ATRIO RESTAURANT.

City of Dallas

2727 N STEMMONS FRWY · DESIGN DISTRICT, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 18

2023

PASS 6 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw products (eggs) cannot be above ready to eat food (salsa)

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

dishwasher sanitizer reading 0 ppm. Hand wash only in 3 compartment sink until fixed/replace

2 pts Sanitation

*31 No soap at handsink

provide soap for hand washing sink

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean the floor throughout the kitchen

1 pts Facility Condition

*43 Light bulbs, light shields provided

Provide light shields for lights under vent hood

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide a covered trash can for women's restroom

JUN 28

2022

PASS 7 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Nonfood-contact surfaces material

No towel allow under the cutting board

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

cheeses

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken and raw beef store at the same level

1 pts Food Storage & Handling

*41 Food Label - Bulk food w/ manufatuter labeling

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the coolers, wic

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the wic

MAY 13

2022

PASS 13 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw egg store above cheese, produce

1 pts Facility Condition

*43 Light bulbs, light shields provided

Replace the broken light shield

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the bean, soup containers

1 pts Employee Hygiene

*35 Hair Restraints effective

All employees who working with the food must have hat/hair net

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Replace the damaged tiles on the ceiling

2 pts Other

*31 No soap at handsink

2 pts Sanitation

*32 Can openers-cleanability

Provide cleaning for the can opener

2 pts Sanitation

*29 Sanitizing solutions, testing devices

Provide sanitizer test strip

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Seal open gaps for the back door

2 pts Sanitation

*32 Damaged Equipment

fix the ice machine, coolers

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the ice machine

NOV 18

2021

PASS 8 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

No towel allow to wrap the lettuce, salad...

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw beef store next to produce and RTE foods

2 pts Other

*31 No soap at handsink

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*43 Light bulbs, light shields provided

Fix the broken light under the vent hood

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the cheeses

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Seal open gaps for the back door

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

dressing 11-6

MAY 19

2021

PASS 4 violations

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Fix the broken baseboard

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for the back door

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the floor

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Keep all food boxes above 6ins in the WIC

show all 14 inspections →

NOV 18

2020

PASS 2 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

milk expired on 10/11/20

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the floor

MAY 22

2020

PASS 2 violations

1 pts Pest Activity

*34 Pest Control

observed dead insects in kitchen

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

observed damaged tiles on the ceiling, wall

DEC 19

2019

PASS 8 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to fish and beef, raw meat store next to cook chicken

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for ice machine

3 pts Sanitation

*18 Toxic items stored above food/utensils

observed sanitizer bucket store next to utensil

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheese

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strip

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

observed dead cricket in kitchet

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow under the utensils

JUL 8

2019

PASS 9 violations

3 pts Sanitation

*10 Hot water sanitizer surface temp. < 160'F

MAINTAIN DISHWASHING MACHINE FINAL RINSE AT 180'F OR ABOVE. RAN MACHINE FOR ABOUT TEN TIEMS AND OBSERVED FINAL RINSE AT 120''F INSTRUCTED MANGER TO SANITIZER ALL FOOD EQUIPMENT AND UTENSIL IN THREE CO

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

DRY STORAGE AREA

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1) CONDENSATION FROM WALK IN COOLER 2) COVER OPENED WIRE BOX FROM FREEZER

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

OBSERVED CONDENSATION WATER DRIPPED IN SLICED CUMBER. MANAGER TRASH PRODUCTS ON SITE

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN" CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS i.e. DICED FRUIT

2 pts Sanitation

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

WARNING! OBSERVED FRUIT FLIES FROM DIRTY TO TOWEL STORAGE BAG, DISHWASHING AREA AND BAR ARE. ALSO OBSERVED ROACHES FROM DISH WASHING AREA.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

FLOUR???? CONTAINERS

JAN 29

2019

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

FOOD DEBRIS ON POTATO CHOPPER

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MUST DATE MARK PHF FOR 7 DAYS

2 pts Sanitation

*32 Maintain in Good Repair

PLASTIC WRAP TAPED TO FOOD CONTACT SURFACE COVERING BROKEN SINK

2 pts Sanitation

*33 Manual warewashing equipment, wash solution temp.

3 COMPARTMENT SINK LEAKING

1 pts Pest Activity

*34 Pest Control

EVIDENCE OF BOTH FRUIT FLIES AND ROACHES IN BAR/KITCHEN

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

HOLES IN WALL & CEILING IN SODA ROOM DAMAGED FLOOR IN FRONT OF ICE MACHINE

JUN 14

2018

PASS 5 violations

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

more than 400 ppm

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chichen above raw meat

1 pts Pest Activity

*34 Pest Control

observed flies in kitchen

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

JAN 31

2018

PASS 1 violation

2 pts Documentation & Training

*30 Food Establishment Permit

ensure food permit is posted

JUL 13

2017

PASS 5 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

CRACKED PIPE UNDER PREP SINK

1 pts Pest Activity

*34 Pest control-routine inspections for

FLIES OBSERVED

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Other

*23 No Water

NO WATER AT HANDSINK

JAN 11

2017

PASS 7 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

PLASTIC CUPS

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

PIPE LEAK UNDER 3 COMP SINK, CLOGGED FLOOR DRAIN, CLOGGED HAND SINK

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

LEAK FROM PIPE IN WALK IN COOLER DRIPPING ONTO FOOD

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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