CEVICHE LOCO.

City of Dallas

7861 LAKE JUNE RD · PLEASANT GROVE, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Jan 2023.

Last inspected Jan 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

120

total on record

LAST INSPECTED

JAN 2023

INSPECTION HISTORY

JAN 18

2023

PASS 10 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

repair cover above ice machine, leaking compressor in walk in freezer

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors, ceiling tile

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw beef stored above raw fish in walk in cooler, raw eggs stored above ceviche in small cooler

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket new date

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leaking pipes under 3 com sink bar area and hand sink kitchen

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor in walk in freezer

2 pts Sanitation

*22 Washing hands only at a designated hand sink

observed employee washed hands at 3 com sink instead of hand sink

1 pts Pest Activity

*34 Pest control-routine inspections for

observed roaches in kitchen

2 pts Documentation & Training

*21 RFSM - Not On Site

manager not on site

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine, clean shelves by coolers, clean shelves in walk in cooler, walk in freezer, coolers inside, cutting boards

JUN 29

2022

PASS 12 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, coolers, gaskets, walk in cooler, walk in freezer

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine, food storage containers

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide covered receptacle

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

observed gap at entrance door gap at back door

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

renew food handler cards

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs above vegetables

1 pts Documentation & Training

*47 Health permit posted

owners name changed, apply for new health permit

2 pts Other

*31 Individual, disposable towels

provide paper towels

DEC 15

2021

PASS 11 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, shelves, freezers

1 pts Sanitation

*47 Handwashing signage

provide at bar area

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed drinks on prep tables

3 pts Other

*03 Food products not maintained at 135øF or above

salsa 121 degrees f

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

ceviche 47.8, shrimp 45 degrees f

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

broken gaskets

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

JUN 17

2021

PASS 7 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed cross contamination

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

broken gaskets

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler cards

1 pts Documentation & Training

*47 Health permit posted

apply for new health permit-change ownership

MAY 20

2021

PASS 17 violations

1 pts Sanitation

*34 Pest control-routine inspections for

observed roach on dish washer

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

no standing water (fish)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

premises needs to be in good repair

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in women restroom

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored together with customer food and clean utensils

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

cactus 69, steak beef 73 degrees f on hot holding table

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor

2 pts Other

*31 Individual, disposable towels

missing paper towels

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, shelves, coolers, freezer

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometer in coolers

2 pts Documentation & Training

*21 RFSM - Not On Site

manager not on site

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label chemical spray bottles

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

broken gaskets

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

sore wet cloth in sanitizer bucket

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

dish washer 0 ppm

show all 13 inspections →

NOV 11

2020

PASS 11 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, freezers, gaskets

1 pts Documentation & Training

*47 Health permit posted

apply for new health permit-ownership changed

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw fish stored above cooked beans and avocado

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

dish washer 0 ppm

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometers

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

eating

MAY 1

2020

PASS 9 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off floor

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Sanitation

*42 Ventilation hood systems

clean vent a hood system

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

set up 3 com sink wash rinse sanitize air dry

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in restroom

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored above rte food

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottle

1 pts Facility Condition

*43 Light bulbs, light shields provided

light bulbs

OCT 16

2019

PASS 7 violations

3 pts Food Storage & Handling

*18 Toxic items labeling for original container

2 pts Other

*31 Individual, disposable towels

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

2 pts Food Temperature

*29 Food thermometers provided and accessible

1 pts Other

*37 Condiments protected from contamination

3 pts Sanitation

*10 Clean Sight and Touch

MAR 27

2019

PASS 5 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

RAW FISH OVER COOKED ITEMS

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY ICE MACHINE

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

SEP 12

2018

PASS 9 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CANS

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY ICE MACHINE

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

MAR 8

2018

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Other

*19 One Inch Air Gap

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

AUG 3

2017

PASS 11 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

The broken gaskets on the reach in cooler. (two door refrigerator unit.) The broken gasket on the reach in cooler prep table middle door and left door.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes must be in sanitized solution when not in use.

2 pts Other

*31 Individual, disposable towels

Provide paper towels at the hand sink next to mop sink.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide a covered lid trash can in the ladies restroom

3 pts Sanitation

*10 Clean Sight and Touch

Ice machine has buildup on the back of the panel .

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

The freezer floor has boxes of food sitting on the floor. ( all food must be six inches off the floor.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers for the reach in cooler ( prep table and cooler for oysters)

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label the bulk containers with the common name.

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Associate cut steak and chicken with bare hand and placed in a dish plate.

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw shrimp over the rice in the refrigerator unit. ( two door refrigerator unit)

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

the Baby squid was in bags floating in scummy water filled to the top of the sink in a thaw process ( this has to be water running over the product and out through a drain. Fish in the sink at room

FEB 1

2017

PASS 5 violations

3 pts Employee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

1 pts Sanitation

*45 Clean facilities as often as necessary.

need to be clean properly all areas including equipment, walls and ceiling

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing food handler certification cards

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems

back hand sink drainage broken

1 pts Facility Condition

*45 Premises shall be maintained in good repair

vent hood exit cover need to be fix to avoid fire hazard problem

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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