DEC 13
2023
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GRAND KING SPA DALLAS.
YOUR CALL. 64/100
2143 JOE FIELD RD · PRESTON HOLLOW, DALLAS
Last inspected December 13, 2023 · passed
5 of 5 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
30
includes 9 critical
RECORDS COVER
1 YEAR
since Jan 2022
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY CEILING AND WALLS.
*24 Food Label - Nutrition Labeling
ALL PREPACKAGED FOOD.
*10 Clean Sight and Touch
CLEAN ICE MACHINE
*45 Mats / Duckboards nonabsorbent
REMOVE CARD BOARD FROM KITCHEN FLOOR.
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN DISHWASHER SANITIZER AT 50 PPM, TESTED AT 10 PPM
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KEEP IN USE UTENSIL IN HOT WATER AT 135'F OR HIGHER
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
JUN 272023PASSED6 violations3 CRITICALDETAILS
JUN 27
2023
PASSED
6 violations3 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. KEEP ALL PERSONAL DRINK ON BREAK TABLE.
*02 Cold Hold (41øF/45øF or below)
BANNAN 48'F
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS OR LESS.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KEEP IN USE FOOD SCOOP IN HOT WATER AT 135'F OR HIGHER.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE RAM MEAT ABOVE COOKED OR READY TO EAT FOOD PRODUCTS.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.
DEC 22022PASSED5 violations1 CRITICALDETAILS
DEC 2
2022
PASSED
5 violations1 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover everything in WIC
*42 Floors/walls/ceiling/nonfood dirty
clean celling and floor
*03 Food products not maintained at 135øF or above
Maintain hot food at 135 degrees or higher (rice 129)
*10 Chlorine sanitizer concentration, minimum temp.
maintain dishwasher sanitizer at 50 ppm at all times
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all food in WIC
AUG 42022PASSED5 violations1 CRITICALDETAILS
AUG 4
2022
PASSED
5 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
NO RAW MEAT ABOVE COOKED FOOD.
*03 Food products not maintained at 135øF or above
BEEF BONE SOUP 115'F. RICE 130'F. COS
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM, TESTED AT 0 PPM.
*24 Food Label - Nutrition Labeling
ICE CREAM BARS
*47 Conditions of Permit-in use of food equipment
JAN 182022PASSED7 violations3 CRITICALDETAILS
JAN 18
2022
PASSED
7 violations3 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Store ready to eat food above raw meat
*28 Date marking commercially prepared RTE/ TCS food
Date mark all food products
*34 Insect control devices-not over food/food prep
No insect fly trap near kitchen ara
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Food has to be covered in WIC and WIF
*39 Equipment and Utensils Storage
Invert Dishes to protect from dust and contamination
*26 Advisory-"consuming raw or undercooked#" text
Provide advisory warning for fresh fish egg rice
*42 Ventilation hood systems
Clean vent hood
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →