LOVER'S EGG ROLL.

City of Dallas

2719 MCKINNEY AVE · UPTOWN, DALLAS

Last inspected 2023.

10 inspections on record since 2019 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

104

total on record

LAST INSPECTED

MAR 2023

INSPECTION HISTORY

MAR 28

2023

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Maintain proper cold holding temperature for beef product

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide current grease manifests

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*07 Food safe, good condition, unadulterated, and honestly presented

Move sauces away from dish washing machine

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

Thawing beef must be under running water

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Keep doors that lead to the outdoors closed

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean stains under equipment and corners.

OCT 4

2022

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

Stoves soiled with grease. Must be cleaned

3 pts Sanitation

*18 Toxic items labeling-non original container

Sanitizer bottle not labeled with common name

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Chicken buckets in WIC not date marked

1 pts Sanitation

*37 Storing the food at least 15 cm (6 inches) above the floor

Utensils stored on floor behind bar

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

FLoors under stoves soiled

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Damaged floors near kitchen entrance

AUG 25

2022

PASS 15 violations

3 pts Food Temperature

*07 Food safe, good condition, unadulterated, and honestly presented

Water dripping from WIC cooling unit onto food

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Moist towels used to cover food for days in WIC

3 pts Sanitation

*14 When to wash hands

Employees did not was hands after switching tasks ( touching raw chicken )

3 pts Sanitation

*10 Clean Sight and Touch

Food prep area soiled

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Employees missing food handlers ( final warning)

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Food items stored for days no date labels

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Dishes in hand wash sink in kitchen

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Rear door has large gap at top

1 pts Employee Hygiene

*35 Hair Restraints effective

Employees did not have hair restraints

1 pts Other

*36 Cloths in-use for wiping between uses stored

Wiping cloth left on prep table

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food stored on floor in kitchen and RIC

1 pts Sanitation

*39 Keep utensils handles upright or protected

Utensils with no handles used as scoops

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Cooler gaskets completely soiled / floors soiled

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

Vent hood dripping grease

2 pts Documentation & Training

*21 RFSM - Not On Site

Must have register food service manager on site ( final warning )

MAY 20

2022

PASS 12 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Top torn off bulk ingredient container (flour).

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean exterior of food equipment (heavy build-up). Clean vent hood

3 pts Other

*03 Food products not maintained at 135øF or above

chicken wings 98 F

1 pts Other

*40 Reuse of single service articles

pickle buckets

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw shrimp 54 F

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair condensation dripping in kitchen area.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

Employee observed not washing hands.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

back door

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

2 pts Documentation & Training

*21 RFSM - Not On Site

SEP 20

2021

PASS 8 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer bucket at 0 ppm

3 pts Sanitation

*14 Hands wash procedures-without soap

Employee observed washing hands without soap

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Missing employee food handlers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Soup in walk in cooler 3 days no date marking

1 pts Employee Hygiene

*35 Hair Restraints effective

Employee missing hair nets

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Cooler gaskets soiled

1 pts Facility Condition

*43 Light bulbs, light shields provided

Missing vent hood light

2 pts Documentation & Training

*21 RFSM - Not On Site

missing RFSM

show all 10 inspections →

AUG 19

2021

PASS 17 violations

3 pts Employee Hygiene

*07 Food safe, good condition, unadulterated, and honestly presented

Employee drinks placed in ice machine/ bare handed contact with ice

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw food ( chicken) stored next to cooked foods and vegetables

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Leaking 3 compartment sink

2 pts Documentation & Training

*21 RFSM - Not On Site

Must have RFSM on site during serving hours

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Employees did not have food handlers after working 1+ years

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Items in walk in cooler and reach in freezer must be labeled and dated

2 pts Food Temperature

*29 Food thermometers provided and accessible

Must have food thermometer on location

2 pts Sanitation

*31 Handwashing lavatory - accessible

Cleaning chemical placed in hand sink

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee drinks on prep counter

1 pts Food Temperature

*36 Cloths in-use for wiping between uses stored

Wiping cloth left on prep counter and cold hold

1 pts Facility Condition

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Employee personal items left on prep counter/ food stored on floor

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

Pots, knices and stoves all need to be cleaned

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Floors covered with grease and sticky / walls covered in grease/ soiled prep surfaces / shelves covered in dust and sticky/ ceiling tiles have grease and discolored

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

Ventilation hood covered in grease

1 pts Facility Condition

*45 Premises shall be maintained in good repair

rear door not self closing/ air gap in rear door/ broken floor tiles/ water dripping ut of walk in cooler

1 pts Sanitation

*47 Other Violations

No hand wash sign in male restroom

3 pts Sanitation

*14 When to wash hands

Employees did not wash hands after switching tasks

JAN 28

2021

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

American Safety Council Food Manager Marcelo Fan Expiration 7-5-23 Must register course with the city of dallas

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

can not store food utensils or line shelves with cardboard can not store utensils on cloth can not store food or utensils in card board boxes unless it is the original box it came in remove prot

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

once cans are open move to a new container bottom of a container sitting directly on sprouts- cross contamination raw chicken boxs used to store cooked chicken -cross contamination

3 pts Sanitation

*10 Clean Sight and Touch

Clean: microwave inside and out mildew and algae in the ice machine ice scoop rice cooker inside and out

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

can not store utensils in standing water

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean all grease build up throughout the kitchen and ceiling

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Temperatures not maintained at 135 degrees F or above. Violations marked with * Rice 120*

1 pts Other

*45 Lockers to be used to store personal items

personal items in condiment container (phone in soy sauce packet container)

DEC 23

2020

PASS 12 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink used as a dump sink

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

can not store food in card bard- vegetables, chips, cooked foods can not store food in plastic bags-must be a food grade container or plastic no card board can be used must be plastic or stainless

3 pts Sanitation

*10 Clean Sight and Touch

clean rice cooker and rice storage containers

1 pts Sanitation

*42 Nonfood-contact surfaces material

clean splash and build up- walkin door

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

chicken next to and above food, cut vegetables raw beef next to and above vegetables and RTE foods

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink above food

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

inproper cooling procedures food must be brought from 135 to 70 within 2 hours

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

temperatures not maintained at 41 degrees F or below (or 135 degrees F or above)- food sitting at room temperature. violations marked with *

1 pts Sanitation

*39 Keep utensils handles upright or protected

can not use a cup as a scoop. must have a handle a handle

2 pts Documentation & Training

*21 RFSM - Not On Site

must register food manager course with the city od Dallas

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

can not leave product in cans once opened cooked food in raw boneless chicken boxes

3 pts Plumbing & Waste

*20 Grease Trap Tickets

must have a grease trap ticket within the last 90 days

JUN 17

2020

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Other

*03 Food products not maintained at 135øF or above

Chicken egg roll at 79F

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Sanitation

*10 Clean Sight and Touch

Interior of microwave

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Sauce and pasta in Walk in cooler

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

2 pts Sanitation

*31 Handwashing lavatory - accessible

OCT 3

2019

PASS 6 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

bottom of pepper and cucumber sitting directly on cabbage. onion container directly on top of carrots - you do not know where the bottom of the containers have been

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw chicken & pork over and next to sauce

3 pts Sanitation

*10 Clean Sight and Touch

clean microwave clean mildew in the ice machine

2 pts Sanitation

*31 Handwashing lavatory - accessible

hand sink must be accessible at all times- can not be blocked

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

can not store utensils in standing water

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

soiled cloth over rice noodle

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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