BAKERS RIBS.

City of Dallas

6516 E NORTHWEST HWY · LAKE HIGHLANDS, DALLAS

Last inspected 2023.

15 inspections on record since 2017 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 29

2023

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

can opener observed with product debris accumulation

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

replace chipped rubber spatulas

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floor under equipment/ shelves observed with product and debris accumulation

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide common name label for dry ingredient bins

1 pts Other

*45 Drying Mops-air dry

dispose of mop water and hang mop when not in use

1 pts Sanitation

*47 Handwashing signage

provide a designated hand sink sign for hand sinks

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

seal back door properly to close gaps on sides and bottom

3 pts Plumbing & Waste

*20 Grease Trap Tickets

service grease trap every 90 days, maintain manifest on file to present upon inspection

FEB 22

2023

PASS 2 violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

DUSTY FAN COVER AND SOME MOLD LIKE BUILD UP ON FAUCET IN THE RESTROOM

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

BROKEN CEILING IN RESTROOM

SEP 16

2022

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

build up inside ice machine

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dirty fan cover and ceiling in wic

2 pts Sanitation

*32 Can openers-cleanability

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food store on floor

MAR 22

2022

PASS 2 violations

2 pts Sanitation

*32 Can openers-cleanability

DIRTY CAN OPENNER

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

XPIRED HANDLER CERTIFICATE

OCT 28

2021

PASS 3 violations

2 pts Other

*31 A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 s

LEAK AT THREE COMPARTMENT FAUCET AND ALSO HAND SINK FAUCET OF HOT WATER HAVING LOW PRESURE

1 pts Other

*47 Other Violations

REPLACE OLD DIRTY PREP TRAY

3 pts Sanitation

*10 Sanitization after Cleaning

NO SANITIZER IN DISHWASHER

show all 15 inspections →

APR 26

2021

PASS 4 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

expired milk in stock

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food in rif

2 pts Food Temperature

*29 Food thermometers provided and accessible

thermometer in rif not working

3 pts Sanitation

*10 Sanitization after Cleaning

sanitizer strenght in bucket >100ppm for chlorine

OCT 29

2020

PASS · 0 violations

MAY 12

2020

PASS · 0 violations

FEB 24

2020

PASS 4 violations

3 pts Sanitation

*10 Sanitization after Cleaning

keep soda machine clean, and maintain sanitizer in bucket at 100ppm for chlorine

1 pts Sanitation

*42 Nonfood-contact surfaces material

clean floor of shelve in wic dirty

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*47 Other Violations

provide sanitary bucket in female restroom

AUG 19

2019

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean can opener blade after every use, clean bake potato hot hold

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. pasta * 45.2 coleslaw *51.3 pickles * 44.2 tomatoes *46.7 Temperature in the ice bath has been above temperature for multiple inspections

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not have: card board on the floor- fire hazard can not use styrofoam cups for storage- must be able to wash and sanitize ca not have table cloth in pie shelf

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

BBQ bottles (reused) with lids screwed tightly on at 73 degrees f in wic

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

french fries must be covered

1 pts Food Temperature

*40 Reuse of single service articles

refuse of styrofoam cups- pen and thermometer storage can not reuse bbq type containers- they are single use and must be thrown away

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean: shelf above prep sink dust on the back of menu board and ceiling dust on fried pies shelf utensil containers detail clean around pickle bar

FEB 19

2019

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

dirt can opener blade

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

temperatures not maintained at 41 degrees or below

1 pts Food Temperature

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all foods in the walkin- loosely if cooling

3 pts Employee Hygiene

*07 Food safe, good condition, unadulterated, and honestly presented

dented crushed tomatillos 9(los Polmas) can

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean splash and buildup on walls and equiptment clean dust on ceilings and walls vents

2 pts Other

*31 No soap at handsink

no soap in the restroom hand sink

AUG 8

2018

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Must label all chemicals not in their original container must be labeled with common name

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

fix leak on back handsink

2 pts Other

*28 Do not exceed manuf. use by date

expired buttermilk 8-6-18 milk 8-1-18

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

must be separation between chicken and pork

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Must be smooth easily cleanable, nonabsorbent, smooth, durable material no tape on potato cutter can not use card board on floor to catch grease con not use cloth to cover powdered sugar

1 pts Sanitation

*42 Nonfood-contact surfaces material

CLEAN: blood on shelves in WIC, splash and build up on walls and equiptment, 5 gallon bucket containers, push cart, mildew?buildup on coke machine, handles of makelines, customer hand washing statio

3 pts Sanitation

*10 Sanitization after Cleaning

sanitation buckets at 0 ppm

FEB 9

2018

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

ICe machine mold/algae

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

need test strips

1 pts Facility Condition

*34 Exterior walls:protection

replace weatherstrip on back door

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Drimmel tool stored on sandwich bags

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dust from vent a hood, clean ice scoop holder, clean pie filling make line clean gaskets

1 pts Other

*45 Lockers to be used to store personal items

employees jackets on single use items

1 pts Sanitation

*47 Handwashing signage

need hand washing signs @hand sinks

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

need a 2nd covered receptical for woman waste

AUG 16

2017

PASS 7 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemicals adj clean dishes

3 pts Other

*03 Food products not maintained at 135øF or above

mashed potatoes 123 F beans 112 F in middle steam table not hot enough reheat all to 1654 and return to bother steam table

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cut tomato 57 F potato salad 51 F shredded cheese 63.8 F

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Other

*40 Store single-service item in original package

keep food side protected

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark all date phf containers after opening

JAN 24

2017

PASS 8 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

expired TCS food items

2 pts Sanitation

*10 Clean Sight and Touch

cleaned RIC(s)

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*32 Damaged Equipment

replace gaskets

1 pts Other

*36 Cloths in-use for wiping between uses stored

improperly storing wiping clothes

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean drains 7 floors

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

repair walls in storage area / reseal around back door and repair exit door

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →