APR 3
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
J PEPE'S.
BEAT. 26/100
2720 N STEMMONS FRWY #100 · DESIGN DISTRICT, DALLAS
Last inspected April 3, 2023 · passed
26 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
111
includes 26 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
* 21 RFSM notify 10 days & replacement in 45 days
pic with no city of dallas rfsm
*10 Equipment and Utensils Sanitization
dishwasher not sanitizing
*45Physical Facilities Floors,Walls,Ceilings
floor in wic need repair or replacement
*37 Storing the food at least 15 cm (6 inches) above the floor
food stock on floor in wic and wif
*43 Light bulbs, light shields provided
eplace non working light in kitchen
NOV 22022PASSED11 violations3 CRITICALDETAILS
NOV 2
2022
PASSED
11 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken above raw beef and drinks
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the chicken in the wic
*21 RFSM - Not On Site
*31 Hand sinks: number installed for convenient use
No hand sink allow to remove without approving
*06 Discard TCS if date marked exceeds temp & time
chicken broth 10/21
*32 Damaged Equipment
observed broken panels in wic
*02 Cold Hold (41øF/45øF or below)
cheese: 51'f
*34 Pest Control
Observed flies in the kietchen
*45 Walls and ceilings, studs, joists, and rafters
Seal all broken tiles on the wall and ceiling
*03 Food products not maintained at 135øF or above
grill chicken 81'f
*10 Clean Sight and Touch
Provide cleaning for the freezer
MAR 142022PASSED7 violations3 CRITICALDETAILS
MAR 14
2022
PASSED
7 violations3 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket: 200 ppm chlorine
*02 Cold Hold (41øF/45øF or below)
tomato 51f, sour cream 55'f
*31 Handwashing lavatory - used for other purpose
observed utensils in the hand sink
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all food in the WIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to fish
*34 Outer openings:closing holes, gaps
Seal the gaps for the back door
*32 Can openers-cleanability
Provide cleaning for the can opener
AUG 42021PASSED8 violations2 CRITICALDETAILS
AUG 4
2021
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Provide cleaning for the WIC, Wif
*14 When to wash hands before donning new gloves
*34 Outer openings:closing holes, gaps
Seal open gaps for the back door
*32 Damaged Equipment
observed leaking in the WIF, and ice build up
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for chicken, meat containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to raw meat
*15 Bare hands contact with ready-to-eat foods
lettuce
*20 Grease Trap Tickets
Provide grease trap cleaning for every months
FEB 32021PASSED10 violations2 CRITICALDETAILS
FEB 3
2021
PASSED
10 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*15 Bare hands contact with ready-to-eat foods
observed employee prep cooked chicken with bare hand
*19 Water & Plumbing in good repair- per code
leaking faucets at prep sinks
*47 Handler-Certificate Not on site
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in wic
*31 Handwashing lavatory - allow convenient
no hot water at 1 hand sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed open cup in the prep area
*36 Cloths in-use for wiping between uses stored
*43 Light bulbs, light shields provided
show all 13 inspections →
AUG 52020PASSED7 violations2 CRITICALDETAILS
AUG 5
2020
PASSED
7 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to raw meat
*10 Clean Sight and Touch
provide cleaning for the ice machine
*18 Toxic items storage adjacent to food/utensils
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the meats in the wic
*36 Cloths in-use for wiping between uses stored
*41 Food Labeling - Bulk Food w/ Card or Sign
provide label for the flour container
*45Floor, wall, ceiling - Exposed material
fix the broken tiles on the floor
FEB 262020PASSED7 violations2 CRITICALDETAILS
FEB 26
2020
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheeses 55'f
*03 Food products not maintained at 135øF or above
chicken 85'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to raw meat
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food containers
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
keep all boxes in wic above floor 6 ins
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the floor in wif
AUG 122019PASSED8 violationsDETAILS
AUG 12
2019
PASSED
8 violationsDETAILS
*46 Enclosed toilet room w/self closing doors
*35 Hair Restraints effective
Beard net missing
*14 When to wash hands before donning new gloves
*03 Food products not maintained at 135øF or above
Grilled vegetables held at 88.3 degrees without aa heat source
*43 Light - 50 foot : Food and utensils area
*45 Attachments to walls and ceilings shall be easily cleanable
Bent attachedment with duct tape
*31 No soap at handsink
Dishwasher hand sink
*19 One Inch Air Gap
Ice machine in the wait area missing an air gap
FEB 142019PASSED8 violations3 CRITICALDETAILS
FEB 14
2019
PASSED
8 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat (poultry) stored above fish
*45 Premises shall be maintained in good repair
holes on wall, tiles cracked on wall
*05 Rapidly reheat 165øF for hot holding
*46 Water, Plumbing, and Waste Plumbing Systems
small leak on hws
*31 Handwashing lavatory - used for other purpose
hws used to dump food
*10 Clean Sight and Touch
can opener blade with food particles
*28 Date marking > 24 hrs,on site,temp 41F
food items missing use by date
*41 Food storage containers, identified with common name of food.
AUG 152018PASSED9 violations5 CRITICALDETAILS
AUG 15
2018
PASSED
9 violations5 CRITICALDETAILS
*06 Time as PHC:provide written procedures on site
If foods are to be stored out of temperature (Tomato was at 71.2°F), please provide written procedures and maintain written logs.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
If ice scoops are to be stored in food ice, please store with handles up and above fod ice.
*21 RFSM - Not On Site
No staff present with Registered Food Service Manager certification. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. T
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw hamburger meat stored on top of bottled beer.
*34 Outer door: solid,selfclosing,tightfitting
Back door has daylight visible underneath. To prevent access by pests, please make sure all gaps are closed for outer doors
*43 Clean vent syst:Intake/exhaust air ducts
Air intake for air conditioning system near back door of kitchen shows buildup of dust and lint.
*10 Clean Sight and Touch
Can opener blade and surrounding mechanisms show buildup of food soils.
*31 Handwashing lavatory - accessible
Hand wash sink not accessible in bar area. Hand wash sink blocked near ice machine.
*19 Hand sink water temperature below 110'F
Hand wash sink only reached a temperature of 86.0°F. Hand wash sinks should be supplied with hot water at 110°F minimum.
FEB 82018PASSED12 violations2 CRITICALDETAILS
FEB 8
2018
PASSED
12 violations2 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
breads expired on 01//18
*15 Contact RTE Products w/ Bare Hands
*10 Clean Sight and Touch
can opener blade with food particles
*19 Water & Plumbing in good repair- per code
leaking on hw, 2 cs faucet
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food Label - Bulk food w/ manufatuter labeling
*31 Handwashing lavatory - accessible
cups store on hw
*34 Outer openings:closing holes, gaps
back door
*39 Utensils, single serve items 6 inches off - floor
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*45Floor, wall, ceiling - Exposed material
gap between wall and floor
AUG 82017PASSED7 violations2 CRITICALDETAILS
AUG 8
2017
PASSED
7 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*44 Trash can provided for papertowel waste
*22 Handlers-Certificate Not On Site
*18 Toxic items labeling-non original container
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
*31 Individual, disposable towels
FEB 12017PASSED12 violationsDETAILS
FEB 1
2017
PASSED
12 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
OBSERVED DENTED CANS
*39 Equipment in good repair and proper adjustment.
DAMAGED ICE MACHINE
*41 Food Labeling - Bulk Food w/ Card or Sign
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
*31 Individual, disposable towels
*43 Light bulbs, light shields provided
*44 Trash can provided for papertowel waste
*03 Food products not maintained at 135øF or above
*36 Cloths in-use for wiping between uses stored
*45Physical Facilities Floors,Walls,Ceilings
REPAIR DAMAGED WALK IN COOLER FLOOR
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EVIDENCE OF DRINKING AT PREP AREA
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →