SANITARY INSPECTION RECORD — CITY OF DALLAS

MOD MARKET.

YOUR CALL. 72/100

7949 WALNUT HILL LN #110 · PRESTON HOLLOW, DALLAS

Last inspected December 13, 2023 · passed

12 of 12 inspections passed. 13 critical violations across the record.

THE NUMBERS

INSPECTIONS

12 passed

VIOLATIONS

includes 13 critical

RECORDS COVER

7 YEARS

since Dec 2016

INSPECTION HISTORY

DEC 13

2023

PASSED

2 violations

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

MINOROther

*36 Cloths in-use for wiping between uses stored

MAR 21

2023

PASSED

0 violations

MAR 17

2022

PASSED

8 violations2 CRITICAL

DETAILS

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair faucet at hand sink Repair leak at prep sink

SERIOUSSanitation

*10 Q.A. PPM - follow manufacturer's direction

Measured 0 ppm of sanitizer conc. at sanitizer bucket

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

Observed chicken, pepperoni, and brussel sprouts cold holding temp> 41 F at serving line

CRITICALFood Temperature

*27 Cooling method, criteria - using ice bath

Observed rice siting out to cool, rapid cooling via ice bath to drop temp before placing in RIC or WIC.

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Observed cut beef without a date mark in WIC

MINOREmployee Hygiene

*43 Light bulbs, light shields provided

Replace light bulb above grill

MINORDocumentation & Training

*21 RFSM - Not On Site

RFSM must be on site and current

JUL 1

2021

PASSED

1 violation

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

SEP 1

2020

PASSED

3 violations

DETAILS

SERIOUSSanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING

MINOREmployee Hygiene

*35 Hair Restraints effective

HAIR RESTRAINTS

MINORDocumentation & Training

*21 RFSM - Not On Site

FOOD MANAGER REGISTER & POST CERTIFICATE

show all 12 inspections →

JAN 15

2020

PASSED

2 violations1 CRITICAL

DETAILS

CRITICALFood Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

MINOREmployee Hygiene

*35 Hair Restraints effective

beard nets

AUG 12

2019

PASSED

5 violations2 CRITICAL

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MINORSanitation

*42 Dirty nonfood contact surfaces

Keep vents clean

CRITICALFood Temperature

*39 Loosely cover cooling foods

FEB 11

2019

PASSED

5 violations1 CRITICAL

DETAILS

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

CRITICALSanitation

*31 Handwashing lavatory - accessible

JUL 23

2018

PASSED

7 violations2 CRITICAL

DETAILS

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

CRITICALPest Activity

*34 Pest control-routine inspections for

fruit flies observed

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floor of walk in cooler

MINOROther

*36 Cloths in-use for wiping between uses stored

MINORDocumentation & Training

*21 RFSM - Not On Site

SERIOUSOther

*03 Food products not maintained at 135øF or above

FEB 1

2018

PASSED

7 violations1 CRITICAL

DETAILS

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

MINOROther

*36 Cloths in-use for wiping between uses stored

CRITICALSanitation

*31 Handwashing lavatory - accessible

MINOROther

*22 Buffets shall be monitored by food handlers

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

MINORDocumentation & Training

*21 RFSM - Not On Site

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

JUN 17

2017

PASSED

9 violations3 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

Chicken on pizza table 53 F.

SERIOUSSanitation

*10 Clean Sight and Touch

Clean salad prep cooler lids.

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

Sanitizer bucket stored beside to-go boxes.

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

CRITICALFood Temperature

*29 Cold/hot hold unit thermometer easily viewable

MINORSanitation

*32 Damaged Equipment

Bulk food containers

MINOREmployee Hygiene

*35 Hair Restraints effective

beard

MINOROther

*40 Single use articel wrapped or dispensed

Invert beverage lids.

MINOROther

*46 Physical Facilities Premises

Remove carpet from restroom.

DEC 20

2016

PASSED

6 violations1 CRITICAL

DETAILS

MINOROther

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

CRITICALSanitation

*31 Handwashing lavatory - accessible

blocked hand sink in back area

MINORSanitation

*42 Dirty nonfood contact surfaces

replace broken gaskets in coolers

MINORFacility Condition

*43 Light bulbs, light shields provided

replace lightbulb above venthood

MINORSanitation

*47 Conditions of Permit-in use of food equipment

have placard sign posted to notify customers

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

always have on site

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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