SANITARY INSPECTION RECORD — CITY OF DALLAS

BAYLOR CANCER CENTER KITCHEN DINING SERVERY.

EAT. 80/100

3410 WORTH ST · MEDICAL DISTRICT, DALLAS

Last inspected March 17, 2023 · passed

Passed all 13 inspections, but 7 critical violations on file.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
39
includes 7 critical
RECORDS COVER
6 YEARS
since Oct 2016

INSPECTION HISTORY

MAR 17
2023
PASSED
1 violation
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Fix multiple hand sinks, front and back

JUL 18
2022
PASSED
1 violation
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

Fix hot water on hand sink and shut off on auto faucet

DEC 29
2021
PASSED
1 violation
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Fix hand sink by dish area

JUN 15
2021
PASSED
3 violations
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORSanitation
*32 Damaged Equipment
MINOROther
*23 Water pressure specifications
DEC 29
2020
PASSED
4 violations2 CRITICAL
DETAILS
MINORFacility Condition
*43 Light bulbs, light shields provided

REPAIR LIGHTING

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS BY PREP SINK

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER @ 110

CRITICALSanitation
*18 Toxic items stored above food/utensils

S. BUCKET STORE ON COUNTER ABOVE FOOD

show all 13 inspections →
APR 6
2020
PASSED
2 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Address pink stains in ice machine.

MINORSanitation
*42 Dirty nonfood contact surfaces

Address ice buildup in cooler.

SEP 10
2019
PASSED
0 violations
SEP 6
2019
PASSED
6 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors behind equipment

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

provide trash can at hand sink

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

expired date marking on prepared foods

MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

label s. bottles

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employee chewing of gum in prep area

CRITICALSanitation
*14 When to wash hands before donning new gloves

lack of hand washing / donning gloves without washing hands

MAR 20
2019
PASSED
8 violations1 CRITICAL
DETAILS
MINORSanitation
*39 Keep utensils handles upright or protected

Handle improperly stored in food

SERIOUSFood Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

MINORFood Storage & Handling
*44 Trash can provided for papertowel waste

label squeeze bottles

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

minced garlic 67.6F,

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

remove/ repair all non-working equipment

SERIOUSSanitation
*10 Clean Sight and Touch

clean All food contact surfaces

MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

label s. bottles

SERIOUSOther
*03 Food products not maintained at 135øF or above

S. fish 119.0F, m. potatoes 134.6F

APR 23
2018
PASSED
8 violations3 CRITICAL
DETAILS
SERIOUSOther
*19 One Inch Air Gap

provide one inch air gap on ice machine

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cabbage 46.0F,

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement chicken stored next to RTE foods

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

repair RIF

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors and drains

MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

Label squeeze bottles

SERIOUSOther
*03 Food products not maintained at 135øF or above

Pork 124F,

MINORSanitation
*32 Damaged Equipment

clean gaskets

OCT 25
2017
PASSED
4 violations
DETAILS
SERIOUSOther
*19 One Inch Air Gap
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Update grease trap

SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORFacility Condition
*34 Outer openings:closing holes, gaps

close all gaps in ceiling

APR 28
2017
PASSED
0 violations
OCT 26
2016
PASSED
1 violation
DETAILS
MINOROther
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN MEDICAL DISTRICT