NOV 22
2022
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CINCO TACO BAR.
BEAT. 45/100
7949 WALNUT HILL LN #130 · PRESTON HOLLOW, DALLAS
Last inspected November 22, 2022 · passed
Failed an inspection 6 years ago. 25 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
12
11 passed · 1 failed
VIOLATIONS
95
includes 25 critical
RECORDS COVER
5 YEARS
since Apr 2017
INSPECTION HISTORY
* 21 RFSM notify 10 days & replacement in 45 days
RENEW RFSM
MAR 102022PASSED12 violations2 CRITICALDETAILS
MAR 10
2022
PASSED
12 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM must be on current and on site
*20 Grease Trap Tickets
*19 Water & Plumbing in good repair- per code
Repair leak at 3- compartment sink
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Raw eggs stored above RTE tomatoes
*28 Date marking > 24 hrs,on site,temp 41F
33
*36 Cloths in-use for wiping between uses stored
Store wiping cloths in sanitizer bucket between use
*41 Food storage containers, identified with common name of food.
Label bulk food items near storage area
*32 Approved Food Contact Equip.
Can not use unapproved towel to wrap tortillas
*34 Pest Control
Observed fruit flies near 3 compartment sink
*43 Light bulbs, light shields provided
Replace light bulbs above the grill
*45 Premises shall be maintained in good repair
Rechork around prep sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee drinking coffee at the serving line. Personal food and drink items must be in a designated area for employees and not near food prep area
APR 282021PASSED5 violationsDETAILS
APR 28
2021
PASSED
5 violationsDETAILS
*19 Water & Plumbing in good repair- per code
leaky faucet at 3 comp snk
*10 Clean Sight and Touch
clean can opener blade
*38 Thawing. under running water criteria - < 4 hours
must thaw under running water
*14 When to wash hands before donning new gloves
wash before changing gloves
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
OCT 262020PASSED3 violations2 CRITICALDETAILS
OCT 26
2020
PASSED
3 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
LABEL SANITIZER SPRAY BOTTLES
*10 Clean Sight and Touch
CLEAN CAN OPENER BLADE
*34 Pest Control
FLIES IN KITCHEN
APR 172020PASSED8 violations1 CRITICALDETAILS
APR 17
2020
PASSED
8 violations1 CRITICALDETAILS
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*34 Pest Control
*28 Date marking > 24 hrs,on site,temp 41F
*37 Storing the food at least 15 cm (6 inches) above the floor
*10 Clean Sight and Touch
*35 Hair Restraints effective
*21 RFSM - Not On Site
show all 12 inspections →
NOV 142019PASSED5 violations2 CRITICALDETAILS
NOV 14
2019
PASSED
5 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
Need RFSM.
*42 Floors/walls/ceiling/nonfood dirty
Need to clean floors.
*47 Conditions of Permit-in use of food equipment
Sign about inspection report.
*15 Bare hands contact with ready-to-eat foods
Bare hand contact with tortillas and when cutting limes.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw beef stored above raw shrimp. Raw shrimp above salsa.
NOV 42019FAILED21 violations5 CRITICALDETAILS
NOV 4
2019
FAILED
21 violations5 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employees drinking from open containers in food prep area.
*41 Food storage containers, identified with common name of food.
Provide labels for food storage containers where missing.
*19 Water & Plumbing in good repair- per code
Repair leaking faucet at 3-compartment sink.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw ribeye stored above cooked chicken.
*18 Medicines labeled and stored properly
Personal vitamins stored next to clean utensils at bar area.
*21 RFSM - Not On Site
Provide RFSM certificate within 45 days.
*31 Handwashing lavatory - used for other purpose
Observed a plastic container in the hand sink.
*22 Handlers-Certificate Not On Site
Provide Food Handlers certificate within 15 days.
*39 Keep utensils handles upright or protected
Use or keep utensils with handles up.
*32 Equipment and Utensils Durability and Strength
Provide approved food contact surfaces, equipment, and utensils(shopping bag).
*36 Cloths in-use for wiping between uses stored
Wet cloth on tables.
*42 Dirty nonfood contact surfaces
Clean coolers inside gaskets and shelves.
*47 Conditions of Permit-in use of food equipment
Missing sign about inspection report.
*46 Covered waste receptacle for women's restroom
Provide covered receptacle for womens restroom.
*15 Bare hands contact with ready-to-eat foods
Employees touch ready to eat foods with bare hands(cooked tortillas and cut limes).
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Food not covered.
*26 Advisory-"consuming raw or undercooked#" text
Provide consumer advisory for raw or undercooked food(ceviche).
*29 Sanitizing solutions, testing devices
Provide sanitizer test strips.
*14 When to wash hands before donning new gloves
Employees put gloves on without washing hands first.
*34 Pest control-routine inspections for
Observed fruit flies.
*10 Clean Sight and Touch
Need to clean ice machine, can opener, and slicer.
MAY 12019PASSED9 violations4 CRITICALDETAILS
MAY 1
2019
PASSED
9 violations4 CRITICALDETAILS
*27 Cooling method, criteria - using ice bath
*31 Handwashing lavatory - used for other purpose
Filling sanitizer solution from hand sink
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*18 Toxic items used according to law
Bucket CL sanitizer solution observed at 200ppm
*41 Food storage containers, identified with common name of food.
label bulk food containers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drinking from opened container at prep table
OCT 232018PASSED8 violations4 CRITICALDETAILS
OCT 23
2018
PASSED
8 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
register certificate with the city of Dallas
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shrimp and raw fish stored over tomatoes and cooked food
*29 Food thermometers provided and accessible
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*44 Trash can provided for papertowel waste
*18 Toxic items labeling-non original container
*22 Handlers-Certificate Not On Site
APR 172018PASSED7 violations2 CRITICALDETAILS
APR 17
2018
PASSED
7 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*41 Food storage containers, identified with common name of food.
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw pork stored over other food items
*28 Date marking > 24 hrs,on site,temp 41F
*20 Grease Trap Tickets
OCT 192017PASSED8 violations2 CRITICALDETAILS
OCT 19
2017
PASSED
8 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
SALSA VERDE
*07 Food safe, good condition, unadulterated, and honestly presented
DISCARD DENTED CANS
*37 Storing the food at least 15 cm (6 inches) above the floor
IN WALK IN COOLER
*31 Handwashing lavatory - accessible
*41 Food Labeling - Bulk Food w/ Card or Sign
*21 RFSM - Not On Site
REGISTER MANAGER CERTIFICATE WITH THE CITY OF DALLAS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE RAW MEAT OVER RAW SHRIMP IN WALK IN COOLER
*39 Utensils, single serve items 6 inches off - floor
PET CUPS
APR 292017PASSED8 violations1 CRITICALDETAILS
APR 29
2017
PASSED
8 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
provide tx state approved food handler cards
*41 Food storage containers, identified with common name of food.
label bulk foods
*28 Date marking > 24 hrs,on site,temp 41F
date mark foods
*31 Handwashing lavatory - used for other purpose
do not use hand sink for any other purpose other than hand washing
*29 Sanitizing solutions, testing devices
provide chlorine test strips
*30 Food Establishment Permit
*45 Premises shall be maintained in good repair
trap floor sink on cookline
*21 RFSM - Not On Site
provide at least 1 cod on duty at all times
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →