HANMIRI.

City of Dallas

2216 ROYAL LN #119 · PRESTON HOLLOW, DALLAS

Last inspected 2020.

8 inspections on record since 2017 · Last inspected Jan 2020.

Last inspected Jan 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2020

INSPECTION HISTORY

JAN 27

2020

PASS 10 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN STORAGE SHELVES OF DUSTS AND STAINS

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

DO NOT USE WIPING CLOTH AS CUTTING BOARD RESISTANCE

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE ALL FOOD PRODUCTS FROM COOLER WITH USE BE DATE WITH SHELF LIFE OF 7 DAYS OR LESS

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY. MUST SANITIZE ALL FOOD EQUIPMENT WITH SANITIZER AFTER CLEANING

1 pts Other

*45 Unnecessary articles prohibited

REMOVE ALL NEWSPAPER USED AS LINER AT ONCE

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE DRINK STORED ON TOP OF MEAT SLICER

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

1 pts Sanitation

*47 Handwashing signage

POST HAND WASHING SIGN TO ALL YOUR HAND SINKS

2 pts Other

*32 Approved Food Contact Equip.

REMOVE WOOD AND PLASTIC WRAP FROM ICE MACHINE

JUL 1

2019

PASS 5 violations

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cooked tofu at 82.3 degrees on top of the refrigerator Kim Chee at 103.5 under the counter Cooked chicken cooling on the counter at 88.4 degrees Cooked beef cooling on the counter at 77.7 degrees

2 pts Sanitation

*31 Handwashing lavatory - accessible

Front hand sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Kim Chee at 57.5 degrees - in the Point of usage refrigerator

1 pts Facility Condition

*43 Ventilation,mechanical

Frying foods, fryer was not under the went a hood

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

JAN 30

2019

PASS 4 violations

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cooling meat on the counter at 88.5 degrees

2 pts Sanitation

*33 Manual warewashing equipment, wash solution temp.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

JAN 9

2019

PASS 14 violations

2 pts Sanitation

*33 Manual warewashing equipment, wash solution temp.

Lack of manual wash water solution to wash utensils

2 pts Sanitation

*31 Handwashing lavatory - accessible

Front hand sink

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Soup cooling on the counter at 72.1 degrees

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Documentation & Training

*21 PIC ensures employees are properly sanitizing equi

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Food Temperature

*29 Food thermometers--small diameter probe

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Refrigerator condensate water dripping into the food products

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

Dispensed non inverted

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked meat held on the counter at 112.7 degrees Cooked meat held on the counter at 66.4 degrees

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

Lack of water - defrosting on the counter, under the counter and on the floor

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

1 pts Facility Condition

*45 Physical Facilities Premises-absorbent materials on floors

Newspaper stored on the floor to absorb water

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Lack of a sanitizing rinse

JUL 5

2018

PASS 5 violations

3 pts Other

*03 Food products not maintained at 135øF or above

85.6 degrees - cooked beef 94.1degrees cooked pork

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

A hot hold unit is needed to keep the cooked meats at 135 degrees or more

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Facility Condition

*42 Ventilation hood systems

Fryer not under the vent a hood

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw pork stored over ready tot eat foods

show all 8 inspections →

DEC 19

2017

PASS 5 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Need two drain boards

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Preparing raw meat and ready to eat cabbage on the same work table

1 pts Sanitation

*47 Food prep/utensil wash/mop sink not for hand wash

Onions in the mop sink

AUG 11

2017

PASS 6 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

food debris observed inside the hand wash sink

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine thoroughly

1 pts Sanitation

*47 Handwashing signage

the handwashing sink needs to have a sign to indicate for handwashing purposes only

1 pts Other

*36 Cloths in-use for wiping between uses stored

do not store cloth towels underneath cutting boards

2 pts Sanitation

*32 Damaged Equipment

replace air gaskets inside the reach in coolers

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees that deal with food preparation must possess a valid food handler card

MAR 3

2017

PASS 7 violations

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

repair ceiling tiles in the food prep area

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

test strips needed to test the chlorine level

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

all employees working directly with food preparation must obtain a valid food handler card by next inspection(six months).

2 pts Sanitation

*32 Damaged Equipment

repair/replace reach in cooler door

1 pts Other

*36 Cloths in-use for wiping between uses stored

do not store cloth towels(absorbent material) underneath cutting boards.

3 pts Sanitation

*10 Clean Sight and Touch

clean the ice machine

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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