LA GOURMET PIZZA.

City of Dallas

2709 MCKINNEY AVE · UPTOWN, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2023

INSPECTION HISTORY

MAY 4

2023

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Leak at 3 compartment sink

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Food box on the floor

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

NOV 21

2022

PASS 5 violations

2 pts Other

*27 Cool TCS foods using proper methods

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*45 Lockers to be used to store personal items

MAY 20

2022

PASS 5 violations

3 pts Food Temperature

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

Use time as a public health control for pizzas stored out of temperature

1 pts Other

*36 Cloths in-use for wiping between uses stored

store wet wiping towels in a sanitizing solution

1 pts Other

*45 Drying Mops-air dry

Hang mops to dry

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Needs more refrigeration - walk in cooler is small

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Grilled chicken observed at 61 degrees- check refrigeration

OCT 21

2021

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cut veggies at salad bar not holding temp

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm sanitizer tested in 3 compartment sink and sanitizer bucket

3 pts Sanitation

*18 Toxic items stored above food/utensils

cleaning chemicals stored above utensils

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM must be on site during all serving hours

2 pts Sanitation

*32 Damaged Equipment

Torn gaskets in reach in cooler

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Wiping cloths must be left in sanitizer buckets

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Reach in cooler gaskets soiled

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Must have covered trash can in ladies restroom

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food on floor in Walk in cooler

APR 20

2021

PASS 4 violations

1 pts Other

*40 Reuse of single service articles

can not reuse single use container- must be food grade

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemicals can not go above or next to food or utensils

1 pts Sanitation

*39 Keep utensils handles upright or protected

can not use a bowl as a scoop you do not know where your fingers have been

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * Ham 46* pear 58* banana peppers 61.3*

show all 14 inspections →

NOV 25

2020

PASS 2 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Have both makelines services Temperatures not maintained at 41 degrees F or below. Violations marked with * pepperoni 53* sausage 46* 52* tomato 51* Peas 51*

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemicals above and next to food/utensils

APR 28

2020

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

TEMP NOT MAINTAINED AT 41F OR BELOW

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

CHEMICALS ABOVE AND NEXT TO FOOD AND UTENSILS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE FOOD AND DRINK AREA OVER PIZZA BOXES NO EATING IN THE PRODUCTION AREA

1 pts Sanitation

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD AND UTENSILS MUST BE STORED 6 INCHES OFF THE FLOOR

1 pts Other

*40 Reuse of single service articles

CANT REUSE SINGLE USE CONTAINERS

NOV 13

2019

PASS 3 violations

1 pts Other

*40 Reuse of single service articles

you can not reuse Single use containers

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leak above hot water heater-dripping

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

utensils must be stored 6" off floor

APR 1

2019

PASS 6 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN CRUMB TRAY FROM PIZZA WARMER

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

SANITIZER 200 PPM

2 pts Other

*31 No soap at handsink

COS

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

IN WIC

3 pts Other

*06 Time as PHC:provide written procedures on site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHEESE 46 DEGREE F, CHICKEN 46 DEGREE F

OCT 11

2018

PASS 8 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS STORED ON GROUND IN WIC

3 pts Documentation & Training

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

FOR PIZZA ON SDISPLAY

2 pts Other

*32 Package integrity

DENTED CAN ON SHELF

1 pts Facility Condition

*43 Light bulbs, light shields provided

FIX BROKEN LIGHT SHIELD OVER RIF

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Other

*40 Single use articel wrapped or dispensed

STRAWS AT DRINK STATION

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

ON PIZZA LINE

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

LABEL DESIGNATED AREA FOR EMPLOYEE ITEMS

APR 4

2018

PASS 6 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

SANITIZER BUCKET STORED NEXT TO MAYONNAISE ON GROUND

1 pts Other

*47 Other Violations

MUST HAVE SIGN POSTED THAT STATES MOST RECENT HEALTH INSPECTION REPORT AVAILABLE UPON REQUEST

3 pts Documentation & Training

*06 Time as PHC: 4 hours provide written procedures methods of compliance

MUST PROVIDE WRITTEN PROCEDURE FOR USING TIME AS CONTROL FOR PIZZA ON DISPLAY, PIZZA TEMP AT 65 DEGREE F

3 pts Sanitation

*10 Chlorine exposure time table

CHLORINE 200 + PPM SANITIZE BUCKET

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON GROUND IN WIC

1 pts Sanitation

*39 Air-drying required after cleaning & sanitiziing

OBSERVED EMPLOYEE DRY KNIFE WITH PAPER TOWEL, MUST AIR DRY

OCT 18

2017

PASS 4 violations

2 pts Food Temperature

*29 Food thermometers provided and accessible

NEED TO REPLACE THERMOMETER IN RIC

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

ITEMS IN COOLER

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

IN WIC

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

IN COOLER FREE FROM DUST

APR 20

2017

PASS 3 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*29 Sanitizing solutions, testing devices

2 pts Documentation & Training

*21 RFSM - Not On Site

OCT 27

2016

PASS 3 violations

2 pts Sanitation

*29 Sanitizing solutions, testing devices

Provide proper chemical sanitizer test strips.

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

Provide sanitizer bucket for wet wiping towels and maintain correct concentration.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

MUST STORE ALL WIPING CLOTHS WHILE NOT IN USE INSIDE APPROVED SANITIZER AT THE PROPER CONCENTRATION EX. CLOTHS ON COUNTER NOT BEING USED SEC. 17-5.3. WIPING CLOTHS AND SPONGES. (b) A

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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