DEC 23
2023
PASSED
8 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
OJEDA'S.
BEAT. 32/100
4617 MAPLE AVE · OAK LAWN, DALLAS
Last inspected December 23, 2023 · passed
23 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
109
includes 23 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
COOKED BEANS ON STEAM TABLE OBSERVED AT 122F/ MUST BE AT LEAST 135F
*10 Clean Sight and Touch
CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES OF EQUIPMENT
*18 Toxic items stored above food/utensils
WD 40 STORED OVER FOOD PREP AREA
*27 Cool TCS foods using proper methods
OBSERVED PAN OF COOKED RICE COOLING AT ROOM TEMPERATURE
*31 Handwashing lavatory - used for other purpose
DO NOT STORE UTENSILS INSIDE HAND SINK
*39 Cutting surfaces.
OBSERVED THE CUTTING BOARDS IN POOR CONDITION - REPLACE AS NEEDED
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR DRAIN ( HAND SINK) - NEAR MOP SINK
*45 Premises shall be maintained in good repair
REPLACE MISSING FLOOR TILES- COOK LINE SEAL OPENING UNDERNEATH THE 3 SINK REPAIR SMALL LEAK / HANDSINK- COLD PREP ROOM REPLACE MISSING FAUCET HANDLE / HAND SINK AT WAIT STATION
APR 222023PASSED6 violations1 CRITICALDETAILS
APR 22
2023
PASSED
6 violations1 CRITICALDETAILS
*14 Wash hands after all other activities
staff must wash hands after every contamination
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide a body fluid kit
*32 Damaged Equipment
replace cutting boards as often as needed
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
observed in service containers in bulk ingredients
*35 Eating food, chewing gum, drinking beverages, or using tobacco
properly store personal drinks in a designated area
*45 Premises shall be maintained in good repair
repair air curtain at back door floor tiles at cook line observed not in good repair floor in dish area observed not in good repair repair wall near walk in cooler/dry storage replace damaged weat
OCT 142022PASSED9 violationsDETAILS
OCT 14
2022
PASSED
9 violationsDETAILS
*21 RFSM - Not On Site
RFSM is not onsite
*06 Discard TCS if date marked exceeds temp & time
Taco 10/06
*45Floor, wall, ceiling - Exposed material
Seal/fix the broken tiles on the floor
*36 Cloths in-use for wiping between uses stored
keep towel in sanitizer bucket between use
*42 Nonfood-contact surfaces material
No towel allow under the equipment, cutting board
*32 Can openers-cleanability
Provide cleaning for the can opener
*19 One Inch Air Gap
Keep the draining pipe above the drain 1 in
*42 Floors/walls/ceiling/nonfood dirty
Keep the floor in wic dry
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket: 500 ppm quat
FEB 22022PASSED8 violations2 CRITICALDETAILS
FEB 2
2022
PASSED
8 violations2 CRITICALDETAILS
*32 Can openers-cleanability
Provide cleaning for the can opener
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the floor in wic
*14 When to wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
*32 Damaged Equipment
Fix the broken lid of RIF
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken and raw meat store together
*15 Contact RTE Products w/ Bare Hands
observed employee bare hand contact with RTE food (carrot, produce
*45Floor, wall, ceiling - Exposed material
fix the broken tile on the baseboard
JUL 142021PASSED8 violations3 CRITICALDETAILS
JUL 14
2021
PASSED
8 violations3 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
Chicken 07-06-21
*31 Individual, disposable towels
*02 Cold Hold (41øF/45øF or below)
cheese: 49'f, cheese 51
*45Floor, wall, ceiling - Exposed material
Seal/repair for the broken baseboard, tiles on the floor
*32 Damaged Equipment
replace the damaged air curtain for the WIc
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to raw beef
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for lettuce container
*29 Food thermometers provided and accessible
provide thermometer for the cooler
show all 14 inspections →
JAN 272021PASSED8 violations1 CRITICALDETAILS
JAN 27
2021
PASSED
8 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
provide cleaning for the wic, coolers
*47 Handler-Certificate Not on site
expired food handler cards
*31 Handwashing lavatory - used for other purpose
observed utensils in the hand sink
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all the foods in the wic, ric
*34 Outer openings:closing holes, gaps
seal open gaps for the back and side doors
*45Floor, wall, ceiling - Exposed material
fix the broken base board, and tile on the floor near the drain ( standing water )
*42 Nonfood-contact surfaces material
no towel allow under food containers, utensils
*36 Cloths in-use for wiping between uses stored
JUL 92020PASSED9 violations4 CRITICALDETAILS
JUL 9
2020
PASSED
9 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese: 48'f
*03 Food products not maintained at 135øF or above
grill onion, bell pepper 124'f
*10 Clean Sight and Touch
provide cleaning in the RIC
*21 RFSM - Not On Site
*22 PIC to ensure no unapproved indiv in food prep are
all PIC must have food handler cards
*31 Handwashing lavatory - used for other purpose
washing towel in hand sink
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food contamination
*39 Store equipment & utensils - avoid contamination
observed cup use as a spoon in the container
FEB 62020PASSED10 violations1 CRITICALDETAILS
FEB 6
2020
PASSED
10 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to cheese and avocado
*07 Food safe, good condition, unadulterated, and honestly presented
observed container put directly on food
*10 Chlorine sanitizer concentration, minimum temp.
10 pm chlorine
*14 Gloves single use
observed multitask with 1 gloves
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
cheeses
*34 Outer openings:closing holes, gaps
seal open gaps for the front door
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
no towel allow under the cutting board
*45Floor, wall, ceiling - Exposed material
fix the broken wall
AUG 142019PASSED4 violations2 CRITICALDETAILS
AUG 14
2019
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Guac/Pico out of Temp
*10 Clean Sight and Touch
Food debris on Produce Chopper
*32 Damaged Equipment
Fix torn seals on reach in coolers
*03 <<<HOT HOLD (135øF)>>>
hot hold steam table not working properly - beef/beans out of temp
FEB 172019PASSED9 violations2 CRITICALDETAILS
FEB 17
2019
PASSED
9 violations2 CRITICALDETAILS
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored next to raw beef
*41 Food storage containers, identified with common name of food.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
food items missing date marks
*10 Clean Sight and Touch
can opener blade with food particles
*45Floor, wall, ceiling - Exposed material
*39 Keep utensils handles upright or protected
*31 Handwashing lavatory - used for other purpose
AUG 82018PASSED7 violations2 CRITICALDETAILS
AUG 8
2018
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Open top reach in cooler on production line (Westernmost) not maintaining temperatures. Pico de gallo 51.6°F Cut tomato 48.8°F Shredded cheese 50.4°F Middle walk in cooler not maintaining proper
*29 Cold/hot hold unit thermometer easily viewable
Thermometer for middle walk in cooler showed -24°F Actual temperature was 48.4°F
*10 Clean Sight and Touch
Ice machine has black biofilm near chute in interior compartment near West bar. Toilet bowl plunger observed under three compartment sink. Under no circumstances should a toilet bowl plunger be us
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Stainless steel bin without handle used to scoop dried beans. Please provide a handled scoop.
*34 Outer openings:closing holes, gaps
Ventilation fan in back of kitchen not sealed from the outside. Multiple gaps
*42 Nonfood-contact surfaces material
Drop ceiling around dish pit shows build up of rust.
*43 Light bulbs, light shields provided
Light shield missing on florescent lighting above Eastern ice machine. Light shield also missing from florescent lighting in dry storage room.
FEB 82018PASSED7 violationsDETAILS
FEB 8
2018
PASSED
7 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
dented can on shelf
*10 Clean Sight and Touch
can opener blade with food particle
*41 Food Labeling - Bulk Food w/ Card or Sign
*44 Receptacles tight fitting lids, doors, or covers
*45Floor, wall, ceiling - Exposed material
holes on the wall
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
AUG 102017PASSED8 violations1 CRITICALDETAILS
AUG 10
2017
PASSED
8 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
*28 Date marking > 24 hrs,on site,temp 41F
*03 Food products not maintained at 135øF or above
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*29 Cold/hot hold unit thermometer easily viewable
ICE CREAM FREEZER
*10 Chlorine sanitizer concentration, minimum temp.
DISH MACHINE SANITIZER OBSERVED AT 5PPM
*43 Light bulbs, light shields provided
*19 Water & Plumbing in good repair- per code
HAND SINK IN WALK IN COOLER
FEB 72017PASSED8 violations1 CRITICALDETAILS
FEB 7
2017
PASSED
8 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover for food container
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm
*15 Bare hands contact with ready-to-eat foods
candy and peant
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food container
*32 Nonfood surfaces-design to be cleaned easily
prep area
*36 Cloths in-use for wiping between uses stored
*43 Light bulbs, light shields provided
*45 Cleaning floors, dustless methods
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →