EASTWOOD'S BAR.

NOT AVAILABLE

POOLING IN RIC

LABEL SANITIZE BUCKET

PROVIDE HANDLE SCOOPS FOR BULK BINS

POOLED WATER INSIDE RIC ACROSS FROM FLAT TOP

NOT AVAILABLE

LACK OF DATE MARKING

RE- REGISTER WITH THE CITY OF DALLAS

FOR ALL EMPLOYEES

CLEAN VENTS TO BE FREE OF DUST

TOWELS UNDER CUTTING BOARD

PROPPED OPEN

LABEL SPRAY BOTTLES

PROVIDE PROBE THERMOMETER

CHICKEN WING 76 DEGREE F, BURGER PATTY 47

LEAK AT PIPE AT HAND SINK

EMPLOYEE DRINKING INSIDE KITCHEN

IN RIC

REGISTER WITH THE CITY OF DALLAS

BARTENDERS MUST WEAR GLOVES WHEN CUTTING DRINK GARNISHMENTS

ICE SCOOP HANDLE IN ICE AT BAR

OPEN PERSONAL CUP ON FOOD PREP SURFACE

NOT AVAILABLE DURING INSPECTION

JUICE BOTTLE SITTING DIRECTLY ON ICE, PROVIDE SEPARATION BETWEEN COLD PLATE AND ICE FOR CONSUMPTION

CLEAN INSIDE ICE SCOOP HOLDER, POOLING OF LIQUID

INSIDE MICROWAVE

AT BACK HAND SINK- COS

CLEAN WALLS BY RIC TO BE FREE OF FOOD DEBRIS

CAN NOT STORE KNIVES IN BETWEEN EQUIPMENT

TALL RIC

INSIDE MICROWAVE, CLEAN INSIDE RIC WITH CUT VEGETABLES

NEED A SEPARATION IN THE WELL

CLEAN AROUND EQUIPMENT

NO HOT SHOT PEST IN KITCHEN

NEED PROBE THERMOMETER AND THERMOMETER IN RICS

NOT AVAILABLE

CLEAN BULK CONTAINERS

ENSURE ALL EQUIPMENT ARE CLEAN BEFORE BEING PUT UP

RAW GROUND BEEF OVER BUNS