AUG 4
2022
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
AQUA COCKTAIL 1ST FLOOR.
YOUR CALL. 69/100
2143 JOE FIELD RD · PRESTON HOLLOW, DALLAS
Last inspected August 4, 2022 · passed
11 of 11 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
46
includes 12 critical
RECORDS COVER
5 YEARS
since Dec 2016
INSPECTION HISTORY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*47 Operate with a lapsed permit
Apply for new Health(FOOD ESTABLISHMENT) permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occup
*42 Floors/walls/ceiling/nonfood dirty
*02 Cold Hold (41øF/45øF or below)
OBSERVED ORANGE JUICE STORED IN CABINET AT ROOM TEMPERATURE. EMPLOYEE POURED IT IN DRAIN.
*45 Premises shall be maintained in good repair
REPAIR BROKEN DOOR FROM CABINET.
JUL 72021PASSED7 violations3 CRITICALDETAILS
JUL 7
2021
PASSED
7 violations3 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
*28 Date marking > 24 hrs,on site,temp 41F
JUICE BOTTLES.
*18 Toxic items labeling-non original container
*32 Approved Food Contact Equip.
DO NOT STORE FOOD IN OPENED CANS.
*42 Floors/walls/ceiling/nonfood dirty
FLOOR, BOTTOM OF STORAGE AREAS WHERE BEVERAGE ARE STORED.
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ITEMS IN HAND SINK.
JAN 142021PASSED3 violationsDETAILS
JAN 14
2021
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
CLEAN ALL SINKS
*47 Other Violations
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*47 Conditions of Permit-in use of food equipment
POST SIGN " A COPY OF CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."
JUL 242020PASSED3 violationsDETAILS
JUL 24
2020
PASSED
3 violationsDETAILS
*31 No soap at handsink
*10 Clean Sight and Touch
CLEAN ICE BIN
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
JUN 222019PASSED1 violationDETAILS
JUN 22
2019
PASSED
1 violationDETAILS
*32 Approved Food Contact Equip.
Glass bottles in the pool
show all 11 inspections →
DEC 102018PASSED1 violation1 CRITICALDETAILS
DEC 10
2018
PASSED
1 violation1 CRITICALDETAILS
*18 Toxic items labeling-non original container
DEC 82017PASSED5 violationsDETAILS
DEC 8
2017
PASSED
5 violationsDETAILS
*35 Hair Restraints effective
*39 Case lot handling equipment, movability
Pallet
*37 Storing the food at least 15 cm (6 inches) above the floor
*19 One Inch Air Gap
Ice machine
*40 Reuse of single service articles
Ice cream container
DEC 62017PASSED15 violations4 CRITICALDETAILS
DEC 6
2017
PASSED
15 violations4 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Total lack of date marking
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
Reusage of cloth towel
*41 Food storage containers, identified with common name of food.
*43 Light bulbs, light shields provided
Store room
*40 Reuse of single service articles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat stored over cooked chicken
*02 Cold Hold (41øF/45øF or below)
Raw shell eggs held at 74.3 degrees Cooked shrimp held at 45.9 degrees Shredded lettuce held at room temperature
*27 Cooling, heating, and holding capacities. Equipment
An ice chest is used to keep boiled eggs hot
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
Employee eating in the kitchen did not wash hands before engaging in food service duties
*22 Washing hands only at a designated hand sink
*37 Storing the food at least 15 cm (6 inches) above the floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*19 One Inch Air Gap
Ice maker
*39 Case lot handling equipment, movability
Pallets in the Walk in refrigerator
*01 Cooling -- within 2 hours, 135-70øF
Boiled beef "cooling without refrigeration at 92.3 degrees on the counter Cooked dumplings cooling on the counter/held on the counter
MAY 302017PASSED2 violations2 CRITICALDETAILS
MAY 30
2017
PASSED
2 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored above ready to eat food inside the walk in cooler
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
vegetables stored adjacent to a trash can
DEC 92016PASSED4 violations1 CRITICALDETAILS
DEC 9
2016
PASSED
4 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw salmon stored adjacent to ready to eat foods in the wic
*37 Storing the food at least 15 cm (6 inches) above the floor
food stored on the floor in the freezer
*20 Grease Trap Tickets
have current grease trap invoices on file
*32 Damaged Equipment
fix the gaskets inside the ric
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →