AUG 17
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ESPUMOSO.
EAT. 78/100
3417 GASTON AVE #130 · MEDICAL DISTRICT, DALLAS
Last inspected August 17, 2023 · passed
Passed all 7 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
23
includes 3 critical
RECORDS COVER
3 YEARS
since Feb 2020
INSPECTION HISTORY
*39 Keep utensils handles upright or protected
STORE PLASTIC SPOONS AT COFFEE STATION W/ HANDLES UP
*45 Drying Mops-air dry
DISPOSE OF WATER AND HAND MOP WHEN NOT IN USE
DEC 272022PASSED3 violations1 CRITICALDETAILS
DEC 27
2022
PASSED
3 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Empanada found at 115'f, keep at 135'f or higher
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store eggs over RTE items
*42 Dirty nonfood contact surfaces
Clean inside microwave
APR 192022PASSED2 violations1 CRITICALDETAILS
APR 19
2022
PASSED
2 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Store raw chicken in different bin than beef
*10 Q.A. PPM - follow manufacturer's direction
Quat at 3CS is at 0ppm make sure to follow manufacture instructions
OCT 252021PASSED3 violationsDETAILS
OCT 25
2021
PASSED
3 violationsDETAILS
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
Time mark Emoanadas and keep up to 4 hrs
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer solution found at 50 ppm Q
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Provide area for employee items
APR 62021PASSED8 violations1 CRITICALDETAILS
APR 6
2021
PASSED
8 violations1 CRITICALDETAILS
*40 Handle & dispense of cleaned utensils, single-use
Store single use spoons with handles up.
*36 Cloths in-use for wiping between uses stored
Properly store wet wiping cloths, in sanitizer.
*27 Cooling method, criteria - placing the food in shallow pans
Must cool hot foods correctly(shallow containers).
*22 Accredited food handler certificate - 60 days
All food handlers must be trained in food safety.
*39 Keep utensils handles upright or protected
Store clean utensils with handles faced up.
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark all cooked food stored inside walk-in-cooler, discard date.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide employee health policy/diarrhea vomit kit/ SOR.
*10 Sanitization after Cleaning
Observed 3 compartment sink correctly(wash/rinse/sanitize).
show all 7 inspections →
SEP 182020PASSED2 violationsDETAILS
SEP 18
2020
PASSED
2 violationsDETAILS
*22 No unnecessary personnel allowed in food prep area
no food handler certificate provided....
*10 Sanitization after Cleaning
no sanitizer set up for surface cleaning and no sanitizer inside three compartment.
FEB 282020PASSED3 violationsDETAILS
FEB 28
2020
PASSED
3 violationsDETAILS
*39 Keep utensils handles upright or protected
HANDLE IN FOOD IN WIC, HANDLE IN ICE MACHINE
*10 Q.A. PPM - follow manufacturer's direction
AT 3 COMP SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR PERSONAL ITEMS IN COOLER
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →