City of Dallas
1441 N BECKLEY AVE · BISHOP ARTS, DALLAS
Last inspected 2023.
13 inspections on record since 2016 · Last inspected Nov 2023.
Last inspected Nov 2023. Records may not reflect current conditions.
Label squeeze bottles on grill side w/ contents
Replace loose gasket in reach-in cooler on Grill side
Renew food handler certificates
Clean any residue in reach-in cooler
Grouting in main kitchen area/dry storage needs to be re-done/fixed
Floor observed not in good repair(office). Repair water leak(attic). Wall in dry storage room observed not in good repair. Replace the blown our lights underneath the vent a hood system. COS. Sea
Remove dust from vent covers WIC, veggie, meat, etc. Remove heavy grease build up air vent/dry dishes.
Observed hot food cooling with plastic covers.
Observed gnats in cold prep area.
Replace worn cutting boards as often as needed.
Cooked turkey observed at 50-52 Degrees F/ cooling since 8:10 am. Must cool foods down correctly.
No paper towels at hand sink, patient area.
floors behind equipment dirty with soils and grease accumulations must be clean to avoid cross contamination
vent hood dirty at grill area must be clean to avoid cross contamination
non approved prep table at front area must be an approved safe material use for food surfaces
clean ice scoop holder
remove plastic cover from shelf liner
observed sanitizer bucket store next to oil and fly trap above gloves boxes next to prep food area
observed flies on the food
observed raw eggs, shrimp , cucumber store together
Raw pork (ribs and uncooked sausage) stored over raw beef corrected on site. Condensation forming on vent hood should be periodically removed such that it cannot drip onto food.
Broken tiles around floor drains. Perimeter of walls at floor junctures show signs of cracking and wear.
Dirty A/C return air over Subway sandwich area.
MUST WASH HANDS BEFORE DONNING GLOVES
TIME/TEMP IS RECORDED ACCURATELY FOR COLD HOLD IF USING TIME CONTROL
TO GO CONTAINERS, TO GO CUPS AT SUBWAY BY REGISTER COS- IVERT
CHICKEN (COLD) 57 DEGREE F COS- REMOVED
COS- MOVED SANITIZER BUCKETS
SLOW DRAIN AT HAND SINK
REMOVE GREASE BUILD UP FROM THE INTERIOR VENTS OF THE VENT HOOD (MAIN KITCHEN)
ENSURE THAT ALL FOOD ITEMS ARE DATE MARKED AND WITH THE CORRECT DISCARD DATE (OBSERVED PREPARED TUNA THAT WAS NOT DATE MARKED)
BROKEN HOT HOLD DOOR GASKET
FRUIT FLIES OBSERVED IN THE FOOD PREPARATION AREA AS WELL AS IN THE DRY STORAGE AREA
RESTORE LIGHTING TO THE LIGHTING UNIT THAT HAS BURNED OUT IN THE MAIN KITCHEN
REPAIR LEAK AT THE FAUCET HEAD OF THE PREP SINK THAT IS LEAKING
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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