2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
2 pts Sanitation
*29 Sanitizing solutions, testing devices
1 pts Sanitation
*39 Keep utensils handles upright or protected
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Pest Activity
*34 Pest control-routine inspections for
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
3 pts Other
*02 Untreated shell eggs need to be at 45§F or <
2 pts Other
*31 Individual, disposable towels
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days