OJEDA'S.

City of Dallas

4617 MAPLE AVE · OAK LAWN, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

109

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 23

2023

PASS 8 violations

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED BEANS ON STEAM TABLE OBSERVED AT 122F/ MUST BE AT LEAST 135F

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES OF EQUIPMENT

3 pts Sanitation

*18 Toxic items stored above food/utensils

WD 40 STORED OVER FOOD PREP AREA

2 pts Food Temperature

*27 Cool TCS foods using proper methods

OBSERVED PAN OF COOKED RICE COOLING AT ROOM TEMPERATURE

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE UTENSILS INSIDE HAND SINK

1 pts Sanitation

*39 Cutting surfaces.

OBSERVED THE CUTTING BOARDS IN POOR CONDITION - REPLACE AS NEEDED

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR DRAIN ( HAND SINK) - NEAR MOP SINK

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE MISSING FLOOR TILES- COOK LINE SEAL OPENING UNDERNEATH THE 3 SINK REPAIR SMALL LEAK / HANDSINK- COLD PREP ROOM REPLACE MISSING FAUCET HANDLE / HAND SINK AT WAIT STATION

APR 22

2023

PASS 6 violations

3 pts Sanitation

*14 Wash hands after all other activities

staff must wash hands after every contamination

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide a body fluid kit

2 pts Sanitation

*32 Damaged Equipment

replace cutting boards as often as needed

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

observed in service containers in bulk ingredients

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

properly store personal drinks in a designated area

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

repair air curtain at back door floor tiles at cook line observed not in good repair floor in dish area observed not in good repair repair wall near walk in cooler/dry storage replace damaged weat

OCT 14

2022

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM is not onsite

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

Taco 10/06

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Seal/fix the broken tiles on the floor

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

keep towel in sanitizer bucket between use

1 pts Sanitation

*42 Nonfood-contact surfaces material

No towel allow under the equipment, cutting board

2 pts Sanitation

*32 Can openers-cleanability

Provide cleaning for the can opener

3 pts Plumbing & Waste

*19 One Inch Air Gap

Keep the draining pipe above the drain 1 in

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Keep the floor in wic dry

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket: 500 ppm quat

FEB 2

2022

PASS 8 violations

2 pts Sanitation

*32 Can openers-cleanability

Provide cleaning for the can opener

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the floor in wic

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*32 Damaged Equipment

Fix the broken lid of RIF

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken and raw meat store together

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

observed employee bare hand contact with RTE food (carrot, produce

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

fix the broken tile on the baseboard

JUL 14

2021

PASS 8 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

Chicken 07-06-21

2 pts Other

*31 Individual, disposable towels

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese: 49'f, cheese 51

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Seal/repair for the broken baseboard, tiles on the floor

2 pts Sanitation

*32 Damaged Equipment

replace the damaged air curtain for the WIc

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to raw beef

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for lettuce container

2 pts Food Temperature

*29 Food thermometers provided and accessible

provide thermometer for the cooler

show all 14 inspections →

JAN 27

2021

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the wic, coolers

1 pts Documentation & Training

*47 Handler-Certificate Not on site

expired food handler cards

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils in the hand sink

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all the foods in the wic, ric

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for the back and side doors

1 pts Plumbing & Waste

*45Floor, wall, ceiling - Exposed material

fix the broken base board, and tile on the floor near the drain ( standing water )

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow under food containers, utensils

1 pts Other

*36 Cloths in-use for wiping between uses stored

JUL 9

2020

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese: 48'f

3 pts Employee Hygiene

*03 Food products not maintained at 135øF or above

grill onion, bell pepper 124'f

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning in the RIC

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*22 PIC to ensure no unapproved indiv in food prep are

all PIC must have food handler cards

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

washing towel in hand sink

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food contamination

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

observed cup use as a spoon in the container

FEB 6

2020

PASS 10 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to cheese and avocado

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

observed container put directly on food

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

10 pm chlorine

3 pts Employee Hygiene

*14 Gloves single use

observed multitask with 1 gloves

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheeses

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for the front door

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Dirty nonfood contact surfaces

no towel allow under the cutting board

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

fix the broken wall

AUG 14

2019

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Guac/Pico out of Temp

3 pts Sanitation

*10 Clean Sight and Touch

Food debris on Produce Chopper

2 pts Sanitation

*32 Damaged Equipment

Fix torn seals on reach in coolers

3 pts Food Temperature

*03 <<<HOT HOLD (135øF)>>>

hot hold steam table not working properly - beef/beans out of temp

FEB 17

2019

PASS 9 violations

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored next to raw beef

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

food items missing date marks

3 pts Sanitation

*10 Clean Sight and Touch

can opener blade with food particles

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

1 pts Sanitation

*39 Keep utensils handles upright or protected

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

AUG 8

2018

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Open top reach in cooler on production line (Westernmost) not maintaining temperatures. Pico de gallo 51.6°F Cut tomato 48.8°F Shredded cheese 50.4°F Middle walk in cooler not maintaining proper

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Thermometer for middle walk in cooler showed -24°F Actual temperature was 48.4°F

3 pts Sanitation

*10 Clean Sight and Touch

Ice machine has black biofilm near chute in interior compartment near West bar. Toilet bowl plunger observed under three compartment sink. Under no circumstances should a toilet bowl plunger be us

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Stainless steel bin without handle used to scoop dried beans. Please provide a handled scoop.

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Ventilation fan in back of kitchen not sealed from the outside. Multiple gaps

1 pts Sanitation

*42 Nonfood-contact surfaces material

Drop ceiling around dish pit shows build up of rust.

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

Light shield missing on florescent lighting above Eastern ice machine. Light shield also missing from florescent lighting in dry storage room.

FEB 8

2018

PASS 7 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

dented can on shelf

3 pts Sanitation

*10 Clean Sight and Touch

can opener blade with food particle

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

1 pts Facility Condition

*44 Receptacles tight fitting lids, doors, or covers

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

holes on the wall

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

AUG 10

2017

PASS 8 violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

ICE CREAM FREEZER

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

DISH MACHINE SANITIZER OBSERVED AT 5PPM

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

HAND SINK IN WALK IN COOLER

FEB 7

2017

PASS 8 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide cover for food container

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

candy and peant

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food container

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

prep area

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Sanitation

*45 Cleaning floors, dustless methods

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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