JAN 25
2024
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ANITA TAQUERIA.
BEAT. 48/100
7840 LAKE JUNE RD · PLEASANT GROVE, DALLAS
Last inspected January 25, 2024 · passed
13 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
66
includes 13 critical
RECORDS COVER
3 YEARS
since Dec 2020
INSPECTION HISTORY
*22 Accredited food handler certificate - 60 days
new employee needs food handler card
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*42 Dirty nonfood contact surfaces
clean gaskets, clean coolers, freezers, table under grill, microwave
JUL 252023PASSED10 violations2 CRITICALDETAILS
JUL 25
2023
PASSED
10 violations2 CRITICALDETAILS
*47 Handwashing signage
provide hand washing sign in restrooms
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*41 Food storage containers, identified with common name of food.
provide food storage containers
*37 Storing the food where it is not exposed to splash, dust, or other contamination
store cabbage in food container tight sugar bag
*39 Cutting surfaces.
resurface cutting boards
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, coolers inside, clean pipes under 3 com sink
*45 Premises shall be maintained in good repair
repair damaged floor tiles, wall in women restroom
*21 RFSM - Not On Site
food manager not on site
*22 Accredited food handler certificate - 60 days
provide food handler cards
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottles sit on prep table
JAN 172023PASSED11 violations3 CRITICALDETAILS
JAN 17
2023
PASSED
11 violations3 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
employee needs food handler card
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cover food products to protect food from dust, soil
*34 Outer door: solid,selfclosing,tightfitting
check entrance door-not closed properly
*18 Rodent bait stations
use covered bait station
*42 Dirty nonfood contact surfaces
clean microwave, clean coolers, freezers, shelves in coolers, shelves by vent a hood, clean gaskets around cooler doors
*39 Cutting surfaces.
cutting surface
*23 No Water
no hot water on hot sink by chips and salsa warmer
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*41 Food storage containers, identified with common name of food.
relabel food storage containers
*47 Handwashing signage
provide hand washing sign in restrooms
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
JUN 222022PASSED11 violations1 CRITICALDETAILS
JUN 22
2022
PASSED
11 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM (not on site) vomiting
*39 Equipment and Utensils Storage
*10 Clean Sight and Touch
Clean ice machine, tortilla press machine, clean microwave
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Need to cover food
*41 Food Labeling - Bulk food for self dispensing
Provide label for food storage container
*47 Permit/license posted
Health permit not posted
*06 Discard TCS if date marked exceeds temp & time
Food in cooler exceeds date mark (food destroyed voluntary)
*42 Dirty nonfood contact surfaces
Clean shelves in cooler, shelves by grill, and freezers
*22 Accredited food handler certificate - 60 days
No food handler certificate
*14 When to wash hands before donning new gloves
Wash hands before putting on gloves
*28 Date marking > 24 hrs,on site,temp 41F
Shall date mark all food made more than 24 hrs
DEC 92021PASSED7 violations2 CRITICALDETAILS
DEC 9
2021
PASSED
7 violations2 CRITICALDETAILS
*39 Cutting surfaces.
resurface cutting boards
*32 Damaged Equipment
repair damaged cooler wall, remove non working cooler
*22 Accredited food handler certificate - 60 days
food handler card required for all employees
*47 Handwashing signage
provide hand washing sign
*43 Light - 10 foot : Walk-in, Dry storage
provide lights in dry storage area
*31 Handwashing lavatory - used for other purpose
utensils in hand sink
*42 Dirty nonfood contact surfaces
clean coolers, freezers, shelves
show all 7 inspections →
JUN 92021PASSED10 violations3 CRITICALDETAILS
JUN 9
2021
PASSED
10 violations3 CRITICALDETAILS
*47 Handwashing signage
provide hand washing sign
*43 Light bulbs, light shields provided
in dry storage area
*20 Grease Trap Tickets
grease trap ticket
*39 Equipment-doors, seal hinges adjusted/intact
broken gaskets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs stored above rte food in cooler
*22 Accredited food handler certificate - 60 days
provide food handler cards
*37 Storing the food where it is not exposed to splash, dust, or other contamination
observed food sit on floor
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*21 RFSM - Not On Site
manager with rfsm certificate not on site
*10 Clean Sight and Touch
clean ice macine
DEC 182020PASSED11 violations1 CRITICALDETAILS
DEC 18
2020
PASSED
11 violations1 CRITICALDETAILS
*31 Individual, disposable towels
provide paper towels
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide procedures about vomiting/diarrhea events
*22 Accredited food handler certificate - 60 days
obtain
*45 First Aid
provide
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*47 Handwashing signage
provide
*40 Reuse of single service articles
do not reuse single use articles
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*10 Chlorine sanitizer concentration, minimum temp.
3 com sink and sanitizer bucket 0 ppm
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →