JAN 22
2024
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
KELLERS.
BEAT. 43/100
6537 E NORTHWEST HWY · LAKE HIGHLANDS, DALLAS
Last inspected January 22, 2024 · passed
33 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
108
includes 33 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*18 Toxic items labeling-non original container
Label all chemical bottles. Label sanitizer bucket.
*10 Clean Sight and Touch
Water from roof leak, leaked onto food across the table.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No test strips provided.
*34 Outer openings:closing holes, gaps
Gaps at door (front)/(top)/(bottom)/(side).
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food.
*39 Store all equipment & utensil covered or inverted
Invert to go containers.
*43 Light bulbs, light shields provided
Broken light fixture cover.
*45 Premises shall be maintained in good repair
Regrout tile. Fix roof leak.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors & dusty ceilings.
MAY 42023PASSED8 violations3 CRITICALDETAILS
MAY 4
2023
PASSED
8 violations3 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
Quat sanitizer bucket at 0 ppm, too low to sanitize.
*45 Premises shall be maintained in good repair
Fix broken tile and hole in ceiling tile. Re-grout tile.
*18 Toxic items labeling-non original container
Label all chemical spray bottles.
*22 Accredited food handler certificate - 60 days
No food handlers certificate for "every" employee working.
*29 Food thermometers provided and accessible
Need thermometer in WIC.
*31 Handwashing lavatory - used for other purpose
Cannot pour anything down hand sink for hand washing only.
*42 Floors/walls/ceiling/nonfood dirty
Clean ceilings.
*34 Outer openings:closing holes, gaps
Gap at side door (right side).
DEC 72022PASSED9 violations1 CRITICALDETAILS
DEC 7
2022
PASSED
9 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
Label all chemical bottles.
*10 Clean Sight and Touch
Mold inside ice machine.
*21 RFSM - Not On Site
No RFSM for manager on duty.
*22 Accredited food handler certificate - 60 days
No food handlers provided for any employee.
*30 Food Establishment Permit
Left NOV, change of ownership, never applied for new one.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor.
*39 Keep utensils handles upright or protected
Cannot have handle in food.
*42 Floors/walls/ceiling/nonfood dirty
Clean dusty ceiling above food prep area.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No test strips.
DEC 132021PASSED4 violations1 CRITICALDETAILS
DEC 13
2021
PASSED
4 violations1 CRITICALDETAILS
*35 Hair Restraints effective
beard guards needed for any employees with facial hair
*42 Floors/walls/ceiling/nonfood dirty
dust accumulation on the ceiling and the fan covers inside the walk in cooler
*19 One Inch Air Gap
*15 Bare hands contact with ready-to-eat foods
bare hand contact with limes that are used for beer. gloves or tongs need to be used to prevent contamination
JUN 252021PASSED4 violationsDETAILS
JUN 25
2021
PASSED
4 violationsDETAILS
*45 Floor& wall junctures- coved & sealed
standing water inside a crack in the walk in cooler
*42 Dirty nonfood contact surfaces
heavy dust accumulation on the fan covers
*32 Damaged Equipment
the walk in cooler door doesn't shut completely.
*37 Storing the food at least 15 cm (6 inches) above the floor
packages of buns-corrected on site
show all 14 inspections →
DEC 102020PASSED3 violations1 CRITICALDETAILS
DEC 10
2020
PASSED
3 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler
*27 Cooling, heating, and holding capacities. Equipment
reach in cooler went out-all the PHF was transferred to the walk in cooler and/or placed on ice.
*35 Hair Restraints effective
beard guard-COS
JUN 292020PASSED5 violations3 CRITICALDETAILS
JUN 29
2020
PASSED
5 violations3 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
used as a dump sink
*36 Cloths in-use for wiping between uses stored
cloth towel(absorbent material) stored underneath the cutting board
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs on the top shelf inside the walk in cooler; raw beef stored above pre cooked chicken inside the reach in cooler
*02 Cold Hold (41øF/45øF or below)
corn dog measured at 78 degrees F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed an employee drinking a personal beverage
DEC 262019PASSED3 violationsDETAILS
DEC 26
2019
PASSED
3 violationsDETAILS
*35 Hair Restraints effective
beard guards needed
*37 Storing the food at least 15 cm (6 inches) above the floor
*43 Clean vent syst:Intake/exhaust air ducts
dust accumulation observed in the vents
JUN 262019PASSED5 violations3 CRITICALDETAILS
JUN 26
2019
PASSED
5 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
temperatures not maintained at 41 degrees f or below- move food to smaller cooler that was at temp seal wic doors and have it serviced
*18 Toxic items storage adjacent to food/utensils
chemical sanitizer buckets next to food and utensils
*42 Dirty nonfood contact surfaces
clean the dust on the ceilings and the walls clean splash and build up on walls
*45 Premises shall be maintained in good repair
cover electric outlets in the wic
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
standing water in wic and front of the store by ice machine- source of continuation
DEC 182018PASSED5 violations2 CRITICALDETAILS
DEC 18
2018
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*10 Clean Sight and Touch
Algae in ice machine
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
standing water on floor by ice machine
*45 Premises shall be maintained in good repair
sagging ceiling tiles in WIC, replace missing floor tiles, get stoppers for 3 comp sink
*07 Food safe, good condition, unadulterated, and honestly presented
using same spatula for raw and cooked- need 2 one for cooked and one for raw
MAR 232018PASSED8 violations2 CRITICALDETAILS
MAR 23
2018
PASSED
8 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
Employee did not wash hands before putting on new gloves
*42 Floors/walls/ceiling/nonfood dirty
dust on the ceilings in dry goods, walk in
*18 Toxic items labeling-non original container
Must label all spray bottles with the chemicals common name
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Can not used wood in food production area. Must be smooth easily cleanable, nonabsorbent, smooth, durable material
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
standing water by ice machine
*46 Covered waste receptacle for women's restroom
Need a second covered trash can receptacle in the women’s restroom for woman waste
*36 Cloths in-use for wiping between uses stored
Wet sanitation cloths wipes must be solution when not in use
*45 Premises shall be maintained in good repair
replace ceiling walk in cooler
OCT 42017PASSED11 violations3 CRITICALDETAILS
OCT 4
2017
PASSED
11 violations3 CRITICALDETAILS
*32 Approved Food Contact Equip.
no home depot buckets
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*37 Storing the food where it is not exposed to splash, dust, or other contamination
fix leaking ceiling in WIC
*42 Floors/walls/ceiling/nonfood dirty
clean all
*45 Ceiling easily cleanable and light in color
no absorbent tiles
*18 Toxic items labeling-non original container
*35 Eating food, chewing gum, drinking beverages, or using tobacco
separate personal food
*28 Date marking > 24 hrs,on site,temp 41F
*22 Handlers-Certificate Not On Site
*29 Food thermometers provided and accessible
in every cooler
*37 Storing the food at least 15 cm (6 inches) above the floor
APR 102017PASSED18 violations6 CRITICALDETAILS
APR 10
2017
PASSED
18 violations6 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*14 When to wash hands before donning new gloves
*15 Contact RTE Products w/ Bare Hands
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared TCS foods
*34 Outer openings:closing holes, gaps
close all outer openings
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cross contamination by handling
*38 TCS food shall be thawed as part of a cooking process if the food that is frozen is thawed in a
g. beef patties and fries
*41 Food Labeling - Bulk food for self dispensing
label all non-original containers
*42 Dirty nonfood contact surfaces
clean drains& floors
*43 Clean vent syst:Intake/exhaust air ducts
*44 Trash can provided for papertowel waste
repair
*47 Handwashing signage
provide hand washing signs at all hand sinks
*46 Physical Facilities Premises
*45 Premises shall be maintained in good repair
repair walls
FEB 12017PASSED16 violations6 CRITICALDETAILS
FEB 1
2017
PASSED
16 violations6 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*14 When to wash hands before donning new gloves
*15 Contact RTE Products w/ Bare Hands
*18 Toxic items stored above food/utensils
*19 Hand sink water temperature below 110'F
warning
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*34 Outer openings:closing holes, gaps
*35 Hair Restraints effective
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*38 Thawing. under running water criteria
fries, g. patties & c. dogs
*41 Food storage containers, identified with common name of food.
*42 Floors/walls/ceiling/nonfood dirty
*45 Premises shall be maintained in good repair
repair ceiling
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →