J PEPE'S.

City of Dallas

2720 N STEMMONS FRWY #100 · DESIGN DISTRICT, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Apr 2023.

Last inspected Apr 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
111
total on record
LAST INSPECTED
APR 2023

INSPECTION HISTORY

APR 3
2023
PASS 5 violations
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

pic with no city of dallas rfsm

3 pts Sanitation
*10 Equipment and Utensils Sanitization

dishwasher not sanitizing

1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

floor in wic need repair or replacement

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food stock on floor in wic and wif

1 pts Facility Condition
*43 Light bulbs, light shields provided

eplace non working light in kitchen

NOV 2
2022
PASS 11 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken above raw beef and drinks

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the chicken in the wic

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*31 Hand sinks: number installed for convenient use

No hand sink allow to remove without approving

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

chicken broth 10/21

2 pts Sanitation
*32 Damaged Equipment

observed broken panels in wic

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cheese: 51'f

1 pts Pest Activity
*34 Pest Control

Observed flies in the kietchen

1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

Seal all broken tiles on the wall and ceiling

3 pts Employee Hygiene
*03 Food products not maintained at 135øF or above

grill chicken 81'f

3 pts Sanitation
*10 Clean Sight and Touch

Provide cleaning for the freezer

MAR 14
2022
PASS 7 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket: 200 ppm chlorine

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

tomato 51f, sour cream 55'f

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed utensils in the hand sink

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all food in the WIC

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to fish

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

Seal the gaps for the back door

2 pts Sanitation
*32 Can openers-cleanability

Provide cleaning for the can opener

AUG 4
2021
PASS 8 violations
3 pts Sanitation
*10 Clean Sight and Touch

Provide cleaning for the WIC, Wif

3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Facility Condition
*34 Outer openings:closing holes, gaps

Seal open gaps for the back door

2 pts Sanitation
*32 Damaged Equipment

observed leaking in the WIF, and ice build up

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for chicken, meat containers

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to raw meat

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

lettuce

3 pts Sanitation
*20 Grease Trap Tickets

Provide grease trap cleaning for every months

FEB 3
2021
PASS 10 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

observed employee prep cooked chicken with bare hand

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking faucets at prep sinks

1 pts Documentation & Training
*47 Handler-Certificate Not on site
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in wic

2 pts Sanitation
*31 Handwashing lavatory - allow convenient

no hot water at 1 hand sink

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed open cup in the prep area

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Facility Condition
*43 Light bulbs, light shields provided
show all 13 inspections →
AUG 5
2020
PASS 7 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to raw meat

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the ice machine

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for the meats in the wic

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

provide label for the flour container

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

fix the broken tiles on the floor

FEB 26
2020
PASS 7 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cheeses 55'f

3 pts Other
*03 Food products not maintained at 135øF or above

chicken 85'f

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to raw meat

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food containers

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

keep all boxes in wic above floor 6 ins

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the floor in wif

AUG 12
2019
PASS 8 violations
1 pts Facility Condition
*46 Enclosed toilet room w/self closing doors
1 pts Employee Hygiene
*35 Hair Restraints effective

Beard net missing

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Employee Hygiene
*03 Food products not maintained at 135øF or above

Grilled vegetables held at 88.3 degrees without aa heat source

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
1 pts Sanitation
*45 Attachments to walls and ceilings shall be easily cleanable

Bent attachedment with duct tape

2 pts Sanitation
*31 No soap at handsink

Dishwasher hand sink

3 pts Other
*19 One Inch Air Gap

Ice machine in the wait area missing an air gap

FEB 14
2019
PASS 8 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meat (poultry) stored above fish

1 pts Facility Condition
*45 Premises shall be maintained in good repair

holes on wall, tiles cracked on wall

3 pts Food Temperature
*05 Rapidly reheat 165øF for hot holding
1 pts Plumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems

small leak on hws

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

hws used to dump food

3 pts Sanitation
*10 Clean Sight and Touch

can opener blade with food particles

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

food items missing use by date

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
AUG 15
2018
PASS 9 violations
3 pts Food Temperature
*06 Time as PHC:provide written procedures on site

If foods are to be stored out of temperature (Tomato was at 71.2°F), please provide written procedures and maintain written logs.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

If ice scoops are to be stored in food ice, please store with handles up and above fod ice.

2 pts Documentation & Training
*21 RFSM - Not On Site

No staff present with Registered Food Service Manager certification. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. T

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw hamburger meat stored on top of bottled beer.

1 pts Pest Activity
*34 Outer door: solid,selfclosing,tightfitting

Back door has daylight visible underneath. To prevent access by pests, please make sure all gaps are closed for outer doors

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

Air intake for air conditioning system near back door of kitchen shows buildup of dust and lint.

3 pts Sanitation
*10 Clean Sight and Touch

Can opener blade and surrounding mechanisms show buildup of food soils.

2 pts Sanitation
*31 Handwashing lavatory - accessible

Hand wash sink not accessible in bar area. Hand wash sink blocked near ice machine.

3 pts Sanitation
*19 Hand sink water temperature below 110'F

Hand wash sink only reached a temperature of 86.0°F. Hand wash sinks should be supplied with hot water at 110°F minimum.

FEB 8
2018
PASS 12 violations
3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

breads expired on 01//18

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
3 pts Sanitation
*10 Clean Sight and Touch

can opener blade with food particles

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking on hw, 2 cs faucet

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Food Storage & Handling
*41 Food Label - Bulk food w/ manufatuter labeling
2 pts Sanitation
*31 Handwashing lavatory - accessible

cups store on hw

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

back door

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

gap between wall and floor

AUG 8
2017
PASS 7 violations
3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Other
*31 Individual, disposable towels
FEB 1
2017
PASS 12 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

OBSERVED DENTED CANS

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

DAMAGED ICE MACHINE

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign
3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Other
*29 Sanitizing solutions, testing devices
2 pts Other
*31 Individual, disposable towels
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
3 pts Other
*03 Food products not maintained at 135øF or above
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

REPAIR DAMAGED WALK IN COOLER FLOOR

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

EVIDENCE OF DRINKING AT PREP AREA

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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