SUPER MERCADO MEXICO #3.

City of Dallas

7828 LAKE JUNE RD · PLEASANT GROVE, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

120

total on record

LAST INSPECTED

NOV 2023

INSPECTION HISTORY

NOV 28

2023

PASS 13 violations

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed wet cloth under cutting boards

3 pts Sanitation

*18 Toxic items labeling-non original container

provide labels fod sanitizer buckets

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace broken light shields

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

replace rusty shelves in wic/wif remove card board as liner on shelves

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide covered receptacle in restroom

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food in walk in cooler

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

store personal food items in designated area

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, coolers, display cases

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged floor tiles, baseboards, cover all gaps

1 pts Sanitation

*47 Handwashing signage

missing hand washing sign

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

check self-closing device on front door

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food no more than 7 days

MAY 28

2023

PASS 10 violations

1 pts Facility Condition

*45 Floor covering, mats and duckboards

provide floor mats

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 dats only

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged ceiling tiles, wall tiles, floor tiles, cove base, repair faucet handle for hot water in the kitchen

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Facility Condition

*43 Light bulbs, light shields provided

light bulbs, light shields

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, freezers, cooler inside in the kitchen, clean display windows

1 pts Pest Activity

*34 Pest control-routine inspections for

observed flies and fruit flies in the store

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

repair gaskets around cooler door

NOV 23

2022

PASS 12 violations

3 pts Sanitation

*18 Use toxics according to additional condition

too much bleach in sanitizer bucket

2 pts Sanitation

*31 Handwashing lavatory - accessible

hand wash sink is not blocked in bakery

1 pts Sanitation

*39 Non PHF dispenser cleaned every 24 hrs

tongs for baked products must be cleaned every 24 hours and cannot be stored inside the display case

1 pts Pest Activity

*34 Pest Control

observed flies

1 pts Facility Condition

*45 Premises shall be maintained in good repair

floor tiles, cellings

1 pts Facility Condition

*43 Light bulbs, light shields provided

missing light bulb and broken light shield

3 pts Sanitation

*14 When to wash hands before donning new gloves

employee put on gloves without washing hands

1 pts Sanitation

*47 Handwashing signage

need hand washing sign for hand washing sink

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

cannot have food (onions) on the ground, and also in the freezer

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean celling tiles, floor and walls

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

towels cannot be stored under cutting board

2 pts Sanitation

*32 Damaged Equipment

broken door on display case, replace damaged can opener

MAR 14

2022

PASS 12 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed employee washed utensils in hand sink

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, freezers, sinks, tables, can opener, dust from shelves

1 pts Sanitation

*39 Non PHF dispenser cleaned every 24 hrs

bakery tongs need to be cleaned every 24 hours

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed open water bottle stored in ice cream freezer-personal drink

2 pts Sanitation

*22 Washing hands only at a designated hand sink

wash hands in hand sink not 3 com sink-tortilleria

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor-store food 6 inches off the floor

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged/broken ceiling tiles, floor tiles, cove base

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap around doors

SEP 7

2021

PASS 14 violations

1 pts Sanitation

*39 Non PHF dispenser cleaned every 24 hrs

clean tongs at least every 24 hours

3 pts Sanitation

*14 Hands wash procedures-without soap

wash hands properly

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

renew food handler cards, and new employees need to obtain food handler cards

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, walk in freezer, reach in coolers, gaskets, display cases, coolers/freezers inside

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink bottles

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace damaged light shield, replace non working light bulbs on vent a hood systems

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

keep sanitizer bucket off the floor

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Pest Activity

*34 Pest control-routine inspections for

observed roaches around floor cooler

1 pts Employee Hygiene

*45 Premises shall be maintained in good repair

repair damaged floor tiles at tortilla area, around walk in freezer door, cover all holes, floor tiles in walk in cooler

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

2 pts Sanitation

*32 Damaged Equipment

repair damaged display case windows (2 months)

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor-store food 6 inches off the floor

show all 13 inspections →

MAR 4

2021

PASS 10 violations

2 pts Facility Condition

*32 Maintain in Good Repair

repair leaking pipe in walk in freezer, replace broken glass windows on meat display cases, gaskets

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink bottles

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food containers

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, freezers, coolers inside

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at entrance doors

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shelled eggs stored above rte food n walk in cooler

1 pts Facility Condition

*45 Premises shall be maintained in good repair

damaged floor tiles shall be repaired, gaps

SEP 4

2020

PASS 12 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for no more than 7 days

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

bleach 0 ppm

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

broken gaskets around cooler doors

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

windex/glass cleaner stored next to food-tortillas

1 pts Pest Activity

*34 Pest control-routine inspections for

observed flies

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

thermometers missing

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks

1 pts Facility Condition

*45 Premises shall be maintained in good repair

damaged floor tiles at meat deparment

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean shelves, clean cooler inside, clean air curtains,

1 pts Sanitation

*47 Handwashing signage

missing

FEB 26

2020

PASS 10 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair floor tiles around walk in freezer

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

use 3 com sink to wash utensils no hand sink

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food (salt)

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed employee washed utensils at hand sink

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean fans in walk in freezer, clean shelves in coolers

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

observed cleaner stored on prep table and next to slicer

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shelled eggs stored above vegetables and fruits in display case

3 pts Other

*03 Food products not maintained at 135øF or above

pork 103 degrees f

NOV 9

2018

PASS 6 violations

2 pts Other

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS BEING STORED IN THE MEAT MARKET HAND SINK

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FLIES OBSERVED FLYING AROUND THE ESTABLISHMENT

1 pts Sanitation

*42 Dirty nonfood contact surfaces

REMOVE DUST FROM THE FAN COVERS (WALK IN FREEZER)

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE THE BURNED OUT LIGHT BULBS (VENT HOOD)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE / ADDRESS GAPS IN THE CEILING TILES IN THE ESTABLISHMENT

OCT 30

2018

PASS 7 violations

3 pts Other

*03 Food products not maintained at 135øF or above

pork 112, beef 112 F

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Magel leaves stored on top of raw meat in cooler.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Remove foil and cardboard from storage shelves. Replace torn cooler gaskets.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Flies observed in meat market.

1 pts Employee Hygiene

*35 Hair Restraints effective

Beard guards needed.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean exterior of food display cases.

1 pts Sanitation

*45 Premises shall be maintained in good repair

Repair any holes in wall. Clean wall where dirty.

MAR 13

2018

PASS 8 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CANS REMOVED FROM SHELVES

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN / REMOVE SOIL FROM THE REACH IN PACKAGED MEAT COOLER

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR THE WATER LEAK UNDER THE MEAT MARKET HAND SINK

2 pts Other

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

1 pts Employee Hygiene

*35 Hair Restraints effective

TORTILLERIA WORKERS NOT WEARING HAIR RESTRAINTS UPON ARRIVAL

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS (REACH IN COOLERS) (HEAVY DUST ACCUMULATION) ALSO WALK IN FREEZER AND COOLER

1 pts Facility Condition

*43 Light bulbs, light shields provided

PROVIDE NEW LIGHT BULBS FOR THE BACK VENT HOOD PROVIDE A LIGHT SHIELD FOR THE LIGHT BULB IN THE WALK IN FREEZER THAT IS MISSING ONE

1 pts Sanitation

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE EMPLOYEE RESTROOM HAND SINK

JUL 19

2017

PASS 2 violations

1 pts Sanitation

*45 Clean facilities as often as necessary.

clean inside RI cooler shelves meat department and produce section

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

WI cooler plastic curtains broken WI units doors need repair and adjusted RI meat cooler doors broken verified Ri produce section the temperature is 40 F or below - avoid extreme fluctuations -

JAN 23

2017

PASS 4 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

door at the WI freezer need to be close properly

1 pts Facility Condition

*45 Premises shall be maintained in good repair

ceiling had outer openings

3 pts Other

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing employee health policies

3 pts Employee Hygiene

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing procedures for body fluids / spill kit

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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