1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Facility Condition
*34 Outer openings:closing holes, gaps
2 pts Food Temperature
*29 Mechanical holding unit, thermometer location
1 pts Other
*40 Single use articel wrapped or dispensed
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Sanitation
*42 Dirty nonfood contact surfaces
2 pts Sanitation
*32 Damaged Equipment
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Food Storage & Handling
*47 Other Violations