MAR 28
2023
PASSED
11 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LOVER'S EGG ROLL.
BEAT. 18/100
2719 MCKINNEY AVE · UPTOWN, DALLAS
Last inspected March 28, 2023 · passed
28 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
104
includes 28 critical
RECORDS COVER
3 YEARS
since Oct 2019
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Maintain proper cold holding temperature for beef product
*27 Cooling, heating, and holding capacities. Equipment
*20 Grease Trap Tickets
Provide current grease manifests
*21 RFSM - Not On Site
*07 Food safe, good condition, unadulterated, and honestly presented
Move sauces away from dish washing machine
*38 Thawing. under running water criteria - < 4 hours
Thawing beef must be under running water
*34 Controlling pests. Eliminating harborage conditions
Keep doors that lead to the outdoors closed
*37 Storing the food at least 15 cm (6 inches) above the floor
*32 Nonfood surfaces-design to be cleaned easily
*45 Premises shall be maintained in good repair
*42 Dirty nonfood contact surfaces
Clean stains under equipment and corners.
OCT 42022PASSED6 violations1 CRITICALDETAILS
OCT 4
2022
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Stoves soiled with grease. Must be cleaned
*18 Toxic items labeling-non original container
Sanitizer bottle not labeled with common name
*28 Date marking > 24 hrs,on site,temp 41F
Chicken buckets in WIC not date marked
*37 Storing the food at least 15 cm (6 inches) above the floor
Utensils stored on floor behind bar
*42 Floors/walls/ceiling/nonfood dirty
FLoors under stoves soiled
*45 Premises shall be maintained in good repair
Damaged floors near kitchen entrance
AUG 252022PASSED15 violations3 CRITICALDETAILS
AUG 25
2022
PASSED
15 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Water dripping from WIC cooling unit onto food
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Moist towels used to cover food for days in WIC
*14 When to wash hands
Employees did not was hands after switching tasks ( touching raw chicken )
*10 Clean Sight and Touch
Food prep area soiled
*22 Accredited food handler certificate - 60 days
Employees missing food handlers ( final warning)
*28 Date marking > 24 hrs,on site,temp 41F
Food items stored for days no date labels
*31 Handwashing lavatory - used for other purpose
Dishes in hand wash sink in kitchen
*34 Outer openings:closing holes, gaps
Rear door has large gap at top
*35 Hair Restraints effective
Employees did not have hair restraints
*36 Cloths in-use for wiping between uses stored
Wiping cloth left on prep table
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on floor in kitchen and RIC
*39 Keep utensils handles upright or protected
Utensils with no handles used as scoops
*42 Dirty nonfood contact surfaces
Cooler gaskets completely soiled / floors soiled
*43 Ventilation hood-prevent grease dripping
Vent hood dripping grease
*21 RFSM - Not On Site
Must have register food service manager on site ( final warning )
MAY 202022PASSED12 violations2 CRITICALDETAILS
MAY 20
2022
PASSED
12 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Top torn off bulk ingredient container (flour).
*42 Dirty nonfood contact surfaces
Clean exterior of food equipment (heavy build-up). Clean vent hood
*03 Food products not maintained at 135øF or above
chicken wings 98 F
*40 Reuse of single service articles
pickle buckets
*02 Cold Hold (41øF/45øF or below)
raw shrimp 54 F
*45 Premises shall be maintained in good repair
Repair condensation dripping in kitchen area.
*22 Accredited food handler certificate - 60 days
*28 Date marking > 24 hrs,on site,temp 41F
*14 When to wash hands as often as necessary during prep
Employee observed not washing hands.
*34 Outer door: solid,selfclosing,tightfitting
back door
*18 Medicines labeled and stored properly
*21 RFSM - Not On Site
SEP 202021PASSED8 violationsDETAILS
SEP 20
2021
PASSED
8 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer bucket at 0 ppm
*14 Hands wash procedures-without soap
Employee observed washing hands without soap
*22 Accredited food handler certificate - 60 days
Missing employee food handlers
*28 Date marking > 24 hrs,on site,temp 41F
Soup in walk in cooler 3 days no date marking
*35 Hair Restraints effective
Employee missing hair nets
*42 Dirty nonfood contact surfaces
Cooler gaskets soiled
*43 Light bulbs, light shields provided
Missing vent hood light
*21 RFSM - Not On Site
missing RFSM
show all 10 inspections →
AUG 192021PASSED17 violations8 CRITICALDETAILS
AUG 19
2021
PASSED
17 violations8 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Employee drinks placed in ice machine/ bare handed contact with ice
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw food ( chicken) stored next to cooked foods and vegetables
*19 Water & Plumbing in good repair- per code
Leaking 3 compartment sink
*21 RFSM - Not On Site
Must have RFSM on site during serving hours
*22 Accredited food handler certificate - 60 days
Employees did not have food handlers after working 1+ years
*28 Date marking > 24 hrs,on site,temp 41F
Items in walk in cooler and reach in freezer must be labeled and dated
*29 Food thermometers provided and accessible
Must have food thermometer on location
*31 Handwashing lavatory - accessible
Cleaning chemical placed in hand sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drinks on prep counter
*36 Cloths in-use for wiping between uses stored
Wiping cloth left on prep counter and cold hold
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Employee personal items left on prep counter/ food stored on floor
*39 Cooking equipment free of encrusted grease
Pots, knices and stoves all need to be cleaned
*42 Floors/walls/ceiling/nonfood dirty
Floors covered with grease and sticky / walls covered in grease/ soiled prep surfaces / shelves covered in dust and sticky/ ceiling tiles have grease and discolored
*43 Ventilation hood-prevent grease dripping
Ventilation hood covered in grease
*45 Premises shall be maintained in good repair
rear door not self closing/ air gap in rear door/ broken floor tiles/ water dripping ut of walk in cooler
*47 Other Violations
No hand wash sign in male restroom
*14 When to wash hands
Employees did not wash hands after switching tasks
JAN 282021PASSED8 violations2 CRITICALDETAILS
JAN 28
2021
PASSED
8 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
American Safety Council Food Manager Marcelo Fan Expiration 7-5-23 Must register course with the city of dallas
*32 Equipment & Utensils smooth easily cleanable
can not store food utensils or line shelves with cardboard can not store utensils on cloth can not store food or utensils in card board boxes unless it is the original box it came in remove prot
*07 Food safe, good condition, unadulterated, and honestly presented
once cans are open move to a new container bottom of a container sitting directly on sprouts- cross contamination raw chicken boxs used to store cooked chicken -cross contamination
*10 Clean Sight and Touch
Clean: microwave inside and out mildew and algae in the ice machine ice scoop rice cooker inside and out
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
can not store utensils in standing water
*42 Dirty nonfood contact surfaces
clean all grease build up throughout the kitchen and ceiling
*03 Food products not maintained at 135øF or above
Temperatures not maintained at 135 degrees F or above. Violations marked with * Rice 120*
*45 Lockers to be used to store personal items
personal items in condiment container (phone in soy sauce packet container)
DEC 232020PASSED12 violations5 CRITICALDETAILS
DEC 23
2020
PASSED
12 violations5 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
hand sink used as a dump sink
*32 Equipment and Utensils Multiuse Materials durable
can not store food in card bard- vegetables, chips, cooked foods can not store food in plastic bags-must be a food grade container or plastic no card board can be used must be plastic or stainless
*10 Clean Sight and Touch
clean rice cooker and rice storage containers
*42 Nonfood-contact surfaces material
clean splash and build up- walkin door
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
chicken next to and above food, cut vegetables raw beef next to and above vegetables and RTE foods
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink above food
*01 Cooling -- within 2 hours, 135-70øF
inproper cooling procedures food must be brought from 135 to 70 within 2 hours
*02 Cold Hold (41øF/45øF or below)
temperatures not maintained at 41 degrees F or below (or 135 degrees F or above)- food sitting at room temperature. violations marked with *
*39 Keep utensils handles upright or protected
can not use a cup as a scoop. must have a handle a handle
*21 RFSM - Not On Site
must register food manager course with the city od Dallas
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
can not leave product in cans once opened cooked food in raw boneless chicken boxes
*20 Grease Trap Tickets
must have a grease trap ticket within the last 90 days
JUN 172020PASSED9 violations1 CRITICALDETAILS
JUN 17
2020
PASSED
9 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
Chicken egg roll at 79F
*37 Storing the food at least 15 cm (6 inches) above the floor
*10 Clean Sight and Touch
Interior of microwave
*28 Date marking > 24 hrs,on site,temp 41F
Sauce and pasta in Walk in cooler
*20 Grease Trap Tickets
*22 Handlers-Certificate Not On Site
*14 When to wash hands as often as necessary during prep
*31 Handwashing lavatory - accessible
OCT 32019PASSED6 violations3 CRITICALDETAILS
OCT 3
2019
PASSED
6 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
bottom of pepper and cucumber sitting directly on cabbage. onion container directly on top of carrots - you do not know where the bottom of the containers have been
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw chicken & pork over and next to sauce
*10 Clean Sight and Touch
clean microwave clean mildew in the ice machine
*31 Handwashing lavatory - accessible
hand sink must be accessible at all times- can not be blocked
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
can not store utensils in standing water
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
soiled cloth over rice noodle
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →