1 pts Employee Hygiene
*43 Light bulbs, light shields provided
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Pest Activity
*34 Pest Control
2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable
2 pts Other
*31 Individual, disposable towels
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)