3 pts Food Temperature
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
1 pts Facility Condition
*45 Premises shall be maintained in good repair
3 pts Sanitation
*18 Toxic items stored above food/utensils
1 pts Food Temperature
*37 Beverage tubing and cold-plate beverage cooling
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Sanitation
*47 Handwashing signage
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
2 pts Other
*25 HACCP Plan Record to be maintained
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty