JAN 18
2023
PASSED
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CEVICHE LOCO.
BEAT. 18/100
7861 LAKE JUNE RD · PLEASANT GROVE, DALLAS
Last inspected January 18, 2023 · passed
29 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
120
includes 29 critical
RECORDS COVER
5 YEARS
since Feb 2017
INSPECTION HISTORY
*39 Equipment in good repair and proper adjustment.
repair cover above ice machine, leaking compressor in walk in freezer
*42 Floors/walls/ceiling/nonfood dirty
clean floors, ceiling tile
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw beef stored above raw fish in walk in cooler, raw eggs stored above ceviche in small cooler
*20 Grease Trap Tickets
provide grease trap ticket new date
*19 Water & Plumbing in good repair- per code
repair leaking pipes under 3 com sink bar area and hand sink kitchen
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor in walk in freezer
*22 Washing hands only at a designated hand sink
observed employee washed hands at 3 com sink instead of hand sink
*34 Pest control-routine inspections for
observed roaches in kitchen
*21 RFSM - Not On Site
manager not on site
*10 Clean Sight and Touch
clean ice machine, clean shelves by coolers, clean shelves in walk in cooler, walk in freezer, coolers inside, cutting boards
JUN 292022PASSED12 violations1 CRITICALDETAILS
JUN 29
2022
PASSED
12 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean shelves, coolers, gaskets, walk in cooler, walk in freezer
*10 Clean Sight and Touch
clean ice machine, food storage containers
*46 Covered waste receptacle for women's restroom
provide covered receptacle
*39 Cutting surfaces.
resurface cutting boards
*34 Outer openings:closing holes, gaps
observed gap at entrance door gap at back door
*22 Accredited food handler certificate - 60 days
renew food handler cards
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs above vegetables
*47 Health permit posted
owners name changed, apply for new health permit
*31 Individual, disposable towels
provide paper towels
DEC 152021PASSED11 violations3 CRITICALDETAILS
DEC 15
2021
PASSED
11 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean coolers, shelves, freezers
*47 Handwashing signage
provide at bar area
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed drinks on prep tables
*03 Food products not maintained at 135øF or above
salsa 121 degrees f
*02 Cold Hold (41øF/45øF or below)
ceviche 47.8, shrimp 45 degrees f
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*39 Equipment-doors, seal hinges adjusted/intact
broken gaskets
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
JUN 172021PASSED7 violations1 CRITICALDETAILS
JUN 17
2021
PASSED
7 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed cross contamination
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*39 Equipment-doors, seal hinges adjusted/intact
broken gaskets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks
*22 Accredited food handler certificate - 60 days
provide food handler cards
*47 Health permit posted
apply for new health permit-change ownership
MAY 202021PASSED17 violations4 CRITICALDETAILS
MAY 20
2021
PASSED
17 violations4 CRITICALDETAILS
*34 Pest control-routine inspections for
observed roach on dish washer
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no standing water (fish)
*45 Premises shall be maintained in good repair
premises needs to be in good repair
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*46 Covered waste receptacle for women's restroom
provide in women restroom
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored together with customer food and clean utensils
*03 Food products not maintained at 135øF or above
cactus 69, steak beef 73 degrees f on hot holding table
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
*31 Individual, disposable towels
missing paper towels
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, coolers, freezer
*29 Mechanical holding unit, thermometer location
provide thermometer in coolers
*21 RFSM - Not On Site
manager not on site
*18 Toxic items labeling-non original container
label chemical spray bottles
*39 Equipment-doors, seal hinges adjusted/intact
broken gaskets
*36 Cloths in-use for wiping between uses stored
sore wet cloth in sanitizer bucket
*10 Chlorine sanitizer concentration, minimum temp.
dish washer 0 ppm
show all 13 inspections →
NOV 112020PASSED11 violations4 CRITICALDETAILS
NOV 11
2020
PASSED
11 violations4 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days
*42 Dirty nonfood contact surfaces
clean coolers, freezers, gaskets
*47 Health permit posted
apply for new health permit-ownership changed
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw fish stored above cooked beans and avocado
*10 Chlorine sanitizer concentration, minimum temp.
dish washer 0 ppm
*46 Covered waste receptacle for women's restroom
provide
*29 Mechanical holding unit, thermometer location
provide thermometers
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop
*35 Eating food, chewing gum, drinking beverages, or using tobacco
eating
MAY 12020PASSED9 violations2 CRITICALDETAILS
MAY 1
2020
PASSED
9 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off floor
*34 Outer openings:closing holes, gaps
*42 Ventilation hood systems
clean vent a hood system
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink wash rinse sanitize air dry
*46 Covered waste receptacle for women's restroom
provide in restroom
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored above rte food
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
*43 Light bulbs, light shields provided
light bulbs
OCT 162019PASSED7 violations4 CRITICALDETAILS
OCT 16
2019
PASSED
7 violations4 CRITICALDETAILS
*18 Toxic items labeling for original container
*31 Individual, disposable towels
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*28 Date marking commercially prepared of RTE/PHF
*29 Food thermometers provided and accessible
*37 Condiments protected from contamination
*10 Clean Sight and Touch
MAR 272019PASSED5 violations2 CRITICALDETAILS
MAR 27
2019
PASSED
5 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
RAW FISH OVER COOKED ITEMS
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*29 Cold/hot hold unit thermometer easily viewable
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
SEP 122018PASSED9 violationsDETAILS
SEP 12
2018
PASSED
9 violationsDETAILS
*14 When to wash hands before donning new gloves
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CANS
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*19 Backflow prevention device - air gap
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
MAR 82018PASSED6 violations2 CRITICALDETAILS
MAR 8
2018
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*19 One Inch Air Gap
*10 Chlorine sanitizer concentration, minimum temp.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
AUG 32017PASSED11 violations4 CRITICALDETAILS
AUG 3
2017
PASSED
11 violations4 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
The broken gaskets on the reach in cooler. (two door refrigerator unit.) The broken gasket on the reach in cooler prep table middle door and left door.
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes must be in sanitized solution when not in use.
*31 Individual, disposable towels
Provide paper towels at the hand sink next to mop sink.
*46 Covered waste receptacle for women's restroom
Provide a covered lid trash can in the ladies restroom
*10 Clean Sight and Touch
Ice machine has buildup on the back of the panel .
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
The freezer floor has boxes of food sitting on the floor. ( all food must be six inches off the floor.
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers for the reach in cooler ( prep table and cooler for oysters)
*41 Food storage containers, identified with common name of food.
label the bulk containers with the common name.
*15 Bare hands contact with ready-to-eat foods
Associate cut steak and chicken with bare hand and placed in a dish plate.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw shrimp over the rice in the refrigerator unit. ( two door refrigerator unit)
*38 Thawing. under running water criteria - < 4 hours
the Baby squid was in bags floating in scummy water filled to the top of the sink in a thaw process ( this has to be water running over the product and out through a drain. Fish in the sink at room
FEB 12017PASSED5 violationsDETAILS
FEB 1
2017
PASSED
5 violationsDETAILS
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*45 Clean facilities as often as necessary.
need to be clean properly all areas including equipment, walls and ceiling
*22 Handlers-Certificate Not On Site
missing food handler certification cards
*46 Water, Plumbing, and Waste Plumbing Systems
back hand sink drainage broken
*45 Premises shall be maintained in good repair
vent hood exit cover need to be fix to avoid fire hazard problem
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →