NOV 22
2022
PASS 1 violation
* 21 RFSM notify 10 days & replacement in 45 days
RENEW RFSM
CINCO TACO BAR.
City of Dallas
7949 WALNUT HILL LN #130 · PRESTON HOLLOW, DALLAS
Last inspected 2022.
12 inspections on record since 2017 · Last inspected Nov 2022.
Last inspected Nov 2022. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
12
VIOLATIONS
95
total on record
LAST INSPECTED
NOV 2022
INSPECTION HISTORY
MAR 10
2022
PASS 12 violations
*21 RFSM - Not On Site
RFSM must be on current and on site
*20 Grease Trap Tickets
*19 Water & Plumbing in good repair- per code
Repair leak at 3- compartment sink
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Raw eggs stored above RTE tomatoes
*28 Date marking > 24 hrs,on site,temp 41F
33
*36 Cloths in-use for wiping between uses stored
Store wiping cloths in sanitizer bucket between use
*41 Food storage containers, identified with common name of food.
Label bulk food items near storage area
*32 Approved Food Contact Equip.
Can not use unapproved towel to wrap tortillas
*34 Pest Control
Observed fruit flies near 3 compartment sink
*43 Light bulbs, light shields provided
Replace light bulbs above the grill
*45 Premises shall be maintained in good repair
Rechork around prep sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee drinking coffee at the serving line. Personal food and drink items must be in a designated area for employees and not near food prep area
APR 28
2021
PASS 5 violations
*19 Water & Plumbing in good repair- per code
leaky faucet at 3 comp snk
*10 Clean Sight and Touch
clean can opener blade
*38 Thawing. under running water criteria - < 4 hours
must thaw under running water
*14 When to wash hands before donning new gloves
wash before changing gloves
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
OCT 26
2020
PASS 3 violations
*18 Toxic items labeling-non original container
LABEL SANITIZER SPRAY BOTTLES
*10 Clean Sight and Touch
CLEAN CAN OPENER BLADE
*34 Pest Control
FLIES IN KITCHEN
APR 17
2020
PASS 8 violations
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*34 Pest Control
*28 Date marking > 24 hrs,on site,temp 41F
*37 Storing the food at least 15 cm (6 inches) above the floor
*10 Clean Sight and Touch
*35 Hair Restraints effective
*21 RFSM - Not On Site
show all 12 inspections →
NOV 14
2019
PASS 5 violations
*21 RFSM - Not On Site
Need RFSM.
*42 Floors/walls/ceiling/nonfood dirty
Need to clean floors.
*47 Conditions of Permit-in use of food equipment
Sign about inspection report.
*15 Bare hands contact with ready-to-eat foods
Bare hand contact with tortillas and when cutting limes.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw beef stored above raw shrimp. Raw shrimp above salsa.
NOV 4
2019
FAIL 21 violations
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employees drinking from open containers in food prep area.
*41 Food storage containers, identified with common name of food.
Provide labels for food storage containers where missing.
*19 Water & Plumbing in good repair- per code
Repair leaking faucet at 3-compartment sink.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw ribeye stored above cooked chicken.
*18 Medicines labeled and stored properly
Personal vitamins stored next to clean utensils at bar area.
*21 RFSM - Not On Site
Provide RFSM certificate within 45 days.
*31 Handwashing lavatory - used for other purpose
Observed a plastic container in the hand sink.
*22 Handlers-Certificate Not On Site
Provide Food Handlers certificate within 15 days.
*39 Keep utensils handles upright or protected
Use or keep utensils with handles up.
*32 Equipment and Utensils Durability and Strength
Provide approved food contact surfaces, equipment, and utensils(shopping bag).
*36 Cloths in-use for wiping between uses stored
Wet cloth on tables.
*42 Dirty nonfood contact surfaces
Clean coolers inside gaskets and shelves.
*47 Conditions of Permit-in use of food equipment
Missing sign about inspection report.
*46 Covered waste receptacle for women's restroom
Provide covered receptacle for womens restroom.
*15 Bare hands contact with ready-to-eat foods
Employees touch ready to eat foods with bare hands(cooked tortillas and cut limes).
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Food not covered.
*26 Advisory-"consuming raw or undercooked#" text
Provide consumer advisory for raw or undercooked food(ceviche).
*29 Sanitizing solutions, testing devices
Provide sanitizer test strips.
*14 When to wash hands before donning new gloves
Employees put gloves on without washing hands first.
*34 Pest control-routine inspections for
Observed fruit flies.
*10 Clean Sight and Touch
Need to clean ice machine, can opener, and slicer.
MAY 1
2019
PASS 9 violations
*27 Cooling method, criteria - using ice bath
*31 Handwashing lavatory - used for other purpose
Filling sanitizer solution from hand sink
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*18 Toxic items used according to law
Bucket CL sanitizer solution observed at 200ppm
*41 Food storage containers, identified with common name of food.
label bulk food containers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drinking from opened container at prep table
OCT 23
2018
PASS 8 violations
*21 RFSM - Not On Site
register certificate with the city of Dallas
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shrimp and raw fish stored over tomatoes and cooked food
*29 Food thermometers provided and accessible
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*44 Trash can provided for papertowel waste
*18 Toxic items labeling-non original container
*22 Handlers-Certificate Not On Site
APR 17
2018
PASS 7 violations
*36 Cloths in-use for wiping between uses stored
*41 Food storage containers, identified with common name of food.
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw pork stored over other food items
*28 Date marking > 24 hrs,on site,temp 41F
*20 Grease Trap Tickets
OCT 19
2017
PASS 8 violations
*28 Date marking > 24 hrs,on site,temp 41F
SALSA VERDE
*07 Food safe, good condition, unadulterated, and honestly presented
DISCARD DENTED CANS
*37 Storing the food at least 15 cm (6 inches) above the floor
IN WALK IN COOLER
*31 Handwashing lavatory - accessible
*41 Food Labeling - Bulk Food w/ Card or Sign
*21 RFSM - Not On Site
REGISTER MANAGER CERTIFICATE WITH THE CITY OF DALLAS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE RAW MEAT OVER RAW SHRIMP IN WALK IN COOLER
*39 Utensils, single serve items 6 inches off - floor
PET CUPS
APR 29
2017
PASS 8 violations
*22 Handlers-Certificate Not On Site
provide tx state approved food handler cards
*41 Food storage containers, identified with common name of food.
label bulk foods
*28 Date marking > 24 hrs,on site,temp 41F
date mark foods
*31 Handwashing lavatory - used for other purpose
do not use hand sink for any other purpose other than hand washing
*29 Sanitizing solutions, testing devices
provide chlorine test strips
*30 Food Establishment Permit
*45 Premises shall be maintained in good repair
trap floor sink on cookline
*21 RFSM - Not On Site
provide at least 1 cod on duty at all times
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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