SEP 18
2023
PASSED
6 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ATRIO RESTAURANT.
BEAT. 43/100
2727 N STEMMONS FRWY · DESIGN DISTRICT, DALLAS
Last inspected September 18, 2023 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
83
includes 18 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw products (eggs) cannot be above ready to eat food (salsa)
*10 Chlorine sanitizer concentration, minimum temp.
dishwasher sanitizer reading 0 ppm. Hand wash only in 3 compartment sink until fixed/replace
*31 No soap at handsink
provide soap for hand washing sink
*42 Floors/walls/ceiling/nonfood dirty
clean the floor throughout the kitchen
*43 Light bulbs, light shields provided
Provide light shields for lights under vent hood
*46 Covered waste receptacle for women's restroom
provide a covered trash can for women's restroom
JUN 282022PASSED7 violations1 CRITICALDETAILS
JUN 28
2022
PASSED
7 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
No towel allow under the cutting board
*06 Discard TCS if date marked exceeds temp & time
cheeses
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken and raw beef store at the same level
*41 Food Label - Bulk food w/ manufatuter labeling
*10 Clean Sight and Touch
Provide cleaning for the coolers, wic
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the wic
MAY 132022PASSED13 violations1 CRITICALDETAILS
MAY 13
2022
PASSED
13 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw egg store above cheese, produce
*43 Light bulbs, light shields provided
Replace the broken light shield
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the bean, soup containers
*35 Hair Restraints effective
All employees who working with the food must have hat/hair net
*21 RFSM - Not On Site
Register RFSM with city of Dallas
*45Floor, wall, ceiling - Exposed material
Replace the damaged tiles on the ceiling
*31 No soap at handsink
*32 Can openers-cleanability
Provide cleaning for the can opener
*29 Sanitizing solutions, testing devices
Provide sanitizer test strip
*34 Outer openings:closing holes, gaps
Seal open gaps for the back door
*32 Damaged Equipment
fix the ice machine, coolers
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
Provide cleaning for the ice machine
NOV 182021PASSED8 violations1 CRITICALDETAILS
NOV 18
2021
PASSED
8 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
No towel allow to wrap the lettuce, salad...
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw beef store next to produce and RTE foods
*31 No soap at handsink
*21 RFSM - Not On Site
Register RFSM with city of Dallas
*43 Light bulbs, light shields provided
Fix the broken light under the vent hood
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the cheeses
*34 Outer openings:closing holes, gaps
Seal open gaps for the back door
*06 Discard TCS if date marked exceeds temp & time
dressing 11-6
MAY 192021PASSED4 violationsDETAILS
MAY 19
2021
PASSED
4 violationsDETAILS
*45Floor, wall, ceiling - Exposed material
Fix the broken baseboard
*34 Outer openings:closing holes, gaps
seal open gaps for the back door
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the floor
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep all food boxes above 6ins in the WIC
show all 14 inspections →
NOV 182020PASSED2 violationsDETAILS
NOV 18
2020
PASSED
2 violationsDETAILS
*06 Discard TCS if date marked exceeds temp & time
milk expired on 10/11/20
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the floor
MAY 222020PASSED2 violations1 CRITICALDETAILS
MAY 22
2020
PASSED
2 violations1 CRITICALDETAILS
*34 Pest Control
observed dead insects in kitchen
*45Floor, wall, ceiling - Exposed material
observed damaged tiles on the ceiling, wall
DEC 192019PASSED8 violations3 CRITICALDETAILS
DEC 19
2019
PASSED
8 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to fish and beef, raw meat store next to cook chicken
*22 Handlers-Certificate Not On Site
*10 Clean Sight and Touch
provide cleaning for ice machine
*18 Toxic items stored above food/utensils
observed sanitizer bucket store next to utensil
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
*34 Insect control:prevent dead insects from food
observed dead cricket in kitchet
*42 Nonfood-contact surfaces material
no towel allow under the utensils
JUL 82019PASSED9 violations1 CRITICALDETAILS
JUL 8
2019
PASSED
9 violations1 CRITICALDETAILS
*10 Hot water sanitizer surface temp. < 160'F
MAINTAIN DISHWASHING MACHINE FINAL RINSE AT 180'F OR ABOVE. RAN MACHINE FOR ABOUT TEN TIEMS AND OBSERVED FINAL RINSE AT 120''F INSTRUCTED MANGER TO SANITIZER ALL FOOD EQUIPMENT AND UTENSIL IN THREE CO
*43 Light bulbs, light shields provided
DRY STORAGE AREA
*45 Premises shall be maintained in good repair
1) CONDENSATION FROM WALK IN COOLER 2) COVER OPENED WIRE BOX FROM FREEZER
*07 Food safe, good condition, unadulterated, and honestly presented
OBSERVED CONDENSATION WATER DRIPPED IN SLICED CUMBER. MANAGER TRASH PRODUCTS ON SITE
*47 Conditions of Permit-in use of food equipment
POST SIGN" CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS i.e. DICED FRUIT
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
WARNING! OBSERVED FRUIT FLIES FROM DIRTY TO TOWEL STORAGE BAG, DISHWASHING AREA AND BAR ARE. ALSO OBSERVED ROACHES FROM DISH WASHING AREA.
*41 Food storage containers, identified with common name of food.
FLOUR???? CONTAINERS
JAN 292019PASSED6 violations1 CRITICALDETAILS
JAN 29
2019
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
FOOD DEBRIS ON POTATO CHOPPER
*28 Date marking > 24 hrs,on site,temp 41F
MUST DATE MARK PHF FOR 7 DAYS
*32 Maintain in Good Repair
PLASTIC WRAP TAPED TO FOOD CONTACT SURFACE COVERING BROKEN SINK
*33 Manual warewashing equipment, wash solution temp.
3 COMPARTMENT SINK LEAKING
*34 Pest Control
EVIDENCE OF BOTH FRUIT FLIES AND ROACHES IN BAR/KITCHEN
*45Physical Facilities Floors,Walls,Ceilings
HOLES IN WALL & CEILING IN SODA ROOM DAMAGED FLOOR IN FRONT OF ICE MACHINE
JUN 142018PASSED5 violations2 CRITICALDETAILS
JUN 14
2018
PASSED
5 violations2 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
more than 400 ppm
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chichen above raw meat
*34 Pest Control
observed flies in kitchen
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
JAN 312018PASSED1 violationDETAILS
JAN 31
2018
PASSED
1 violationDETAILS
*30 Food Establishment Permit
ensure food permit is posted
JUL 132017PASSED5 violations2 CRITICALDETAILS
JUL 13
2017
PASSED
5 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
CRACKED PIPE UNDER PREP SINK
*34 Pest control-routine inspections for
FLIES OBSERVED
*18 Toxic items labeling-non original container
*20 Grease Trap Tickets
*23 No Water
NO WATER AT HANDSINK
JAN 112017PASSED7 violations2 CRITICALDETAILS
JAN 11
2017
PASSED
7 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
*39 Utensils, single serve items 6 inches off - floor
PLASTIC CUPS
*36 Cloths in-use for wiping between uses stored
*19 Water & Plumbing in good repair- per code
PIPE LEAK UNDER 3 COMP SINK, CLOGGED FLOOR DRAIN, CLOGGED HAND SINK
*28 Date marking > 24 hrs,on site,temp 41F
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
LEAK FROM PIPE IN WALK IN COOLER DRIPPING ONTO FOOD
*02 Cold Hold (41øF/45øF or below)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →