PASS 9 violations
Carton of cigarettes stored on stainless steel working counter.
Ice scoop handle resting on food ice. If scoops are to be stored in food ice, the handles must be above and away from food.
Air return for air conditioning system has buildup of dust and lint.
Ice machine infected. Buildup of biofilms on interior compartment deflector.
Outer door propped open to kitchen at time of inspection
Raw shell eggs stored over cut limes in back reach in cooler (Southern) Cooked meat over ready to eat cilantro in back reach in cooler (Northern)
Vents on ceiling of kitchen rusty. Foil used to line shelving, this prevents easy cleaning. Du
Moist mop cloths stored on counters and other surfaces. When not in active use in employee's hands, mop cloths should be stored in sanitizing solution.
No employee has Registered Food Service Manager certification at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepar