2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Plumbing & Waste
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Other
*40 Reuse of single service articles
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment
3 pts Sanitation
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
2 pts Sanitation
*22 Washing hands only at a designated hand sink
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Other
*19 One Inch Air Gap
1 pts Sanitation
*39 Case lot handling equipment, movability
3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF