SEP 2
2020
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MARIO BROS TACOS.
YOUR CALL. 59/100
5942 ABRAMS RD · LAKE HIGHLANDS, DALLAS
Last inspected September 2, 2020 · passed
8 of 8 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
49
includes 14 critical
RECORDS COVER
3 YEARS
since Mar 2017
INSPECTION HISTORY
*18 Toxic items storage adjacent to food/utensils
raid spray bottle stored in the dry storage area next to food products
*42 Dirty nonfood contact surfaces
food residue inside the reach in coolers
*28 Date marking commercially prepared RTE/ TCS food
write the correct date marks
MAR 272020PASSED5 violations1 CRITICALDETAILS
MAR 27
2020
PASSED
5 violations1 CRITICALDETAILS
*32 Approved Food Contact Equip.
no cardboard allowed
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored at the top inside the reach in cooler; raw foods stored above ready to eat foods inside the reach in cooler.
*32 Damaged Equipment
replace the gaskets inside the reach in cooler
*35 Hair Restraints effective
beard guards needed
*03 Food products not maintained at 135øF or above
pork measured at 105 degrees F-corrected on site
OCT 82019PASSED6 violations2 CRITICALDETAILS
OCT 8
2019
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon and raw chicken stored on the top shelves inside the reach in cooler.
*29 Food thermometers provided and accessible
*35 Hair Restraints effective
beard guards needed
*22 Handlers-Certificate Not On Site
expired food handler cards for all employees
*32 Damaged Equipment
replace the air gaskets inside the ric
*10 Clean Sight and Touch
replace/repair the shleves/racks inside the reach in cooler-rustlike
APR 162019PASSED4 violations2 CRITICALDETAILS
APR 16
2019
PASSED
4 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drinks next to or above food
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
remove cardboard below microwave and below hot hold
*40 Handle & dispense of cleaned utensils, single-use
single serve spoons and forks must be handle up if customer has access
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw eggs next to bacon
OCT 232018PASSED4 violations2 CRITICALDETAILS
OCT 23
2018
PASSED
4 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink on the prep table by 3 comp and by small make line in the kitchen
*19 Water & Plumbing in good repair- per code
fix leak on mop sink
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
eggs next to ans above vegetable and cooked
show all 8 inspections →
APR 192018PASSED11 violations3 CRITICALDETAILS
APR 19
2018
PASSED
11 violations3 CRITICALDETAILS
*10 Sanitization after Cleaning
no sanitizer in 3 comp sink needs to be 50ppm chlorine or 200 ppm Quat
*18 Toxic items stored above food/utensils
chemical spray bottle on prep table
*36 Cloths in-use for wiping between uses stored
Sanitation wipes must be in solution when not in use
*40 Reuse of single service articles
reuse of single use containers and grocery bags for storage of food- must be food grade
*42 Dirty nonfood contact surfaces
clean bottom of coolers and condiment containers
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw pork above RTE, ground meat over tomato
*45 Premises shall be maintained in good repair
replace gasket on RIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks next to utensils on the prep tables in RIC
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained below 41 degree F
*46 Covered waste receptacle for women's restroom
Need a second covered trash can receptacle in the women’s restroom for woman waste
*47 Conditions of Permit-in use of food equipment
Need a sign in customer view saying “A copy of our last health inspection is available upon request”.
OCT 242017PASSED4 violations1 CRITICALDETAILS
OCT 24
2017
PASSED
4 violations1 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
*19 Water & Plumbing in good repair- per code
Small leak under 3 comp drain.
*28 Date marking > 24 hrs,on site,temp 41F
*32 Wood & wood wicker can't used as food-contact surf
Wood shelf in dish\prep area and residential freezer unacceptable.
MAR 32017PASSED12 violations2 CRITICALDETAILS
MAR 3
2017
PASSED
12 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
pork 125.2F & 110.0F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*14 When to wash hands before donning new gloves
*22 Handlers-Certificate Not On Site
final warning
*28 Date marking > 24 hrs,on site,temp 41F
*32 Damaged Equipment
replace gaskets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items
*41 Food identity and accurate representation
Label all non-original food containers
*42 Floors/walls/ceiling/nonfood dirty
clean ceiling-remove all dust
*45 Drying Mops-air dry
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →