JUL 27
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BAYLOR MEDICAL CENTER OF UPTOWN.
YOUR CALL. 75/100
2727 LEMMON AVE · UPTOWN, DALLAS
Last inspected July 27, 2023 · passed
13 of 13 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
39
includes 9 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CANS OBSERVED ON ROLLING RACK
*19 Water & Plumbing in good repair- per code
REPAIR LEAK AT HAND SINK
*42 Nonfood-contact surfaces material
FAN COVERS INSIDE WIC OBSERVED W/ DUST ACCUMULATION
*47 Handwashing signage
PROVIDE DESIGNATED HAND SINK SIGNS
NOV 282022PASSED4 violationsDETAILS
NOV 28
2022
PASSED
4 violationsDETAILS
*42 Dirty nonfood contact surfaces
*45 Lockers to be used to store personal items
*36 Cloths in-use for wiping between uses stored
*23 Water pressure specifications
APR 272022PASSED2 violationsDETAILS
APR 27
2022
PASSED
2 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the cheese
*21 RFSM - Not On Site
OCT 212021PASSED4 violations2 CRITICALDETAILS
OCT 21
2021
PASSED
4 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw bacon stored over raw lobster
*21 RFSM - Not On Site
RFSM must be on site during serving hours
*29 Sanitizing solutions, testing devices
Must have sanitizer test strips
*47 Handwashing signage
Dish area hand sink missing hand wash sign
APR 222021PASSED3 violations1 CRITICALDETAILS
APR 22
2021
PASSED
3 violations1 CRITICALDETAILS
*32 CIP-Cleanability
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Dirty nonfood contact surfaces
Clean cooling fans (dusty)
show all 13 inspections →
DEC 172020PASSED2 violations1 CRITICALDETAILS
DEC 17
2020
PASSED
2 violations1 CRITICALDETAILS
*45 Lockers to be used to store personal items
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Avoid food contact with utensils.
JUN 162020PASSED2 violations1 CRITICALDETAILS
JUN 16
2020
PASSED
2 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
*02 Cold Hold (41øF/45øF or below)
DEC 232019PASSED2 violations1 CRITICALDETAILS
DEC 23
2019
PASSED
2 violations1 CRITICALDETAILS
*31 Handwashing lavatory - accessible
hand sink blocked
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink on prep surface, and above and next to food
MAY 212019PASSED3 violationsDETAILS
MAY 21
2019
PASSED
3 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
*39 Equipment in good repair and proper adjustment.
Repair paper towel dispenser unit
*36 Cloths in-use for wiping between uses stored
NOV 132018PASSED5 violations1 CRITICALDETAILS
NOV 13
2018
PASSED
5 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
detail clean the floors in the kitchen area
*47 Other Violations
clean and organize bakery area to reduce clutter
*42 Dirty nonfood contact surfaces
encrusted area build up on exterior of sandwich line
*01 Cooling -- total 6 hours, 135-41øF
cooked ox tails inside wic cooling improperly -covered in plastic
*10 Sanitization after Cleaning
APR 42018PASSED3 violationsDETAILS
APR 4
2018
PASSED
3 violationsDETAILS
*32 Equipment clearance of cleaning space
clearance on the food in the freezer . ( use of crates make it hard to clean under)
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Date required on the soft cheese.
*39 Utensils, single serve items 6 inches off - floor
all single use items must be off the floor six inches.
OCT 182017PASSED3 violationsDETAILS
OCT 18
2017
PASSED
3 violationsDETAILS
*32 Equipment clearance of cleaning space
the crates can not be used shelves ( unable to clean under
*42 Dirty nonfood contact surfaces
clean the gaskets
*28 Date marking commercially prepared of RTE/PHF
the grated cheese not dated with an expiration date.
MAR 232017PASSED2 violations1 CRITICALDETAILS
MAR 23
2017
PASSED
2 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Sliced tomatoes 56.6 degrees Fahrenheit - RIC 56 degrees Fahrenheit
*29 Sanitizing solutions, testing devices
Thermal test strips
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →