SANITARY INSPECTION RECORD — CITY OF DALLAS

TOM FIELD ELEMENTARY SCH.

YOUR CALL. 74/100

2151 ROYAL LN · PRESTON HOLLOW, DALLAS

Last inspected May 24, 2023 · passed

13 of 13 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
44
includes 9 critical
RECORDS COVER
6 YEARS
since Oct 2016

INSPECTION HISTORY

MAY 24
2023
PASSED
3 violations
DETAILS
MINORSanitation
*32 Damaged Equipment
MINORFacility Condition
*45 Premises shall be maintained in good repair
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
OCT 14
2022
PASSED
3 violations
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

DEICE REACH IN FREEZER DOOR.

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

PROVIDE CURRENT GREASE TRAP TICKET ON SITE,

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ICE MACHINE.

APR 8
2022
PASSED
3 violations
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
MINORDocumentation & Training
*21 RFSM - Not On Site
OCT 22
2021
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Thermometers to be accurate +/-1.5 'C

PROVIDE WORKING THERMOMETER TO BURGER WARMER.

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

DALLAS REGISTERED FOOD SERVICE MUST BE ON SITE WITH HER CITY ISSUED MANGER CERTIFICATE AT ALL TIMES.

CRITICALFood Temperature
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DO NOT KEEP ANY PERSONAL BEVERAGE ON TOP OF STEAMER OR ABOVE COOKING POT.

APR 9
2021
PASSED
5 violations2 CRITICAL
DETAILS
MINOREmployee Hygiene
*45 Premises shall be maintained in good repair

PROVIDE A LONGER PIPE TO 3 COMPARTMENT SINK FAUCET, THE FAUCET MUST BE ABLE TO FILL WATER TO ALL SINK.

CRITICALSanitation
*47 Handwashing signage
MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom
SERIOUSSanitation
*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HER HANDS FOR 7 SECONDS.

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

YOGURT 47'F

show all 13 inspections →
OCT 29
2020
PASSED
3 violations
DETAILS
MINOREmployee Hygiene
*45 Premises shall be maintained in good repair

REPLACE SMALL 3 COMPARTMENT SINK FAUCET WITH A LONGER PIPE,. IT MUST BE ABLE TO FILL WATER IN ALL 3 COMPARTMENT .

SERIOUSSanitation
*10 Clean Sight and Touch

ICE MACHINE INTERIOR .

MINOROther
*28 Original cont. of RTE/PHF/Day1= day of opening

COOKED TOMATOES

OCT 28
2019
PASSED
3 violations
DETAILS
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

Bottom of door

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORFood Storage & Handling
*47 Other Violations

Store boxes and product away from walls in dry storage area.

FEB 12
2019
PASSED
2 violations
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORSanitation
*33 Warewashing sinks and drain boards, self-draining.
AUG 29
2018
PASSED
5 violations2 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective

Beard nets missing

CRITICALSanitation
*31 Handwashing lavatory - accessible

Hand sink was blocked by mop buckets

MINORDocumentation & Training
*21 PIC ensures food properly and rapidly cooled
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Point of usage refrgerator at 58.1 degrees Staff has documented four days of temperatures above 41 degrees

MINORSanitation
*33 Warewashing sinks and drain boards, self-draining.

The three compartment sinks needs two drain boards

MAR 6
2018
PASSED
5 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Salami ?

MINORSanitation
*33 Warewashing sinks and drain boards, self-draining.

Two drain boards neede

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Line refrigerator at 44.9 degrees

NOV 30
2017
PASSED
4 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Orange chicken held 68.8 degrees - on a rack in the kitchen

MINORFacility Condition
*34 Outer openings:closing holes, gaps

Door propped open

MINORSanitation
*33 Warewashing sinks and drain boards, self-draining.

Two drain boards are needed

APR 25
2017
PASSED
3 violations1 CRITICAL
DETAILS
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

milk with a measured temperature at 44.5 degrees F

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

PLEASE provide current grease trap records on site.

OCT 24
2016
PASSED
2 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

canned salsa for enchiladas not in sound condition.

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

please provide current grease trap invoices.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW