FEB 21
2024
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BAKERY/DELI.
EAT. 78/100
15757 COIT RD · NORTH DALLAS, DALLAS
Last inspected February 21, 2024 · passed
Passed all 16 inspections, but 7 critical violations on file.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
39
includes 7 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*32 Equipment & Utensils smooth easily cleanable
Do not line shelves with cardboard in WIC Remove plastic film on equipment
*22 Accredited food handler certificate - 60 days
Provide proof of Food Handler Certificates
*47 RFSM Certificate - Not Display
Post Food Manger Certificate on wall
SEP 52023PASSED5 violations2 CRITICALDETAILS
SEP 5
2023
PASSED
5 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
Do not store chemicals/cleaners near utensils or single-service items.
*32 Equipment & Utensils smooth easily cleanable
Remove tape on wall.
*42 Dirty nonfood contact surfaces
Clean wheels on all equipment. Clean dust off cooling unit in WIF.
*43 Light bulbs, light shields provided
Repair light in WIC.
*47 Other Violations
Post or hold on file Food Manager Certificates.
AUG 192022PASSED2 violationsDETAILS
AUG 19
2022
PASSED
2 violationsDETAILS
*32 Damaged Equipment
Repair drain stopper of 3 comp sink
*19 Water & Plumbing in good repair- per code
Repair hand sink knee faucet
AUG 92022PASSED3 violations1 CRITICALDETAILS
AUG 9
2022
PASSED
3 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
Faucet leak at prep sink
*14 Gloves single use
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
show all 16 inspections →
DEC 142021PASSED2 violationsDETAILS
DEC 14
2021
PASSED
2 violationsDETAILS
*45 Lockers to be used to store personal items
Store cell phones in a designated area
*42 Dirty nonfood contact surfaces
Dusty fans in WIC
APR 132021PASSED2 violationsDETAILS
APR 13
2021
PASSED
2 violationsDETAILS
*39 Equipment in good repair and proper adjustment.
Repair drain pipe for prep sink.
*41 Food storage containers, identified with common name of food.
Add a label to water spray bottle.
DEC 112020PASSED2 violationsDETAILS
DEC 11
2020
PASSED
2 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN BREAD CRUMBS OFF OF FLOOR
*47 Other Violations
LABEL 3 COMP SINK
APR 242020PASSED1 violation1 CRITICALDETAILS
APR 24
2020
PASSED
1 violation1 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
sliced meat cooler
NOV 52019PASSED4 violations1 CRITICALDETAILS
NOV 5
2019
PASSED
4 violations1 CRITICALDETAILS
*31 Individual, disposable towels
no towels provided at hand washing sink
*10 Q.A. PPM - follow manufacturer's direction
*03 Food products not maintained at 135øF or above
*14 Hands wash procedures-without soap
MAY 92019PASSED3 violationsDETAILS
MAY 9
2019
PASSED
3 violationsDETAILS
*03 Food products not maintained at 135øF or above
use time no more than 4 hours if not maintained at 135 F or above- mark
*21 RFSM - Not On Site
*39 Equipment in good repair and proper adjustment.
3 compartment sink
NOV 122018PASSED1 violation1 CRITICALDETAILS
NOV 12
2018
PASSED
1 violation1 CRITICALDETAILS
*29 Thermometers to be accurate +/- 3'F
JUN 192017PASSED3 violationsDETAILS
JUN 19
2017
PASSED
3 violationsDETAILS
*22 Handlers-Certificate Not On Site
provide food handler cards (2 weeks)
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*42 Floors/walls/ceiling/nonfood dirty
clean floor in walk in freezer
JAN 182017PASSED8 violations1 CRITICALDETAILS
JAN 18
2017
PASSED
8 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR IN WIC, FLOOR AROUND HAND SINK
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CARDS WITHIN 2 WEEKS (2/5/2017)
*21 RFSM - Not On Site
MANAGER WITH RFSM CERTIFICATE NOT ON SITE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
CHEW GUM
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
REMOVE EXPIRED FOOD FROM SHELVES
*41 Food storage containers, identified with common name of food.
PROVIDE LABEL FOR SPRAY BOTTLE (WATER)
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE PUT GLOVES ON
*03 Food products not maintained at 135øF or above
CHICKEN 122, SHRIMP 132.6 DEGREES
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →