SANITARY INSPECTION RECORD — CITY OF DALLAS

MANNY'S UPTOWN TEX MEX.

YOUR CALL. 59/100

3521 OAK GROVE AVE · UPTOWN, DALLAS

Last inspected August 29, 2019 · passed

6 of 6 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
44
includes 9 critical
RECORDS COVER
2 YEARS
since Jan 2017

INSPECTION HISTORY

AUG 29
2019
PASSED
13 violations3 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair faucet head near dish machine.

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Hand-sink is being used for dumping Rusty shelves in WIC, foul odor

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Clean interior of reach in freezers, equipment, heavy accumulation of grease.

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

damp towels must remain in sanitizing buckets

MINOROther
*40 Reuse of single service articles

ceramic bowls (chipped) cannot be used as scoops

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk food items

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean fan covers in WIC, wipe down the walls

MINORFacility Condition
*43 Light bulbs, light shields provided

change 3 burnt bulbs

MINORSanitation
*45Physical Facilities Floors,Walls,Ceilings

Clean Floors, walls, and ceilings need deep cleaning

MINORSanitation
*46 Physical Facilities Premises

Clean inside of women's restroom: vents, toilets

CRITICALSanitation
*47 Handwashing signage

Handwashing signage

MINORSanitation
*39 Equipment in good repair and proper adjustment.

Containers cracked, lids broken, please replace

CRITICALPest Activity
*34 Outer door: solid,selfclosing,tightfitting

Tight-fitting doors to eliminate pests

FEB 28
2019
PASSED
8 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFacility Condition
*32 Maintain in Good Repair
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*40 Handle & dispense of cleaned utensils, single-use
MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign
MINORFacility Condition
*45 Premises shall be maintained in good repair
AUG 8
2018
PASSED
1 violation
DETAILS
MINORSanitation
*32 Damaged Equipment

wood handle

JAN 29
2018
PASSED
11 violations2 CRITICAL
DETAILS
MINORSanitation
*43 Light - 50 foot : Food and utensils area

increase the lighting in the storage area. repair and replace burnt out lights in the kitchen area.

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

Make sure all items in the walk in cooler are dated with an expiration date.

MINORSanitation
*39 Keep utensils handles upright or protected

provide scoops with handles ( the use of bowls and containers doesn't have a specific contaminated edge to maintain away from the food.

MINOREmployee Hygiene
*35 Hair Restraints effective

Provide all cooks with a beard guard if full scale beard is worn.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

all containers in the walk in cooler should have a common name on the product.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

the rubber magnetic gaskets area dirty ( heavy old food particles must be cleaned on a continues basis)

MINORSanitation
*47 Other Violations

all fork stored clean should be stored handle up and in one uniformed direction in the holders.

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cooked chicken over the guacamole

MINORSanitation
*45Physical Facilities Floors,Walls,Ceilings

the floor in the walk in cooler is rusty (resurface or replace metal flooring. )

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

provide thermometers for all reach in coolers and freezers. ( service line didn't have the thermometer. )

MINORDocumentation & Training
*21 RFSM - Not On Site

Registered food service manager not on site during the operation of the business.

JUL 28
2017
PASSED
6 violations1 CRITICAL
DETAILS
MINOROther
*29 Sanitizing solutions, testing devices
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
CRITICALPest Activity
*34 Pest Control
SERIOUSSanitation
*18 Chemical sanitizer generated onsite, device criteria
show all 6 inspections →
JAN 27
2017
PASSED
5 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*27 Cooling method, criteria - placing the food in shallow pans
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

used as dump sink.

CRITICALPest Activity
*34 Pest control-routine inspections for

rodent dropping in dry storage.

MINORSanitation
*42 Dirty nonfood contact surfaces

Floors by fryers.

MINORFood Storage & Handling
*45 Premises shall be maintained in good repair

Damaged wall in dry storage. Opening in ceiling of boiler room.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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