SANITARY INSPECTION RECORD — CITY OF DALLAS

BLUE SUSHI SAKE GRILL.

YOUR CALL. 67/100

7859 WALNUT HILL LN #180 · PRESTON HOLLOW, DALLAS

Last inspected January 10, 2024 · passed

11 of 11 inspections passed. 13 critical violations across the record.

THE NUMBERS

INSPECTIONS

11 passed

VIOLATIONS

includes 13 critical

RECORDS COVER

6 YEARS

since Mar 2017

INSPECTION HISTORY

JAN 10

2024

PASSED

4 violations3 CRITICAL

DETAILS

MINORDocumentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

RFSM expired, get a new one, post it

CRITICALFood Temperature

*28 Date marking > 24 hrs,on site,temp 41F

observed mayonnaise sauce opened in wic, needs to kept at room temperature after opening

CRITICALSanitation

*47 Handwashing signage

provide hand washing signage on all hand washing sink

CRITICALSanitation

*10 Equipment and Utensils Cleaning-contamination

clean inside the ice machine

FEB 9

2023

PASSED

2 violations

DETAILS

SERIOUSSanitation

*10 Sanitization after Cleaning

DISHWASHER NOT DISPENSING SANITIZER

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD OFF FLOOR IN FREEZER

MAR 18

2022

PASSED

6 violations

DETAILS

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leak at kitchen prep sink

SERIOUSSanitation

*14 When to wash hands before donning new gloves

Observed cook changing gloves without washing hands

MINORDocumentation & Training

*21 RFSM - Not On Site

RFSM must be on site and current

MINOROther

*32 Approved Food Contact Equip.

Remove styrofoam blocks from under cut boards

MINORSanitation

*36 Cloths in-use for wiping between uses stored

Wiping cloth must be stored in sanitizer bucket between use

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food on the floor inside the WIF; food must be 6 inches off the floor

APR 28

2021

PASSED

4 violations1 CRITICAL

DETAILS

MINORDocumentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

EXPIRED REGISTERED FOOD MANAGER

SERIOUSSanitation

*10 Clean Sight and Touch

FOOD DEBRIS ON ONION CHOPPER

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

SANI BUCKET IN HANDSINK

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

BOXES OFF FLOOR IN FREEZER

OCT 22

2020

PASSED

0 violations

show all 11 inspections →

MAY 28

2020

PASSED

1 violation

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

FOOD DEBRIS VEG SLICER

NOV 13

2019

PASSED

5 violations2 CRITICAL

DETAILS

MINOREmployee Hygiene

*35 Hair Restraints effective

beard restraints

MINORSanitation

*36 Cloths in-use for wiping between uses stored

cloths held in sanitizer between uses

CRITICALPest Activity

*34 Pest Control

roaches under sink

SERIOUSSanitation

*10 Equipment and Utensils Sanitization

dishwasher not sanitizing properly

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

fish case cold hold 50F

MAY 1

2019

PASSED

4 violations2 CRITICAL

DETAILS

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leak from hose. Repair clogged floor

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

items stored in hand sink

MINORSanitation

*39 Equipment in good repair and proper adjustment.

handle of reach in cover

OCT 23

2018

PASSED

9 violations2 CRITICAL

DETAILS

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

freezer

CRITICALSanitation

*31 Handwashing lavatory - accessible

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meat over soup in reach in cooler

MINORChemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

dented cans observed

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

SERIOUSOther

*03 Food products not maintained at 135øF or above

APR 17

2018

PASSED

9 violations2 CRITICAL

DETAILS

MINORSanitation

*22 Washing hands only at a designated hand sink

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

MINOROther

*36 Cloths in-use for wiping between uses stored

SERIOUSSanitation

*10 Chlorine sanitizer concentration, minimum temp.

observed at 5ppm

MINORFacility Condition

*43 Light bulbs, light shields provided

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

MINORChemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

MAR 21

2017

PASSED

8 violations1 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

SALMON 65, RAW SHRIMP 54

SERIOUSOther

*03 Food products not maintained at 135øF or above

WHITE RICE 117

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

STORING TOWELS ON COOKED RICE

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF NOZZLES AT BAR

SERIOUSSanitation

*14 When to wash hands before donning new gloves

MINORDocumentation & Training

*21 RFSM - Not On Site

MINOROther

*31 Individual, disposable towels

MINORSanitation

*45 Cleaning floors, dustless methods

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW

EAT 100

COLUMBIA HOSPITAL CAFETERIA - BLDG E

HEB CENTRAL MKT/JUICE