SANITARY INSPECTION RECORD — CITY OF DALLAS

STEAM MIDDLE.

YOUR CALL. 69/100

9339 S POLK ST · RED BIRD, DALLAS

Last inspected November 29, 2023 · passed

15 of 15 inspections passed. 14 critical violations across the record.

THE NUMBERS

INSPECTIONS

15 passed

VIOLATIONS

includes 14 critical

RECORDS COVER

6 YEARS

since Dec 2016

INSPECTION HISTORY

NOV 29

2023

PASSED

4 violations

DETAILS

MINORFacility Condition

*34 Outer door: solid,selfclosing,tightfitting

Back door gap needs to be sealed

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Can food dent needs to be separated from bacteria growth

SERIOUSSanitation

*10 Clean Sight and Touch

Ice machine needs to be sanitized from any mold surface inside

MINORDocumentation & Training

*21 RFSM - Not On Site

RFSM must be on site during operation

MAY 10

2023

PASSED

1 violation1 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

RIC 51, RIC 60

NOV 14

2022

PASSED

3 violations1 CRITICAL

DETAILS

CRITICALSanitation

*27 Cooling, heating, and holding capacities. Equipment

Elevated temperatures for sliced veggies (RIC)

MINORFood Storage & Handling

*45 Premises shall be maintained in good repair

ceiling tile missing from storage room

MINORFacility Condition

*32 Maintain in Good Repair

Rust accumulation on light shield

MAY 17

2022

PASSED

3 violations

DETAILS

MINORSanitation

*32 Damaged Equipment

Repair ice machine Repair WIF door

MINORFood Storage & Handling

*45Physical Facilities Floors,Walls,Ceilings

Replace ceiling tiles in storage area

MINORFacility Condition

*43 Light bulbs, light shields provided

Replace lights at venthood

DEC 3

2021

PASSED

3 violations1 CRITICAL

DETAILS

CRITICALFood Temperature

*29 Cold/hot hold unit thermometer easily viewable

THERMOMETERS NEEDED FOR THE FRONT REACH IN COOLERS

MINORDocumentation & Training

*30 Food Establishment Permit

NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT POSTED

MINORSanitation

*32 Damaged Equipment

PEELING PAINT ON SHELVES OF THE FRONT REACH IN COOLER

show all 15 inspections →

APR 20

2021

PASSED

3 violations1 CRITICAL

DETAILS

CRITICALFood Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE A THERMOMETER FOR ONE REACH IN LINE COOLER MISSING ONE

MINORSanitation

*32 Damaged Equipment

VENT HOOD FANS NOT WORKING

MINORFacility Condition

*43 Light bulbs, light shields provided

ONE BURNED OUT LIGHT ( UNDER THE VENT HOOD )

OCT 14

2020

PASSED

3 violations1 CRITICAL

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE

CRITICALFood Temperature

*29 Cold/hot hold unit thermometer easily viewable

THERMOMETERS NEEDED FOR ( MILK COOLER AND TWO REACH IN LINE COOLERS )

MINORSanitation

*46 Physical Facilities Premises

HUMAN SOIL UNDERNEATH THE TOILET SEAT AND PERIMETER OF THE BOWL

NOV 20

2019

PASSED

5 violations1 CRITICAL

DETAILS

MINORDocumentation & Training

*47 Health permit posted

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

LETTUCE 58*F, SALSA 48*F STORED ON ICE PLATE

MINORFacility Condition

*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE IN CAFETERIA

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN PREP AREA

NOV 20

2019

PASSED

4 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN PREP

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

LETTUCE 58*F, SALSA 48*F STORED ON ICE PLATE

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING FAUCET AT 3 COMP SINK

MAY 24

2019

PASSED

4 violations

DETAILS

MINORDocumentation & Training

*30 Does Establishment have a current valid permit posted?

POST CURRENT HEALTH PERMIT

MINORFacility Condition

*45Physical Facilities Floors,Walls,Ceilings

FLOOR OBSERVED NOT IN GOOD REPAIR

MINORSanitation

*39 Equipment in good repair and proper adjustment.

REPLACE DAMAGE CUTTING BOARS AS NEEDED

MINORFacility Condition

*43 Ventilation,mechanical

INTAKE AIR VENT OVER THE OVENS DOES NOT WORK, Repair<VERY HOT, FOOD SWEATING IN THE KITCHEN>

NOV 27

2018

PASSED

7 violations1 CRITICAL

DETAILS

MINORFacility Condition

*45 Premises shall be maintained in good repair

REPAIR CHIPPING PAINT

SERIOUSOther

*03 Food products not maintained at 135øF or above

CHICKEN TENDERS 122*F,129.6*F IN HHU

MINORDocumentation & Training

*30 Food Establishment Permit

MO VALID HEALTH PERMIT: MUST APPLY FOR HEALTH APPLICATION/PERMIT

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

SALSA 44.6*F O COLD PLATE, SLICED TOMATOES 53.2*F ON COLD PLATE

MINORSanitation

*42 Dirty nonfood contact surfaces

CLEAN DOOR GASKETS

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

MINOROther

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

MAY 21

2018

PASSED

8 violations3 CRITICAL

DETAILS

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING P-TRAP AT 3 COMP SINK

MINOROther

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

NO CURRENT RECORDS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES AT 54*F ON COLD PLATE , JALAPENO AT 44*F ON COLD PLATE

CRITICALSanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

CRITICALSanitation

*18 Toxic items stored above food/utensils

SANITIZER STORED ABOVE FOOD ON PREP TABLE

MINOREmployee Hygiene

*35 Hair Restraints effective

PROPERLY WEAR HAIR RESTRAINT TO COVER ALL OF HAIR

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN ALL: PREP AREA AT COOKS STATION

DEC 7

2017

PASSED

7 violations2 CRITICAL

DETAILS

SERIOUSOther

*03 Food products not maintained at 135øF or above

NUGGETS IN HHU 127.3*F, 11.4*F

SERIOUSOther

*19 One Inch Air Gap

PROVIDE

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

LABEL ALL SPRAY BOTTLES

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

MINOROther

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

MELON AT 54.2*F ON COLD PLATE

MINOROther

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

MAY 17

2017

PASSED

2 violations

DETAILS

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

SERIOUSOther

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

DEC 8

2016

PASSED

4 violations1 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

MELON ON COLD PLATE 50.4*F, LETTUCE ON COLD PLATE 51*F,

SERIOUSOther

*03 Food products not maintained at 135øF or above

ORANGE CHICKEN IN HHU ON SERVING LINE 1288F, 114*F, EGG ROLL SERVING LINE IN HHU 110*F

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN ALL

MINOROther

*40 Store single-service item in original package

KEEP PROTECTED

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN RED BIRD

EAT 99

OAK CLIFF BIBLE FELLOWSHIP-SERVING LINE

EAT 94

UPLIFT EDUCATION - WISDOM PREP

EAT 93

OAK CLIFF BIBLE FELLOWSHIP KITCHEN

EAT 92

OAK CLIFF BIBLE FELLOWSHIP CHURCH-YOUTH CENTER SNACK AREA

EAT 92

OAK CLIFF BIBLE FELLOWSHIP-SNACK BAR

YOUR CALL 77

RAISING CANE'S CHICKEN FINGERS #199