NOV 28
2023
PASSED
13 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUPER MERCADO MEXICO #3.
BEAT. 30/100
7828 LAKE JUNE RD · PLEASANT GROVE, DALLAS
Last inspected November 28, 2023 · passed
29 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
120
includes 29 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*36 Cloths in-use for wiping food spills used for no other purpose
observed wet cloth under cutting boards
*18 Toxic items labeling-non original container
provide labels fod sanitizer buckets
*43 Light bulbs, light shields provided
replace broken light shields
*39 Cutting surfaces.
resurface cutting boards
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves in wic/wif remove card board as liner on shelves
*46 Covered waste receptacle for women's restroom
provide covered receptacle in restroom
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food in walk in cooler
*35 Eating food, chewing gum, drinking beverages, or using tobacco
store personal food items in designated area
*42 Dirty nonfood contact surfaces
clean shelves, coolers, display cases
*45 Premises shall be maintained in good repair
repair damaged floor tiles, baseboards, cover all gaps
*47 Handwashing signage
missing hand washing sign
*34 Outer door: solid,selfclosing,tightfitting
check self-closing device on front door
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food no more than 7 days
MAY 282023PASSED10 violations2 CRITICALDETAILS
MAY 28
2023
PASSED
10 violations2 CRITICALDETAILS
*45 Floor covering, mats and duckboards
provide floor mats
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 dats only
*47 Handwashing signage
provide hand washing sign
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*45 Premises shall be maintained in good repair
repair damaged ceiling tiles, wall tiles, floor tiles, cove base, repair faucet handle for hot water in the kitchen
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*43 Light bulbs, light shields provided
light bulbs, light shields
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, freezers, cooler inside in the kitchen, clean display windows
*34 Pest control-routine inspections for
observed flies and fruit flies in the store
*39 Equipment-doors, seal hinges adjusted/intact
repair gaskets around cooler door
NOV 232022PASSED12 violations4 CRITICALDETAILS
NOV 23
2022
PASSED
12 violations4 CRITICALDETAILS
*18 Use toxics according to additional condition
too much bleach in sanitizer bucket
*31 Handwashing lavatory - accessible
hand wash sink is not blocked in bakery
*39 Non PHF dispenser cleaned every 24 hrs
tongs for baked products must be cleaned every 24 hours and cannot be stored inside the display case
*34 Pest Control
observed flies
*45 Premises shall be maintained in good repair
floor tiles, cellings
*43 Light bulbs, light shields provided
missing light bulb and broken light shield
*14 When to wash hands before donning new gloves
employee put on gloves without washing hands
*47 Handwashing signage
need hand washing sign for hand washing sink
*37 Storing the food at least 15 cm (6 inches) above the floor
cannot have food (onions) on the ground, and also in the freezer
*42 Floors/walls/ceiling/nonfood dirty
clean celling tiles, floor and walls
*36 Cloths in-use for wiping food spills used for no other purpose
towels cannot be stored under cutting board
*32 Damaged Equipment
broken door on display case, replace damaged can opener
MAR 142022PASSED12 violations2 CRITICALDETAILS
MAR 14
2022
PASSED
12 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*31 Handwashing lavatory - used for other purpose
observed employee washed utensils in hand sink
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, freezers, sinks, tables, can opener, dust from shelves
*39 Non PHF dispenser cleaned every 24 hrs
bakery tongs need to be cleaned every 24 hours
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed open water bottle stored in ice cream freezer-personal drink
*22 Washing hands only at a designated hand sink
wash hands in hand sink not 3 com sink-tortilleria
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor-store food 6 inches off the floor
*45 Premises shall be maintained in good repair
repair damaged/broken ceiling tiles, floor tiles, cove base
*47 Handwashing signage
provide hand washing sign
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*34 Outer openings:closing holes, gaps
repair gap around doors
SEP 72021PASSED14 violations2 CRITICALDETAILS
SEP 7
2021
PASSED
14 violations2 CRITICALDETAILS
*39 Non PHF dispenser cleaned every 24 hrs
clean tongs at least every 24 hours
*14 Hands wash procedures-without soap
wash hands properly
*22 Accredited food handler certificate - 60 days
renew food handler cards, and new employees need to obtain food handler cards
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, walk in freezer, reach in coolers, gaskets, display cases, coolers/freezers inside
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottles
*43 Light bulbs, light shields provided
replace damaged light shield, replace non working light bulbs on vent a hood systems
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
keep sanitizer bucket off the floor
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*34 Pest control-routine inspections for
observed roaches around floor cooler
*45 Premises shall be maintained in good repair
repair damaged floor tiles at tortilla area, around walk in freezer door, cover all holes, floor tiles in walk in cooler
*47 Handwashing signage
provide hand washing sign
*32 Damaged Equipment
repair damaged display case windows (2 months)
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor-store food 6 inches off the floor
show all 13 inspections →
MAR 42021PASSED10 violations3 CRITICALDETAILS
MAR 4
2021
PASSED
10 violations3 CRITICALDETAILS
*32 Maintain in Good Repair
repair leaking pipe in walk in freezer, replace broken glass windows on meat display cases, gaskets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottles
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food containers
*47 Handwashing signage
provide hand washing sign
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, freezers, coolers inside
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*34 Outer openings:closing holes, gaps
repair gap at entrance doors
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above rte food n walk in cooler
*45 Premises shall be maintained in good repair
damaged floor tiles shall be repaired, gaps
SEP 42020PASSED12 violations4 CRITICALDETAILS
SEP 4
2020
PASSED
12 violations4 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for no more than 7 days
*10 Chlorine sanitizer concentration, minimum temp.
bleach 0 ppm
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
*39 Equipment-doors, seal hinges adjusted/intact
broken gaskets around cooler doors
*18 Toxic items storage adjacent to food/utensils
windex/glass cleaner stored next to food-tortillas
*34 Pest control-routine inspections for
observed flies
*29 Mechanical holding unit, thermometer location
thermometers missing
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks
*45 Premises shall be maintained in good repair
damaged floor tiles at meat deparment
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean shelves, clean cooler inside, clean air curtains,
*47 Handwashing signage
missing
FEB 262020PASSED10 violations3 CRITICALDETAILS
FEB 26
2020
PASSED
10 violations3 CRITICALDETAILS
*45 Premises shall be maintained in good repair
repair floor tiles around walk in freezer
*33 Rinsing procedures - 3 compartment sink
use 3 com sink to wash utensils no hand sink
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food (salt)
*31 Handwashing lavatory - used for other purpose
observed employee washed utensils at hand sink
*42 Dirty nonfood contact surfaces
clean fans in walk in freezer, clean shelves in coolers
*18 Toxic items storage adjacent to food/utensils
observed cleaner stored on prep table and next to slicer
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above vegetables and fruits in display case
*03 Food products not maintained at 135øF or above
pork 103 degrees f
NOV 92018PASSED6 violations2 CRITICALDETAILS
NOV 9
2018
PASSED
6 violations2 CRITICALDETAILS
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
*31 Handwashing lavatory - used for other purpose
ITEMS BEING STORED IN THE MEAT MARKET HAND SINK
*34 Insect control:prevent dead insects from food
FLIES OBSERVED FLYING AROUND THE ESTABLISHMENT
*42 Dirty nonfood contact surfaces
REMOVE DUST FROM THE FAN COVERS (WALK IN FREEZER)
*43 Light bulbs, light shields provided
REPLACE THE BURNED OUT LIGHT BULBS (VENT HOOD)
*45 Premises shall be maintained in good repair
REPLACE / ADDRESS GAPS IN THE CEILING TILES IN THE ESTABLISHMENT
OCT 302018PASSED7 violations2 CRITICALDETAILS
OCT 30
2018
PASSED
7 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
pork 112, beef 112 F
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Magel leaves stored on top of raw meat in cooler.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Remove foil and cardboard from storage shelves. Replace torn cooler gaskets.
*34 Controlling pests. Eliminating harborage conditions
Flies observed in meat market.
*35 Hair Restraints effective
Beard guards needed.
*42 Dirty nonfood contact surfaces
Clean exterior of food display cases.
*45 Premises shall be maintained in good repair
Repair any holes in wall. Clean wall where dirty.
MAR 132018PASSED8 violations1 CRITICALDETAILS
MAR 13
2018
PASSED
8 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CANS REMOVED FROM SHELVES
*10 Clean Sight and Touch
CLEAN / REMOVE SOIL FROM THE REACH IN PACKAGED MEAT COOLER
*19 Water & Plumbing in good repair- per code
REPAIR THE WATER LEAK UNDER THE MEAT MARKET HAND SINK
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
*35 Hair Restraints effective
TORTILLERIA WORKERS NOT WEARING HAIR RESTRAINTS UPON ARRIVAL
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS (REACH IN COOLERS) (HEAVY DUST ACCUMULATION) ALSO WALK IN FREEZER AND COOLER
*43 Light bulbs, light shields provided
PROVIDE NEW LIGHT BULBS FOR THE BACK VENT HOOD PROVIDE A LIGHT SHIELD FOR THE LIGHT BULB IN THE WALK IN FREEZER THAT IS MISSING ONE
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE EMPLOYEE RESTROOM HAND SINK
JUL 192017PASSED2 violations1 CRITICALDETAILS
JUL 19
2017
PASSED
2 violations1 CRITICALDETAILS
*45 Clean facilities as often as necessary.
clean inside RI cooler shelves meat department and produce section
*39 Equipment in good repair and proper adjustment.
WI cooler plastic curtains broken WI units doors need repair and adjusted RI meat cooler doors broken verified Ri produce section the temperature is 40 F or below - avoid extreme fluctuations -
JAN 232017PASSED4 violationsDETAILS
JAN 23
2017
PASSED
4 violationsDETAILS
*39 Equipment in good repair and proper adjustment.
door at the WI freezer need to be close properly
*45 Premises shall be maintained in good repair
ceiling had outer openings
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing employee health policies
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing procedures for body fluids / spill kit
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →