FRIENDLY CHEVROLET.

City of Dallas

2754 N STEMMONS FRWY · DESIGN DISTRICT, DALLAS

Last inspected 2023.

15 inspections on record since 2017 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
110
total on record
LAST INSPECTED
SEP 2023

INSPECTION HISTORY

SEP 14
2023
PASS 6 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Salad veg. bar various temps observed over cold hold temps

3 pts Plumbing & Waste
*20 Grease Trap Tickets

most current grease trap invoice not on site latest 4/24/23

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

do not have bodily fluids paper work on site

2 pts Food Temperature
*29 Food thermometers provided and accessible

provide thermometer in white refrigerator

2 pts Other
*31 Individual, disposable towels

observed hand sink without paper towels

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors in the back of grill next to reach in cooler

MAR 6
2023
PASS 7 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Other
*45 Lockers to be used to store personal items
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
2 pts Facility Condition
*32 Maintain in Good Repair

Replace gaskets

1 pts Other
*47 Other Violations
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place
2 pts Documentation & Training
*21 RFSM - Not On Site
JUN 2
2022
PASS 6 violations
2 pts Sanitation
*32 Damaged Equipment

Replace the broken handle of RIF

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the cooler

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw meat above onion, lettuce tomatao

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

egg 77'f , cheese 48'f

3 pts Plumbing & Waste
*20 Grease Trap Tickets
APR 22
2022
PASS 9 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cheese: 50'f , tomato 53'f

3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Sanitation
*32 Damaged Equipment

Replace the broken handle of ric Fix the non working cooler next to the grill

3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*10 Clean Sight and Touch

Provide cleaning for the cooler

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw beef store next to chicken

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the cooler

MAR 23
2022
PASS 12 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Observed utensil in the hand sink

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed liquid magarine, raw beef, raw eggs, cheese, fruits store together

1 pts Pest Activity
*34 Pest control-routine inspections for
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Other
*19 No Hot Water / Water heater 50 gallon min.

No hot water for the hand sink

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the cheeses

2 pts Sanitation
*29 Sanitizing solutions, testing devices

Provide sanitizer test strip

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*32 Damaged Equipment

Fix the broken handle of the ric

3 pts Plumbing & Waste
*20 Grease Trap Tickets
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Eggs;55 'f

1 pts Employee Hygiene
*35 Hair Restraints effective
show all 15 inspections →
SEP 7
2021
PASS 6 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to cooked chicken

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the cheeses

3 pts Plumbing & Waste
*20 Grease Trap Tickets
3 pts Other
*19 No Hot Water / Water heater 50 gallon min.

No hot water at hand sink

3 pts Sanitation
*10 Clean Sight and Touch

Provide cleaning for the coolers

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

tomato 49'f

MAR 22
2021
PASS 5 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

egg 60'f

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to ready to eat food

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket : 0 ppm

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for the cheese

2 pts Documentation & Training
*21 RFSM - Not On Site
SEP 1
2020
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

chicken 52'f, tomato 51'f

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the cooler

3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*21 RFSM - Not On Site

register RFSM with city of Dallas

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking tomato

2 pts Food Temperature
*29 Thermometers to be accurate +/- 3'F
2 pts Sanitation
*32 Damaged Equipment

fix the damaged handle of RIC

1 pts Sanitation
*42 Nonfood-contact surfaces material

no towel allow under food containers

MAR 27
2020
PASS 8 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

no bucket allow to get ice direct from ice machine

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

bread

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw and cooked meat store together

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the freezer

2 pts Documentation & Training
*21 RFSM - Not On Site

register RFSM wih city of dallas

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

cheeses

2 pts Other
*31 Individual, disposable towels
SEP 24
2019
PASS 7 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Observed can dented along seam.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Maintain grease disposal records on site for 3 years

2 pts Documentation & Training
*21 RFSM - Not On Site

Register RFSM with City of Dallas

2 pts Other
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

Observed no hot water at hand sink

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

Observed using foil as shelf liner. Must be easily cleanable and smooth.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed using cup as scoop. must have handle.

1 pts Facility Condition
*43 Light bulbs, light shields provided

Repair lighting in RIC

MAR 15
2019
PASS 5 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Temperature
*29 Food thermometers provided and accessible
2 pts Other
*32 Approved Food Contact Equip.
1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign
SEP 21
2018
PASS 9 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time
1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Food Storage & Handling
*41 Food Labeling - Bulk food for self dispensing
MAR 5
2018
PASS 9 violations
3 pts Other
*03 Food products not maintained at 135øF or above

sausage 100oF,

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

milk expired 2/28/18

2 pts Documentation & Training
*21 RFSM - Not On Site

register rfsm

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*39 Keep utensils handles upright or protected

ice scoop

1 pts Sanitation
*42 Dirty nonfood contact surfaces

ice machine filter

SEP 13
2017
PASS 8 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Documentation & Training
*21 RFSM - Not On Site

REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

EVIDENCE OF DRINKING AT FOOD PREP AREA

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

COOLERS

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT STORED OVER HAM IN COOLER

3 pts Plumbing & Waste
*20 Grease Trap Tickets
MAR 27
2017
PASS 5 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

REPAIR DAMAGED RIC HANDLE

3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Other
*29 Sanitizing solutions, testing devices

PROVIDE QUAT TEST STRIP

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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