AUG 16
2019
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LATIN CAFE & ESPRESSO BAR.
BEAT. 39/100
3417 GASTON AVE #130 · UPTOWN, DALLAS
Last inspected August 16, 2019 · passed
12 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
44
includes 12 critical
RECORDS COVER
2 YEARS
since Apr 2017
INSPECTION HISTORY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal stored on prep table while prepping
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food to prevent cross contamination
*02 Cold Hold (41øF/45øF or below)
s. sausage 51.9 & 58.6 ,& s. ham 58.6,
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw meat stored with RTE foods
*14 When to wash hands before donning new gloves
observed employee washing hands at 3 comp sink
*42 Floors/walls/ceiling/nonfood dirty
clean wall by 3 comp
*39 Keep utensils handles upright or protected
handle improperly stored in the meat
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*10 Clean Sight and Touch
clean ice machine (inside)
MAR 142019PASSED9 violations4 CRITICALDETAILS
MAR 14
2019
PASSED
9 violations4 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
observed single service items stored in hand sink
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*02 Cold Hold (41øF/45øF or below)
c. ground beef 83.3 smoked sausage 46.6F & s. bacon 47.7
*15 Contact RTE Products w/ Bare Hands
15 Bare hand contact on RTE food (cooked empanada )
*45 Drying Mops-air dry
mop air dry
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw meat stored above cooked s. chicken and cheese
*06 Discard if TCS is in container w/ no date or day
date marking on prepared foods
*39 Keep utensils handles upright or protected
observed handles stored in food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink stored on prep table with customer food
JUN 62018PASSED9 violations3 CRITICALDETAILS
JUN 6
2018
PASSED
9 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
floor stored on floor
*21 RFSM - Not On Site
no RFSM on duty during inspection
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drinking personal drinks while prepping food
*14 When to wash hands as often as necessary during prep
Lack of hand washing
*02 Cold Hold (41øF/45øF or below)
c. potatoes 49.6
*31 Handwashing lavatory - used for other purpose
storing containers in hand sink
*03 Food products not maintained at 135øF or above
pork 107.9
*22 Handlers-Certificate Not On Site
Certify all staff
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
DEC 292017PASSED9 violationsDETAILS
DEC 29
2017
PASSED
9 violationsDETAILS
*35 Hair Restraints effective
restraint hair
*22 Handlers-Certificate Not On Site
certify all staff
*42 Dirty nonfood contact surfaces
clean gaskets
*32 Damaged Equipment
replace damage microwave and gaskets
*36 Cloths in-use for wiping between uses stored
wiping clothes improper stored
*19 One Inch Air Gap
provide 1 inch air gap at ice machine, 3 comp & hand sinks
*20 Grease Trap Tickets
provide grease trap records
*21 RFSM - Not On Site
no RFSM on duty during in spection
*10 Clean Sight and Touch
clean RIC(S)
APR 242017PASSED7 violations2 CRITICALDETAILS
APR 24
2017
PASSED
7 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
used to store dulce de leche
*18 Chemical sanitizer generated onsite, chemical criteria
3 compartment sink sanitizer 200 ppm-chlorine
*35 Eating food, chewing gum, drinking beverages, or using tobacco
_Employee drinking coffee
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Milk
*02 Cold Hold (41øF/45øF or below)
Ham 67.6 o F
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
store handle above ice
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →