SANITARY INSPECTION RECORD — CITY OF DALLAS

LA PAISANITA.

YOUR CALL. 67/100

4447 MAPLE AVE · OAK LAWN, DALLAS

Last inspected August 9, 2018 · passed

4 of 4 inspections passed. 5 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
26
includes 5 critical
RECORDS COVER
1 YEAR
since Feb 2017

INSPECTION HISTORY

AUG 9
2018
PASSED
9 violations2 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items stored above food/utensils

Carton of cigarettes stored on stainless steel working counter.

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Ice scoop handle resting on food ice. If scoops are to be stored in food ice, the handles must be above and away from food.

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

Air return for air conditioning system has buildup of dust and lint.

SERIOUSSanitation
*10 Clean Sight and Touch

Ice machine infected. Buildup of biofilms on interior compartment deflector.

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

Outer door propped open to kitchen at time of inspection

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over cut limes in back reach in cooler (Southern) Cooked meat over ready to eat cilantro in back reach in cooler (Northern)

MINORSanitation
*42 Nonfood-contact surfaces material

Vents on ceiling of kitchen rusty. Foil used to line shelving, this prevents easy cleaning. Du

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Moist mop cloths stored on counters and other surfaces. When not in active use in employee's hands, mop cloths should be stored in sanitizing solution.

MINORDocumentation & Training
*21 RFSM - Not On Site

No employee has Registered Food Service Manager certification at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepar

FEB 8
2018
PASSED
5 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

plastic pitcher stored on hw

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

squeeze bottle

MINORSanitation
*39 Keep utensils handles upright or protected
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

holes on the wall

AUG 10
2017
PASSED
8 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*27 Cooling method, criteria - using ice bath
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

CLOGGED FLOOR DRAIN

MINORFacility Condition
*45 Premises shall be maintained in good repair

CEILING TILES

MINORFacility Condition
*43 Heating/ventilation: designed and installed

YOU HAVE ONE WEEK TO REPAIR KITCHEN AC. KITCHEN IS TOO HOT

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

ICE SCOOP HANDLE IN ICE

FEB 6
2017
PASSED
4 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

provide lid/cover for food container

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

200 ppm

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

rice, onion

MINOROther
*36 Cloths in-use for wiping between uses stored

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK LAWN