BLUE SUSHI SAKE GRILL.

City of Dallas

7859 WALNUT HILL LN #180 · PRESTON HOLLOW, DALLAS

Last inspected 2024.

11 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
52
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 10
2024
PASS 4 violations
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

RFSM expired, get a new one, post it

2 pts Food Temperature
*28 Date marking > 24 hrs,on site,temp 41F

observed mayonnaise sauce opened in wic, needs to kept at room temperature after opening

1 pts Sanitation
*47 Handwashing signage

provide hand washing signage on all hand washing sink

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

clean inside the ice machine

FEB 9
2023
PASS 2 violations
3 pts Sanitation
*10 Sanitization after Cleaning

DISHWASHER NOT DISPENSING SANITIZER

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD OFF FLOOR IN FREEZER

MAR 18
2022
PASS 6 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair leak at kitchen prep sink

3 pts Sanitation
*14 When to wash hands before donning new gloves

Observed cook changing gloves without washing hands

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM must be on site and current

2 pts Other
*32 Approved Food Contact Equip.

Remove styrofoam blocks from under cut boards

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Wiping cloth must be stored in sanitizer bucket between use

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food on the floor inside the WIF; food must be 6 inches off the floor

APR 28
2021
PASS 4 violations
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

EXPIRED REGISTERED FOOD MANAGER

3 pts Sanitation
*10 Clean Sight and Touch

FOOD DEBRIS ON ONION CHOPPER

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

SANI BUCKET IN HANDSINK

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

BOXES OFF FLOOR IN FREEZER

OCT 22
2020
PASS · 0 violations
show all 11 inspections →
MAY 28
2020
PASS 1 violation
3 pts Sanitation
*10 Clean Sight and Touch

FOOD DEBRIS VEG SLICER

NOV 13
2019
PASS 5 violations
1 pts Employee Hygiene
*35 Hair Restraints effective

beard restraints

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

cloths held in sanitizer between uses

1 pts Pest Activity
*34 Pest Control

roaches under sink

3 pts Sanitation
*10 Equipment and Utensils Sanitization

dishwasher not sanitizing properly

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

fish case cold hold 50F

MAY 1
2019
PASS 4 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair leak from hose. Repair clogged floor

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

items stored in hand sink

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

handle of reach in cover

OCT 23
2018
PASS 9 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

freezer

2 pts Sanitation
*31 Handwashing lavatory - accessible
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meat over soup in reach in cooler

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

dented cans observed

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Other
*03 Food products not maintained at 135øF or above
APR 17
2018
PASS 9 violations
2 pts Sanitation
*22 Washing hands only at a designated hand sink
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

observed at 5ppm

1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
MAR 21
2017
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SALMON 65, RAW SHRIMP 54

3 pts Other
*03 Food products not maintained at 135øF or above

WHITE RICE 117

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

STORING TOWELS ON COOKED RICE

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN INSIDE OF NOZZLES AT BAR

3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*31 Individual, disposable towels
1 pts Sanitation
*45 Cleaning floors, dustless methods

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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