MAY 4
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA GOURMET PIZZA.
YOUR CALL. 57/100
2709 MCKINNEY AVE · UPTOWN, DALLAS
Last inspected May 4, 2023 · passed
14 of 14 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
68
includes 17 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
*19 Water & Plumbing in good repair- per code
Leak at 3 compartment sink
*36 Cloths in-use for wiping between uses stored
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Food box on the floor
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
NOV 212022PASSED5 violations1 CRITICALDETAILS
NOV 21
2022
PASSED
5 violations1 CRITICALDETAILS
*27 Cool TCS foods using proper methods
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*45 Lockers to be used to store personal items
MAY 202022PASSED5 violations3 CRITICALDETAILS
MAY 20
2022
PASSED
5 violations3 CRITICALDETAILS
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
Use time as a public health control for pizzas stored out of temperature
*36 Cloths in-use for wiping between uses stored
store wet wiping towels in a sanitizing solution
*45 Drying Mops-air dry
Hang mops to dry
*27 Cooling, heating, and holding capacities. Equipment
Needs more refrigeration - walk in cooler is small
*02 Cold Hold (41øF/45øF or below)
Grilled chicken observed at 61 degrees- check refrigeration
OCT 212021PASSED9 violations2 CRITICALDETAILS
OCT 21
2021
PASSED
9 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cut veggies at salad bar not holding temp
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm sanitizer tested in 3 compartment sink and sanitizer bucket
*18 Toxic items stored above food/utensils
cleaning chemicals stored above utensils
*21 RFSM - Not On Site
RFSM must be on site during all serving hours
*32 Damaged Equipment
Torn gaskets in reach in cooler
*36 Cloths in-use for wiping between uses stored
Wiping cloths must be left in sanitizer buckets
*42 Dirty nonfood contact surfaces
Reach in cooler gaskets soiled
*46 Covered waste receptacle for women's restroom
Must have covered trash can in ladies restroom
*37 Storing the food at least 15 cm (6 inches) above the floor
Food on floor in Walk in cooler
APR 202021PASSED4 violations2 CRITICALDETAILS
APR 20
2021
PASSED
4 violations2 CRITICALDETAILS
*40 Reuse of single service articles
can not reuse single use container- must be food grade
*18 Toxic items storage adjacent to food/utensils
chemicals can not go above or next to food or utensils
*39 Keep utensils handles upright or protected
can not use a bowl as a scoop you do not know where your fingers have been
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * Ham 46* pear 58* banana peppers 61.3*
show all 14 inspections →
NOV 252020PASSED2 violations2 CRITICALDETAILS
NOV 25
2020
PASSED
2 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Have both makelines services Temperatures not maintained at 41 degrees F or below. Violations marked with * pepperoni 53* sausage 46* 52* tomato 51* Peas 51*
*18 Toxic items storage adjacent to food/utensils
chemicals above and next to food/utensils
APR 282020PASSED5 violations2 CRITICALDETAILS
APR 28
2020
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
TEMP NOT MAINTAINED AT 41F OR BELOW
*18 Toxic items storage adjacent to food/utensils
CHEMICALS ABOVE AND NEXT TO FOOD AND UTENSILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE FOOD AND DRINK AREA OVER PIZZA BOXES NO EATING IN THE PRODUCTION AREA
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD AND UTENSILS MUST BE STORED 6 INCHES OFF THE FLOOR
*40 Reuse of single service articles
CANT REUSE SINGLE USE CONTAINERS
NOV 132019PASSED3 violationsDETAILS
NOV 13
2019
PASSED
3 violationsDETAILS
*40 Reuse of single service articles
you can not reuse Single use containers
*19 Water & Plumbing in good repair- per code
leak above hot water heater-dripping
*39 Utensils, single serve items 6 inches off - floor
utensils must be stored 6" off floor
APR 12019PASSED6 violations1 CRITICALDETAILS
APR 1
2019
PASSED
6 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
CLEAN CRUMB TRAY FROM PIZZA WARMER
*18 Chemical sanitizer generated onsite, chemical criteria
SANITIZER 200 PPM
*31 No soap at handsink
COS
*37 Storing the food at least 15 cm (6 inches) above the floor
IN WIC
*06 Time as PHC:provide written procedures on site
*02 Cold Hold (41øF/45øF or below)
CHEESE 46 DEGREE F, CHICKEN 46 DEGREE F
OCT 112018PASSED8 violations1 CRITICALDETAILS
OCT 11
2018
PASSED
8 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON GROUND IN WIC
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
FOR PIZZA ON SDISPLAY
*32 Package integrity
DENTED CAN ON SHELF
*43 Light bulbs, light shields provided
FIX BROKEN LIGHT SHIELD OVER RIF
*14 When to wash hands before donning new gloves
*40 Single use articel wrapped or dispensed
STRAWS AT DRINK STATION
*29 Cold/hot hold unit thermometer easily viewable
ON PIZZA LINE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
LABEL DESIGNATED AREA FOR EMPLOYEE ITEMS
APR 42018PASSED6 violations1 CRITICALDETAILS
APR 4
2018
PASSED
6 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
SANITIZER BUCKET STORED NEXT TO MAYONNAISE ON GROUND
*47 Other Violations
MUST HAVE SIGN POSTED THAT STATES MOST RECENT HEALTH INSPECTION REPORT AVAILABLE UPON REQUEST
*06 Time as PHC: 4 hours provide written procedures methods of compliance
MUST PROVIDE WRITTEN PROCEDURE FOR USING TIME AS CONTROL FOR PIZZA ON DISPLAY, PIZZA TEMP AT 65 DEGREE F
*10 Chlorine exposure time table
CHLORINE 200 + PPM SANITIZE BUCKET
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON GROUND IN WIC
*39 Air-drying required after cleaning & sanitiziing
OBSERVED EMPLOYEE DRY KNIFE WITH PAPER TOWEL, MUST AIR DRY
OCT 182017PASSED4 violations1 CRITICALDETAILS
OCT 18
2017
PASSED
4 violations1 CRITICALDETAILS
*29 Food thermometers provided and accessible
NEED TO REPLACE THERMOMETER IN RIC
*28 Date marking commercially prepared RTE/ TCS food
ITEMS IN COOLER
*37 Storing the food at least 15 cm (6 inches) above the floor
IN WIC
*43 Clean vent syst:Intake/exhaust air ducts
IN COOLER FREE FROM DUST
APR 202017PASSED3 violationsDETAILS
APR 20
2017
PASSED
3 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*29 Sanitizing solutions, testing devices
*21 RFSM - Not On Site
OCT 272016PASSED3 violationsDETAILS
OCT 27
2016
PASSED
3 violationsDETAILS
*29 Sanitizing solutions, testing devices
Provide proper chemical sanitizer test strips.
*10 A chemical sanitizer used: contact times criteria
Provide sanitizer bucket for wet wiping towels and maintain correct concentration.
*36 Cloths in-use for wiping between uses stored
MUST STORE ALL WIPING CLOTHS WHILE NOT IN USE INSIDE APPROVED SANITIZER AT THE PROPER CONCENTRATION EX. CLOTHS ON COUNTER NOT BEING USED SEC. 17-5.3. WIPING CLOTHS AND SPONGES. (b) A
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →