8 inspections on record since 2016 · Last inspected May 2023.
Last inspected May 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
8
VIOLATIONS
21
total on record
LAST INSPECTED
MAY 2023
INSPECTION HISTORY
MAY 25
2023
PASS4 violations
2 ptsDocumentation & Training
*22 Accredited food handler certificate - 60 days
Renew food handler certificates
2 ptsFood Storage & Handling
*24 Food Labeling- with common name of the food
Label all food storage containers with contents (black container w/ dried fruits & toppings
1 ptsSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not use paper cups as scoops/store in ingredients (coffee beans)
1 ptsSanitation
*42 Dirty nonfood contact surfaces
Clean microwave
APR 12
2021
PASS5 violations
3 ptsSanitation
*10 Equipment and Utensils Cleaning-contamination
cooler units in all areas dirty with food debris and soils accumulations must be clean to avoid cross contamination microwaves dirty on food to go area must be clean to avoid cross contamination
2 ptsSanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
zero concentration of sanitizer spray solutions must be clean to avoid cross contamination
1 ptsSanitation
*39 Equipment in good repair and proper adjustment.
ware washing machine not working properly tubing are disconnected must be replace or repair to proper condition
1 ptsFacility Condition
*45 Premises shall be maintained in good repair
shelving under hand sink broken must be replace or repair to proper condition
1 ptsSanitation
*42 Floors/walls/ceiling/nonfood dirty
floors under equipment in all areas dirty with soils, spills and food debris must be clean to avoid contamination
MAR 23
2020
PASS · 0 violations
MAR 19
2019
PASS2 violations
3 ptsOther
*10 Q.A. PPM - follow manufacturer's direction
0 ppm q.a
1 ptsOther
*36 Cloths in-use for wiping between uses stored
AUG 27
2018
PASS2 violations
1 ptsSanitation
*47 Handwashing signage
3 ptsOther
*10 Q.A. PPM - follow manufacturer's direction
Maintain at 200 ppm
show all 8 inspections →
JAN 16
2018
PASS2 violations
2 ptsSanitation
*31 Handwashing lavatory - used for other purpose
Hand wash sink used for other purpose. Containers of syrup in blocking. Faucet running into container with utensils. Please do not use hand wash sink for any other purpose than hand washing.
1 ptsSanitation
*39 Equipment in good repair and proper adjustment.
Reach in cooler drawer difficult to open and close.
JUN 27
2017
PASS2 violations
1 ptsSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSILS NEXT TO COFFEE MACHINE
1 ptsSanitation
*42 Dirty nonfood contact surfaces
CLEAN INSIDE DRAWER WITH COFFEE FILTERS
NOV 10
2016
PASS4 violations
3 ptsSanitation
*10 Clean Sight and Touch
CLEAN THE INTERIOR SURFACES OF THE CUSTOMER MICROWAVES (HEAVY SOIL)
1 ptsSanitation
*42 Dirty nonfood contact surfaces
CLEAN INSIDE THE BROKEN REACH IN COOLER GASKETS
2 ptsSanitation
*32 Damaged Equipment
TWO BROKEN REACH IN COOLER GASKETS
3 ptsFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time
HALF AND HALF FOR CUSTOMER USE NOT PROPERLY DATED THE LABEL ON THE OUTSIDE OF THE CONTAINER HAD A CURRENT DATE MARK BUT A TIME FOR DISCARD WHICH INDICATED THE SAME TIME OF 11:00 AM. THE TIME OF
Public inspection records from City of Dallas Code Compliance — Consumer Health Division.
Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants.
Source dataset →