containers
*32 Damaged Equipment
fix the damaged handle of freezer, ice machine
*47 Handler-Certificate Not on site
*07 Food safe, good condition, unadulterated, and honestly presented
no lowes container allow to hold the foods
APR 212021FAILED17 violations4 CRITICALDETAILS
APR 21
2021
FAILED
17 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
observed raw meat store at room temp without temp or time control
*07 Food safe, good condition, unadulterated, and honestly presented
observed foods store in the cooler without container no shopping bag allow to wrap the food
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat, produce store together
*10 Clean Sight and Touch
provide cleaning for all coolers. prep area, freezers
*18 Toxic items storage adjacent to food/utensils
observed chemical bottles store above food
*21 RFSM - Not On Site
*47 Handler-Certificate Not on site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in the coolers
*35 Hair Restraints effective
employee who working with food must have hat or hair net
*31 Individual, disposable towels
*32 Damaged Equipment
fix the broken freezer
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
*39 Utensils, single serve items 6 inches off - floor
keep all utensils above floor 6 i
*42 Nonfood-contact surfaces material
no towel allow under the cutting board
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the entire kitchen
*45Floor, wall, ceiling - Exposed material
fix the broken tiles on the wall, toilet in the restroom
DEC 142020PASSED8 violations3 CRITICALDETAILS
DEC 14
2020
PASSED
8 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw seafood, meat store together with produce
*10 Clean Sight and Touch
provide cleaning for the cooler
*47 Handler-Certificate Not on site
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food in coolers
*31 Handwashing lavatory - used for other purpose
observed plates in the hand sink
*32 Equipment & Utensils smooth easily cleanable
ice machine and cutting board
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
JUN 52020PASSED7 violations2 CRITICALDETAILS
JUN 5
2020
PASSED
7 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw egg store next to produce
*14 When to wash hands before donning new gloves
*15 Contact RTE Products w/ Bare Hands
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in cooler
*31 No soap at handsink
NOV 132019PASSED7 violations1 CRITICALDETAILS
NOV 13
2019
PASSED
7 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw fish store next to cooked shirmps
*10 Clean Sight and Touch
provide cleaning for the coolers
*21 RFSM - Not On Site
register RFSM with city of dallas
*34 Insect control devices-not over food/food prep
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee eating in prep area
*37 Storing the food at least 15 cm (6 inches) above the floor
keep all food containers above floor 6 ins
*42 Nonfood-contact surfaces material
no towel allow under the cutting board
OCT 92019PASSED13 violations3 CRITICALDETAILS
OCT 9
2019
PASSED
13 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to lecttuce
*10 Clean Sight and Touch
provide cleaning for all coolers, freezers, prep area
*14 When to wash hands before donning new gloves
*20 Grease Trap Tickets
provide grease trap ticket
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food in coolers
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
*34 Pest control-routine inspections for
provide pest control record observed flies in prep area
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee eating in prep area
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
*42 Nonfood-contact surfaces material
no towel allow under the cutting board
APR 102019PASSED10 violations4 CRITICALDETAILS
APR 10
2019
PASSED
10 violations4 CRITICALDETAILS
*29 Food thermometers provided and accessible
IN COOLER WITH VEGETABLES, INSIDE SERVER COOLER
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER FOOD PRIOR TO STORING IN COOLER
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK BIN AT SERVER AREA
*31 Handwashing lavatory - accessible
BACK HAND SINK BLOCKED WITH EQUIPMENT
*19 Water & Plumbing in good repair- per code
FIX FAUCET AT HAND SINK
*47 Handwashing signage
AT HAND SINK AT SERVER AREA
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS INSIDE COOLER
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*21 RFSM - Not On Site
EXPIRED 10/5/17
OCT 232018PASSED7 violations3 CRITICALDETAILS
OCT 23
2018
PASSED
7 violations3 CRITICALDETAILS
*43 Light 20 foot : Reach-in cooler
REPLACE LIGHT IN GLASS DOOR RIC, ALL RIC
*29 Food thermometers provided and accessible
IN SMALL COOLER
*21 RFSM - Not On Site
EXPIRED
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ITEMS IN ALL CONTAINERS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SPLATTER ON WALLS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF OVER RTE DRESSING
*31 Handwashing lavatory - accessible
BACK HAND SINK BLOCKED
APR 52018PASSED10 violations2 CRITICALDETAILS
APR 5
2018
PASSED
10 violations2 CRITICALDETAILS
*38 Thawing. under running water criteria
FROZEN MEAT SITTING AT ROOM TEMP, MUST THAW UNDER RUNNING WATER
*43 Light 20 foot : Reach-in cooler
REPLACE
*03 Food products not maintained at 135øF or above
RICE 118 DEGREE F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN OVER VEGETABLE IN COOLER
*41 Food storage containers, identified with common name of food.
LABEL BULK BIN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR PERSONAL ITEMS IN COOLER AND ON STORAGE, OBSERVED OPEN CONTAINER DRINK
*39 Store all equipment & utensil covered or inverted
CONTAINERS COS
*21 RFSM - Not On Site
*47 Handwashing signage
AT HAND SINK
*31 No soap at handsink
COS
OCT 52017PASSED6 violations2 CRITICALDETAILS
OCT 5
2017
PASSED
6 violations2 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ITEMS IN COOLER
*18 Pesticides/ toxic tracking powder
NO PEST CONTROL POWDER IN KITCHEN, OBSERVED WHITE SUBSTANCE ALONG WALLS
*21 RFSM - Not On Site
REGISTERED
*43 Light 20 foot : Reach-in cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF OVER VEGETABLE
MAR 72017PASSED8 violations3 CRITICALDETAILS
MAR 7
2017
PASSED
8 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover/lid for all food containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs and meat store together
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
all food in ric
*31 Handwashing lavatory - used for other purpose
no utensil allow in hand sink
*34 Pest control-routine inspections for
*37 Storing the food at least 15 cm (6 inches) above the floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →