City of Dallas
9339 S POLK ST · RED BIRD, DALLAS
Last inspected 2023.
15 inspections on record since 2016 · Last inspected Nov 2023.
Last inspected Nov 2023. Records may not reflect current conditions.
Back door gap needs to be sealed
Can food dent needs to be separated from bacteria growth
Ice machine needs to be sanitized from any mold surface inside
RFSM must be on site during operation
RIC 51, RIC 60
Elevated temperatures for sliced veggies (RIC)
ceiling tile missing from storage room
Rust accumulation on light shield
Repair ice machine Repair WIF door
Replace ceiling tiles in storage area
Replace lights at venthood
THERMOMETERS NEEDED FOR THE FRONT REACH IN COOLERS
NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT POSTED
PEELING PAINT ON SHELVES OF THE FRONT REACH IN COOLER
PROVIDE A THERMOMETER FOR ONE REACH IN LINE COOLER MISSING ONE
VENT HOOD FANS NOT WORKING
ONE BURNED OUT LIGHT ( UNDER THE VENT HOOD )
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE
THERMOMETERS NEEDED FOR ( MILK COOLER AND TWO REACH IN LINE COOLERS )
HUMAN SOIL UNDERNEATH THE TOILET SEAT AND PERIMETER OF THE BOWL
LETTUCE 58*F, SALSA 48*F STORED ON ICE PLATE
REPLACE MISSING CEILING TILE IN CAFETERIA
NO CURRENT RECORDS PROVIDED
CLEAN PREP AREA
CLEAN PREP
LETTUCE 58*F, SALSA 48*F STORED ON ICE PLATE
NO CURRENT RECORDS PROVIDED
REPAIR LEAKING FAUCET AT 3 COMP SINK
POST CURRENT HEALTH PERMIT
FLOOR OBSERVED NOT IN GOOD REPAIR
REPLACE DAMAGE CUTTING BOARS AS NEEDED
INTAKE AIR VENT OVER THE OVENS DOES NOT WORK, Repair<VERY HOT, FOOD SWEATING IN THE KITCHEN>
REPAIR CHIPPING PAINT
CHICKEN TENDERS 122*F,129.6*F IN HHU
MO VALID HEALTH PERMIT: MUST APPLY FOR HEALTH APPLICATION/PERMIT
SALSA 44.6*F O COLD PLATE, SLICED TOMATOES 53.2*F ON COLD PLATE
CLEAN DOOR GASKETS
CLEAN ALL
SEAL ALL HOLES AND GAPS
REPAIR LEAKING P-TRAP AT 3 COMP SINK
SEAL ALL HOLES AND GAPS
NO CURRENT RECORDS
SLICED TOMATOES AT 54*F ON COLD PLATE , JALAPENO AT 44*F ON COLD PLATE
LACK OF HAND WASHING
SANITIZER STORED ABOVE FOOD ON PREP TABLE
PROPERLY WEAR HAIR RESTRAINT TO COVER ALL OF HAIR
CLEAN ALL: PREP AREA AT COOKS STATION
NUGGETS IN HHU 127.3*F, 11.4*F
PROVIDE
LABEL ALL SPRAY BOTTLES
SEAL ALL HOLES AND GAPS
MELON AT 54.2*F ON COLD PLATE
WIPING CLOTH STORED ON PREP TABLE
MELON ON COLD PLATE 50.4*F, LETTUCE ON COLD PLATE 51*F,
ORANGE CHICKEN IN HHU ON SERVING LINE 1288F, 114*F, EGG ROLL SERVING LINE IN HHU 110*F
CLEAN ALL
KEEP PROTECTED
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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