AUG 16
2019
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GRABBAGREEN.
BEAT. 39/100
3417 GASTON AVE #120 · MEDICAL DISTRICT, DALLAS
Last inspected August 16, 2019 · passed
9 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
46
includes 9 critical
RECORDS COVER
2 YEARS
since Jan 2017
INSPECTION HISTORY
*29 Food thermometers provided and accessible
provide thermometers
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on prep table
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
utensils improperly stored in water
*19 Hand sink water temperature below 110'F
hot < 110F within 20 sec
*21 RFSM - Not On Site
no RFSM on duty during inspection
*10 Clean Sight and Touch
clean Ice machine
*34 Pest control-routine inspections for
provide
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets
*20 Grease Trap Tickets
provide current grease trap records
MAR 142019PASSED7 violations2 CRITICALDETAILS
MAR 14
2019
PASSED
7 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
certify all staff
*10 Clean Sight and Touch
Clean RiIC (s)
*02 Cold Hold (41øF/45øF or below)
guacamole 47.8F
*21 RFSM - Not On Site
*20 Grease Trap Tickets
provide grease trap records
*19 Hand sink water temperature below 110'F
hot water < 110F within 20 mins
*42 Floors/walls/ceiling/nonfood dirty
clean drains
JUN 62018PASSED9 violations3 CRITICALDETAILS
JUN 6
2018
PASSED
9 violations3 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
improperly stored in water 76.2F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw shrimp above cut watermelon
*10 Clean Sight and Touch
clean ice machine
*18 Toxic items storage adjacent to food/utensils
s. bucket stored with food equipment
*19 Hand sink water temperature below 110'F
hand sink hot water at 77.0F
*42 Dirty nonfood contact surfaces
clean drains, walls and cabinets (inside)
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*24 Food packaged in a establishment, shall be labeled as specified in law
Label squeeze bottles
*47 Conditions of Permit-in use of food equipment
Post signage “Current health inspection report is available upon request"
DEC 292017PASSED11 violations1 CRITICALDETAILS
DEC 29
2017
PASSED
11 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
certify all staff
*20 Grease Trap Tickets
Provide grease trap records
*45 Drying Mops-air dry
mop stored in water
*19 Hand sink water temperature below 110'F
*21 RFSM - Not On Site
no RFSM on duty
*44 Trash can provided for papertowel waste
provide small covered trash cans at all hand sink
*28 Date marking > 24 hrs,on site,temp 41F
Expired date Marking 12/22/2017
*43 Clean vent syst:Intake/exhaust air ducts
clean vents on ice machine
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*39 Store equipment & utensils in a clean, dry place
utensils stored water
JUL 242017PASSED6 violationsDETAILS
JUL 24
2017
PASSED
6 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
*14 When to wash hands before donning new gloves
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
*10 Q.A. PPM - follow manufacturer's direction
3-compartment sink over 400ppm
show all 6 inspections →
JAN 182017PASSED3 violationsDETAILS
JAN 18
2017
PASSED
3 violationsDETAILS
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer bucket 100ppm - manufacturer states for use between 150-400ppm
*35 Hair Restraints effective
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →