SEP 14
2023
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FRIENDLY CHEVROLET.
BEAT. 27/100
2754 N STEMMONS FRWY · DESIGN DISTRICT, DALLAS
Last inspected September 14, 2023 · passed
23 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
110
includes 23 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Salad veg. bar various temps observed over cold hold temps
*20 Grease Trap Tickets
most current grease trap invoice not on site latest 4/24/23
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
do not have bodily fluids paper work on site
*29 Food thermometers provided and accessible
provide thermometer in white refrigerator
*31 Individual, disposable towels
observed hand sink without paper towels
*42 Floors/walls/ceiling/nonfood dirty
clean floors in the back of grill next to reach in cooler
MAR 62023PASSED7 violationsDETAILS
MAR 6
2023
PASSED
7 violationsDETAILS
*42 Dirty nonfood contact surfaces
*45 Lockers to be used to store personal items
*19 Water & Plumbing in good repair- per code
*32 Maintain in Good Repair
Replace gaskets
*47 Other Violations
*39 Store equipment & utensils in a clean, dry place
*21 RFSM - Not On Site
JUN 22022PASSED6 violations2 CRITICALDETAILS
JUN 2
2022
PASSED
6 violations2 CRITICALDETAILS
*32 Damaged Equipment
Replace the broken handle of RIF
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the cooler
*36 Cloths in-use for wiping between uses stored
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw meat above onion, lettuce tomatao
*02 Cold Hold (41øF/45øF or below)
egg 77'f , cheese 48'f
*20 Grease Trap Tickets
APR 222022PASSED9 violations2 CRITICALDETAILS
APR 22
2022
PASSED
9 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese: 50'f , tomato 53'f
*14 When to wash hands before donning new gloves
*32 Damaged Equipment
Replace the broken handle of ric Fix the non working cooler next to the grill
*20 Grease Trap Tickets
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
Provide cleaning for the cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw beef store next to chicken
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the cooler
MAR 232022PASSED12 violations4 CRITICALDETAILS
MAR 23
2022
PASSED
12 violations4 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
Observed utensil in the hand sink
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed liquid magarine, raw beef, raw eggs, cheese, fruits store together
*34 Pest control-routine inspections for
*10 Clean Sight and Touch
*19 No Hot Water / Water heater 50 gallon min.
No hot water for the hand sink
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the cheeses
*29 Sanitizing solutions, testing devices
Provide sanitizer test strip
*21 RFSM - Not On Site
*32 Damaged Equipment
Fix the broken handle of the ric
*20 Grease Trap Tickets
*02 Cold Hold (41øF/45øF or below)
Eggs;55 'f
*35 Hair Restraints effective
show all 15 inspections →
SEP 72021PASSED6 violations2 CRITICALDETAILS
SEP 7
2021
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to cooked chicken
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the cheeses
*20 Grease Trap Tickets
*19 No Hot Water / Water heater 50 gallon min.
No hot water at hand sink
*10 Clean Sight and Touch
Provide cleaning for the coolers
*02 Cold Hold (41øF/45øF or below)
tomato 49'f
MAR 222021PASSED5 violations2 CRITICALDETAILS
MAR 22
2021
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
egg 60'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to ready to eat food
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket : 0 ppm
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the cheese
*21 RFSM - Not On Site
SEP 12020PASSED8 violations2 CRITICALDETAILS
SEP 1
2020
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
chicken 52'f, tomato 51'f
*10 Clean Sight and Touch
provide cleaning for the cooler
*20 Grease Trap Tickets
*21 RFSM - Not On Site
register RFSM with city of Dallas
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking tomato
*29 Thermometers to be accurate +/- 3'F
*32 Damaged Equipment
fix the damaged handle of RIC
*42 Nonfood-contact surfaces material
no towel allow under food containers
MAR 272020PASSED8 violations2 CRITICALDETAILS
MAR 27
2020
PASSED
8 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
no bucket allow to get ice direct from ice machine
*15 Bare hands contact with ready-to-eat foods
bread
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw and cooked meat store together
*10 Clean Sight and Touch
provide cleaning for the freezer
*21 RFSM - Not On Site
register RFSM wih city of dallas
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
cheeses
*31 Individual, disposable towels
SEP 242019PASSED7 violationsDETAILS
SEP 24
2019
PASSED
7 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Observed can dented along seam.
*20 Grease Trap Tickets
Maintain grease disposal records on site for 3 years
*21 RFSM - Not On Site
Register RFSM with City of Dallas
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
Observed no hot water at hand sink
*32 Nonfood surfaces-design to be cleaned easily
Observed using foil as shelf liner. Must be easily cleanable and smooth.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed using cup as scoop. must have handle.
*43 Light bulbs, light shields provided
Repair lighting in RIC
MAR 152019PASSED5 violations1 CRITICALDETAILS
MAR 15
2019
PASSED
5 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
*21 RFSM - Not On Site
*29 Food thermometers provided and accessible
*32 Approved Food Contact Equip.
*41 Food Labeling - Bulk Food w/ Card or Sign
SEP 212018PASSED9 violations1 CRITICALDETAILS
SEP 21
2018
PASSED
9 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
*43 Light - 50 foot : Food and utensils area
*19 Water & Plumbing in good repair- per code
*37 Storing the food at least 15 cm (6 inches) above the floor
*18 Toxic items labeling-non original container
*06 Discard TCS if date marked exceeds temp & time
*35 Hair Restraints effective
*21 RFSM - Not On Site
*41 Food Labeling - Bulk food for self dispensing
MAR 52018PASSED9 violations1 CRITICALDETAILS
MAR 5
2018
PASSED
9 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
sausage 100oF,
*06 Discard TCS if date marked exceeds temp & time
milk expired 2/28/18
*21 RFSM - Not On Site
register rfsm
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food Labeling - Bulk Food w/ Card or Sign
*31 Handwashing lavatory - used for other purpose
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Keep utensils handles upright or protected
ice scoop
*42 Dirty nonfood contact surfaces
ice machine filter
SEP 132017PASSED8 violations2 CRITICALDETAILS
SEP 13
2017
PASSED
8 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EVIDENCE OF DRINKING AT FOOD PREP AREA
*29 Cold/hot hold unit thermometer easily viewable
COOLERS
*44 Trash can provided for papertowel waste
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEAT STORED OVER HAM IN COOLER
*20 Grease Trap Tickets
MAR 272017PASSED5 violationsDETAILS
MAR 27
2017
PASSED
5 violationsDETAILS
*21 RFSM - Not On Site
REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS
*39 Equipment in good repair and proper adjustment.
REPAIR DAMAGED RIC HANDLE
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
PROVIDE QUAT TEST STRIP
*20 Grease Trap Tickets
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →