2 pts Sanitation
*32 Damaged Equipment
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Documentation & Training
*47 Permit/license posted
3 pts Other
*13 Discharges from the Eyes, Nose, a3nd Mouth
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Other
*45 First Aid
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place