JUN 16
2023
PASS 1 violation
*39 Store equipment & utensils in a clean, dry place
ice scoop
AVANTI RISTORANTI.
City of Dallas
2720 MCKINNEY AVE · UPTOWN, DALLAS
Last inspected 2023.
13 inspections on record since 2016 · Last inspected Jun 2023.
Last inspected Jun 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
13
VIOLATIONS
57
total on record
LAST INSPECTED
JUN 2023
INSPECTION HISTORY
DEC 20
2022
PASS 3 violations
*10 Chlorine sanitizer concentration, minimum temp.
*42 Dirty nonfood contact surfaces
ice build up in freezer
*45 Premises shall be maintained in good repair
JUN 28
2022
PASS 2 violations
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover products in WIC.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee beverage next to clean equipment.
OCT 25
2021
PASS 11 violations
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Raw eggs must be separated from vegetables
*10 Equipment and Utensils Sanitization
Dish washer at bar 0 ppm sanitizer
*21 RFSM - Not On Site
RFSM must be on site during serving hours
*22 Accredited food handler certificate - 60 days
Food handlers must be available
*31 No soap at handsink
Hand wash sink at bar must have soap and paper towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store employee medicine and drink away from restaurant utensils/food
*37 Storing the food at least 15 cm (6 inches) above the floor
Food in freezer must be inches off the floor
*39 Keep utensils handles upright or protected
utensils much be upright in food ( ice scoop handle in ice at bar )
*43 Light bulbs, light shields provided
Install missing light shields
*46 Covered waste receptacle for women's restroom
Female restroom must have covered trash can
*47 Handwashing signage
Must have hand washing signs in restrooms
MAR 17
2021
PASS 2 violations
*07 Food safe, good condition, unadulterated, and honestly presented
plate sitting directly on top of cut vegetables- cross contamination
*10 Clean Sight and Touch
dirty can opener and microwave
show all 13 inspections →
OCT 28
2020
PASS 2 violations
*19 One Inch Air Gap
Need a 1" air gap on dishwasher, 3 comp, handsink
*21 RFSM - Not On Site
There must be a RFSM on site at all times food is being produced
APR 23
2020
PASS 3 violations
*10 Clean Sight and Touch
Clean meat slicer, can opener and mixer stand.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not store food or utensils on cloth liners.
*18 Toxic items stored above food/utensils
SEP 18
2019
PASS 8 violations
*21 Outfitter-Certified Food Manager
Please obtain COD RFSM certificate **currently has the Serv Safe Certificate**
*22 Handlers-Certificate Not On Site
Have copies of food handler cards at current location and make sure all employees have them.
*34 Outer door: solid,selfclosing,tightfitting
repair bottom of door with weather stripping to eliminate pests getting in
*36 Cloths in-use for wiping between uses stored
keep damp cloths in container btwn use
*41 Food storage containers, identified with common name of food.
label all sauce bottles and bulk food items
*42 Dirty nonfood contact surfaces
clean inside of reach in cooler
*45Physical Facilities Floors,Walls,Ceilings
clean intake vents and tile
*47 Handwashing signage
obtain hand wash sign for the bar
MAR 2
2019
PASS 7 violations
*32 Approved Food Contact Equip.
replace residential equipment with commercial
* 21 RFSM notify 10 days & replacement in 45 days
*45 Premises shall be maintained in good repair
patch holes in 7 rpwall where needed , seal hand sink to wall properly
*41 Food storage containers, identified with common name of food.
label all food containers with common name
*12 A food employee or conditional employee shall report to PIC the information as specified under (
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
do not store ice scoop inside ice machine
*22 Handlers-Certificate Not On Site
AUG 6
2018
PASS 6 violations
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide sop or spill kit for clean up of body fluids
*41 Food storage containers, identified with common name of food.
label all food containers with common name of product
*29 Sanitizing solutions, testing devices
provide chemical test strips to test Qua
*22 Handlers-Certificate Not On Site
maintain food handler certificates on file at location to present upon inspection
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken in drawer stored above raw vegetables on cook line
*47 RFSM Certificate - Not Display
FEB 5
2018
PASS 6 violations
*34 Outer door: solid,selfclosing,tightfitting
the bottom of the door needs a new door sweep on the out side ( I am able to see light from the inside bottom
*43 Light bulbs, light shields provided
Shield the light bulbs by the dish wash machine.
*47 RFSM Certificate - Not Display
Provide the city certificate ( return to office with valid RFSm certificate and fill out the application to get the city certificate. )
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Provide dates on all items in the walk in cooler ( missing on some foods in the deep dish pans)
*41 Food storage containers, identified with common name of food.
all food containers should have names on the product containers in the walk in cooler.
*44 Waste receptacles outdoors/tight fitting lids
The dumpster doors should be closed at all times.
JUL 13
2017
PASS 3 violations
*43 Light bulbs, light shields provided
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
*36 Cloths in-use for wiping between uses stored
DEC 15
2016
PASS 3 violations
*29 Sanitizing solutions, testing devices
PROVIDE TEST STRIPS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE RAW CHICKEN NEXT TO RAW SEAFOOD
*36 Cloths in-use for wiping between uses stored
WIPING TOWELS NEED TO BE IN SANITIZER WHEN NOT IN USE
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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