JUN 21
2019
PASSED
11 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE LOON BAR & GRILL.
BEAT. 43/100
3403 MCKINNEY AVE · UPTOWN, DALLAS
Last inspected June 21, 2019 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
53
includes 18 critical
RECORDS COVER
2 YEARS
since Dec 2016
INSPECTION HISTORY
*37 Beverage tubing and cold-plate beverage cooling
PROVIDE SEPARATION
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*43 Light 20 foot : Reach-in cooler
IN 3- DOOR RIF
*39 Equipment in good repair and proper adjustment.
AMBIENT TEMP IN 4 DOOR COOLER- 45.9 DEGREE F, AMBIENT TEMP COOLER IN KITCHEN 50 DEGREE F, AMBIENT TEMP FOR RIC 51 DEGREE F
*18 Licensed pest control applicator only
NO HOT SHOT IN DISH AREA
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN 45 DEGREE F IN KITCHEN, RAW POOLED EGGS 46 DEGREE F, GROUND BEEF 52 DEGREE F, BEEF PATTY 57 DEGREE F
*45 Premises shall be maintained in good repair
FIX HOLE IN CEILING AT OUTDOOR COOLER ROOM
*47 Handwashing signage
AT ALL HAND SINKS
*38 Thawing. under running water criteria
FROZEN CHICKEN SITTING OUT AT ROOM TEMP, LIGHT IN 4 DOOR RIC
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE MARKING ON ALL ITEMS STORED IN COOLER- 2 DOOR RIC
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK BINS IN DRY STORAGE- FLOUR
DEC 122018PASSED6 violations2 CRITICALDETAILS
DEC 12
2018
PASSED
6 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS IN COOLER
*43 Light 20 foot : Reach-in cooler
OUTSIDE COOLER
*37 Beverage tubing and cold-plate beverage cooling
AT BAR
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*19 Water & Plumbing in good repair- per code
HOT WATER TURNED OFF MUST REMAIN ON
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLE
JUN 192018PASSED11 violations4 CRITICALDETAILS
JUN 19
2018
PASSED
11 violations4 CRITICALDETAILS
*45 Floor& wall junctures- coved & sealed
IN DISHWASHER ROOM
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS IN KITCHEN ARE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN OVER COOKED FOOD IN BACK COOLER
*47 Handwashing signage
AT ALL HAND SINKS
*18 Toxic items labeling-non original container
LABEL ALL SPRAY BOTTLES
*37 Beverage tubing and cold-plate beverage cooling
THERE NEEDS TO BE SEPARATION BETWEEN ICE AND COLD PLATE
*31 Individual, disposable towels
AT ALL HANDSINKS
*10 Clean Sight and Touch
INSIDE MICROWAVE, MEAT CUTTER AFTER USE, CLEAN SODA GUN HOLDER
*43 Light 20 foot : Reach-in cooler
IN BACK ARE
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS IN RIC
DEC 112017PASSED11 violations2 CRITICALDETAILS
DEC 11
2017
PASSED
11 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
HOT WATER NEEDS TO BE TURNED ON AT ALL HAND SINK, HOT WATER NOT TURNED ON IN KITCHEN
*42 Floors/walls/ceiling/nonfood dirty
CLEAN OUTSIDE OF EQUIPMENT TO BE FREE OF FOOD DEBRIS, CLEAN SODA NOZZLE HOLDER AT BAR
*10 Clean Sight and Touch
INSIDE RIC BY WALL IN KITCHEN
*31 Individual, disposable towels
*21 RFSM - Not On Site
*37 Storing the food where it is not exposed to splash, dust, or other contamination
LETTUCE STORED NEXT TO HAND SINK EXSPOSED
*20 Grease Trap Tickets
NOT AVAILABLE DURING INSPECTION
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENT HOOD
*28 Date marking > 24 hrs,on site,temp 41F
NO DATE MARKING ON ITEMS IN COOLERS MUST BE MARKED WITH 7 DAYS (DAY 1= PREP DATE)
*34 Outer door: solid,selfclosing,tightfitting
TO BACK STORAGE
*47 Handwashing signage
AT BAR SINK
JUL 282017PASSED11 violations5 CRITICALDETAILS
JUL 28
2017
PASSED
11 violations5 CRITICALDETAILS
*20 Grease Trap Tickets
Food Establishments should provide evidence that the grease trap is serviced on a regular basis.
*29 Sanitizing solutions, testing devices
No Chlorine test strips available at time of inspection.
*02 Cold Hold (41øF/45øF or below)
Reach in cooler not maintaining temperature at production area of kitchen. Pickles 55.7°F Cut mushrooms 53.3°F If ice is used as a coolant please make sure containers are surrounded as much as
*14 When to wash
Employee observed drying hands using a cloth towel.
*38 Thawing. under running water criteria - < 4 hours
Hamburger meat left out at outdoor temperatures (>95°F). Thawing should be done under mechanical refrigeration or submerged under running water.
*15 Bare hands contact with ready-to-eat foods
Employee observed cutting limes for drink garnishes with bare hands
*31 Individual, disposable towels
No hand wash sink had individual disposable towels available.
*43 Light bulbs, light shields provided
Light shields missing from vent hood lights in kitchen.
*47 RFSM Certificate - Not Display
Employees provided evidence of certification for RFSM. But blue certificate from issued by the City of Dallas should be posted where the public can see it. Please review below instructions. Regis
*28 Date marking > 24 hrs,on site,temp 41F
No items date marked in reach in coolers. Open package of sausage not marked as to when it was opened.
*34 Outer door: solid,selfclosing,tightfitting
Door to cooler storage area propped open at time of inspection. Outer doors should remain closed as much as possible to prevent the access of foods to pests.
show all 6 inspections →
DEC 282016PASSED3 violations1 CRITICALDETAILS
DEC 28
2016
PASSED
3 violations1 CRITICALDETAILS
*31 Individual, disposable towels
NO PAPER TOWELS AT HAND WASH SINK
*47 RFSM Certificate - Not Display
*36 Cloths in-use for wiping between uses stored
WIPING TOWELS NEEDS TO BE IN SANITIZER BUCKET WHEN NOT IN USE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →