SEP 29
2023
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BAKERS RIBS.
YOUR CALL. 65/100
6516 E NORTHWEST HWY · LAKE HIGHLANDS, DALLAS
Last inspected September 29, 2023 · passed
15 of 15 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
71
includes 17 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
can opener observed with product debris accumulation
*32 Equipment and Utensils Multiuse Materials durable
replace chipped rubber spatulas
*42 Floors/walls/ceiling/nonfood dirty
floor under equipment/ shelves observed with product and debris accumulation
*41 Food storage containers, identified with common name of food.
provide common name label for dry ingredient bins
*45 Drying Mops-air dry
dispose of mop water and hang mop when not in use
*47 Handwashing signage
provide a designated hand sink sign for hand sinks
*34 Outer door: solid,selfclosing,tightfitting
seal back door properly to close gaps on sides and bottom
*20 Grease Trap Tickets
service grease trap every 90 days, maintain manifest on file to present upon inspection
FEB 222023PASSED2 violationsDETAILS
FEB 22
2023
PASSED
2 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
DUSTY FAN COVER AND SOME MOLD LIKE BUILD UP ON FAUCET IN THE RESTROOM
*45Physical Facilities Floors,Walls,Ceilings
BROKEN CEILING IN RESTROOM
SEP 162022PASSED4 violationsDETAILS
SEP 16
2022
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
build up inside ice machine
*42 Dirty nonfood contact surfaces
dirty fan cover and ceiling in wic
*32 Can openers-cleanability
*37 Storing the food at least 15 cm (6 inches) above the floor
food store on floor
MAR 222022PASSED2 violationsDETAILS
MAR 22
2022
PASSED
2 violationsDETAILS
*32 Can openers-cleanability
DIRTY CAN OPENNER
*22 Accredited food handler certificate - 60 days
XPIRED HANDLER CERTIFICATE
OCT 282021PASSED3 violationsDETAILS
OCT 28
2021
PASSED
3 violationsDETAILS
*31 A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 s
LEAK AT THREE COMPARTMENT FAUCET AND ALSO HAND SINK FAUCET OF HOT WATER HAVING LOW PRESURE
*47 Other Violations
REPLACE OLD DIRTY PREP TRAY
*10 Sanitization after Cleaning
NO SANITIZER IN DISHWASHER
show all 15 inspections →
APR 262021PASSED4 violations1 CRITICALDETAILS
APR 26
2021
PASSED
4 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
expired milk in stock
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food in rif
*29 Food thermometers provided and accessible
thermometer in rif not working
*10 Sanitization after Cleaning
sanitizer strenght in bucket >100ppm for chlorine
FEB 242020PASSED4 violationsDETAILS
FEB 24
2020
PASSED
4 violationsDETAILS
*10 Sanitization after Cleaning
keep soda machine clean, and maintain sanitizer in bucket at 100ppm for chlorine
*42 Nonfood-contact surfaces material
clean floor of shelve in wic dirty
*22 Handlers-Certificate Not On Site
*47 Other Violations
provide sanitary bucket in female restroom
AUG 192019PASSED7 violations5 CRITICALDETAILS
AUG 19
2019
PASSED
7 violations5 CRITICALDETAILS
*10 Clean Sight and Touch
clean can opener blade after every use, clean bake potato hot hold
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. pasta * 45.2 coleslaw *51.3 pickles * 44.2 tomatoes *46.7 Temperature in the ice bath has been above temperature for multiple inspections
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not have: card board on the floor- fire hazard can not use styrofoam cups for storage- must be able to wash and sanitize ca not have table cloth in pie shelf
*01 Cooling -- within 2 hours, 135-70øF
BBQ bottles (reused) with lids screwed tightly on at 73 degrees f in wic
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
french fries must be covered
*40 Reuse of single service articles
refuse of styrofoam cups- pen and thermometer storage can not reuse bbq type containers- they are single use and must be thrown away
*42 Dirty nonfood contact surfaces
Clean: shelf above prep sink dust on the back of menu board and ceiling dust on fried pies shelf utensil containers detail clean around pickle bar
FEB 192019PASSED6 violations2 CRITICALDETAILS
FEB 19
2019
PASSED
6 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
dirt can opener blade
*02 Cold Hold (41øF/45øF or below)
temperatures not maintained at 41 degrees or below
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all foods in the walkin- loosely if cooling
*07 Food safe, good condition, unadulterated, and honestly presented
dented crushed tomatillos 9(los Polmas) can
*42 Floors/walls/ceiling/nonfood dirty
clean splash and buildup on walls and equiptment clean dust on ceilings and walls vents
*31 No soap at handsink
no soap in the restroom hand sink
AUG 82018PASSED8 violations4 CRITICALDETAILS
AUG 8
2018
PASSED
8 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*18 Toxic items labeling-non original container
Must label all chemicals not in their original container must be labeled with common name
*19 Water & Plumbing in good repair- per code
fix leak on back handsink
*28 Do not exceed manuf. use by date
expired buttermilk 8-6-18 milk 8-1-18
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
must be separation between chicken and pork
*32 Equipment & Utensils smooth easily cleanable
Must be smooth easily cleanable, nonabsorbent, smooth, durable material no tape on potato cutter can not use card board on floor to catch grease con not use cloth to cover powdered sugar
*42 Nonfood-contact surfaces material
CLEAN: blood on shelves in WIC, splash and build up on walls and equiptment, 5 gallon bucket containers, push cart, mildew?buildup on coke machine, handles of makelines, customer hand washing statio
*10 Sanitization after Cleaning
sanitation buckets at 0 ppm
FEB 92018PASSED8 violations2 CRITICALDETAILS
FEB 9
2018
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
ICe machine mold/algae
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
need test strips
*34 Exterior walls:protection
replace weatherstrip on back door
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Drimmel tool stored on sandwich bags
*42 Dirty nonfood contact surfaces
Clean dust from vent a hood, clean ice scoop holder, clean pie filling make line clean gaskets
*45 Lockers to be used to store personal items
employees jackets on single use items
*47 Handwashing signage
need hand washing signs @hand sinks
*46 Covered waste receptacle for women's restroom
need a 2nd covered receptical for woman waste
AUG 162017PASSED7 violations2 CRITICALDETAILS
AUG 16
2017
PASSED
7 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
chemicals adj clean dishes
*03 Food products not maintained at 135øF or above
mashed potatoes 123 F beans 112 F in middle steam table not hot enough reheat all to 1654 and return to bother steam table
*02 Cold Hold (41øF/45øF or below)
cut tomato 57 F potato salad 51 F shredded cheese 63.8 F
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*47 Conditions of Permit-in use of food equipment
*40 Store single-service item in original package
keep food side protected
*28 Date marking > 24 hrs,on site,temp 41F
date mark all date phf containers after opening
JAN 242017PASSED8 violationsDETAILS
JAN 24
2017
PASSED
8 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
expired TCS food items
*10 Clean Sight and Touch
cleaned RIC(s)
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
*32 Damaged Equipment
replace gaskets
*36 Cloths in-use for wiping between uses stored
improperly storing wiping clothes
*42 Dirty nonfood contact surfaces
clean drains 7 floors
*45 Premises shall be maintained in good repair
repair walls in storage area / reseal around back door and repair exit door
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →