NOV 30
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ARAMARK AT METHODIST - CAFETERIA/VISITOR/PATIENT MEALS.
EAT. 83/100
1441 N BECKLEY AVE · BISHOP ARTS, DALLAS
Last inspected November 30, 2023 · passed
Passed all 13 inspections, but 13 critical violations on file.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
37
includes 13 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*24 Food Labeling- with common name of the food
Label squeeze bottles on grill side w/ contents
*45 Premises shall be maintained in good repair
Replace loose gasket in reach-in cooler on Grill side
MAY 252023PASSED2 violationsDETAILS
MAY 25
2023
PASSED
2 violationsDETAILS
*22 Accredited food handler certificate - 60 days
Renew food handler certificates
*42 Dirty nonfood contact surfaces
Clean any residue in reach-in cooler
NOV 22022PASSED1 violationDETAILS
NOV 2
2022
PASSED
1 violationDETAILS
*45Physical Facilities Floors,Walls,Ceilings
Grouting in main kitchen area/dry storage needs to be re-done/fixed
MAR 212022PASSED7 violations3 CRITICALDETAILS
MAR 21
2022
PASSED
7 violations3 CRITICALDETAILS
*45 Premises shall be maintained in good repair
Floor observed not in good repair(office). Repair water leak(attic). Wall in dry storage room observed not in good repair. Replace the blown our lights underneath the vent a hood system. COS. Sea
*37 Food, utensils & equip under other sources
Remove dust from vent covers WIC, veggie, meat, etc. Remove heavy grease build up air vent/dry dishes.
*27 Cool TCS foods using other effective means
Observed hot food cooling with plastic covers.
*34 Pest control-routine inspections for
Observed gnats in cold prep area.
*39 Equipment in good repair and proper adjustment.
Replace worn cutting boards as often as needed.
*01 Cooling -- total 6 hours, 135-41øF
Cooked turkey observed at 50-52 Degrees F/ cooling since 8:10 am. Must cool foods down correctly.
*31 Individual, disposable towels
No paper towels at hand sink, patient area.
APR 122021PASSED1 violation1 CRITICALDETAILS
APR 12
2021
PASSED
1 violation1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
floors behind equipment dirty with soils and grease accumulations must be clean to avoid cross contamination
show all 13 inspections →
OCT 272020PASSED1 violation1 CRITICALDETAILS
OCT 27
2020
PASSED
1 violation1 CRITICALDETAILS
*43 Ventilation hood-prevent grease dripping
vent hood dirty at grill area must be clean to avoid cross contamination
MAR 232020PASSED1 violationDETAILS
MAR 23
2020
PASSED
1 violationDETAILS
*18 Equipment and Utensils Multiuse Materials-safe
non approved prep table at front area must be an approved safe material use for food surfaces
SEP 162019PASSED2 violationsDETAILS
SEP 16
2019
PASSED
2 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean ice scoop holder
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
remove plastic cover from shelf liner
MAR 192019PASSED2 violations1 CRITICALDETAILS
MAR 19
2019
PASSED
2 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket store next to oil and fly trap above gloves boxes next to prep food area
AUG 272018PASSED3 violations1 CRITICALDETAILS
AUG 27
2018
PASSED
3 violations1 CRITICALDETAILS
*31 Individual, disposable towels
*07 Food safe, good condition, unadulterated, and honestly presented
observed flies on the food
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs, shrimp , cucumber store together
JAN 162018PASSED3 violations1 CRITICALDETAILS
JAN 16
2018
PASSED
3 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw pork (ribs and uncooked sausage) stored over raw beef corrected on site. Condensation forming on vent hood should be periodically removed such that it cannot drip onto food.
*45 Floor& wall junctures- coved & sealed
Broken tiles around floor drains. Perimeter of walls at floor junctures show signs of cracking and wear.
*43 Clean vent syst:Intake/exhaust air ducts
Dirty A/C return air over Subway sandwich area.
JUN 272017PASSED6 violations3 CRITICALDETAILS
JUN 27
2017
PASSED
6 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
MUST WASH HANDS BEFORE DONNING GLOVES
*25 HACCP-Verify employee is following standard
TIME/TEMP IS RECORDED ACCURATELY FOR COLD HOLD IF USING TIME CONTROL
*39 Store all equipment & utensil covered or inverted
TO GO CONTAINERS, TO GO CUPS AT SUBWAY BY REGISTER COS- IVERT
*02 Cold Hold (41øF/45øF or below)
CHICKEN (COLD) 57 DEGREE F COS- REMOVED
*18 Toxic items storage adjacent to food/utensils
COS- MOVED SANITIZER BUCKETS
*19 Water & Plumbing in good repair- per code
SLOW DRAIN AT HAND SINK
NOV 102016PASSED6 violations2 CRITICALDETAILS
NOV 10
2016
PASSED
6 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
REMOVE GREASE BUILD UP FROM THE INTERIOR VENTS OF THE VENT HOOD (MAIN KITCHEN)
*28 Date marking commercially prepared RTE/ TCS food
ENSURE THAT ALL FOOD ITEMS ARE DATE MARKED AND WITH THE CORRECT DISCARD DATE (OBSERVED PREPARED TUNA THAT WAS NOT DATE MARKED)
*32 Damaged Equipment
BROKEN HOT HOLD DOOR GASKET
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED IN THE FOOD PREPARATION AREA AS WELL AS IN THE DRY STORAGE AREA
*43 Light bulbs, light shields provided
RESTORE LIGHTING TO THE LIGHTING UNIT THAT HAS BURNED OUT IN THE MAIN KITCHEN
*19 Water & Plumbing in good repair- per code
REPAIR LEAK AT THE FAUCET HEAD OF THE PREP SINK THAT IS LEAKING
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →