2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*39 Equipment and Utensils Storage
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Food Storage & Handling
*41 Food Labeling - Bulk food for self dispensing
1 pts Documentation & Training
*47 Permit/license posted
3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time
1 pts Sanitation
*42 Dirty nonfood contact surfaces
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F