2 pts Sanitation
*32 Damaged Equipment
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
1 pts Other
*45 Lockers to be used to store personal items
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction