PAK PAO.

City of Dallas

7859 WALNUT HILL LN #150 · PRESTON HOLLOW, DALLAS

Last inspected 2020.

7 inspections on record since 2016 · Last inspected Jan 2020.

Last inspected Jan 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2020

INSPECTION HISTORY

JAN 15

2020

PASS 5 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Sanitation

*10 Clean Sight and Touch

knife with food debris

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

damaged fry basket

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

flat noodles (portioned) held at room temp - provide evidence that this food product is non potentially hazardous or you are required to keep it out of the danger zone

AUG 1

2019

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

flat noodles kept at room temperature

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

over the grill

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*31 Individual, disposable towels

FEB 6

2019

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Temperature

*29 Food thermometers provided and accessible

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

JUL 23

2018

PASS 7 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Other

*03 Food products not maintained at 135øF or above

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*21 RFSM - Not On Site

FEB 1

2018

PASS 8 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

no hot water at hand sinks

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Pipe below hand sink is leaking

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

show all 7 inspections →

JAN 30

2017

PASS 10 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

shrimp stored above milk/sauce stored under raw eggs

1 pts Sanitation

*47 Handwashing signage

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

clean gaskets/ inside of ice machine

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

have written procedures for vomit diarrhea clean up

3 pts Sanitation

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

observed employee wash hands and put on gloves without handwashing

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wiping cloths between use in sanitizer water

2 pts Other

*25 Obtain Variance: using food additives or adding components such as vinegar: as a method of food

obtain variance for beef jerky prepared in house

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on site

1 pts Other

*40 Store single-service item in original package

store coffee filters upside down

3 pts Other

*04 Is Poultry; stuffed fish/meat/pasta/poultry/ratites cooked to 165øF for 15 seconds

chicken off the wok 139F

OCT 12

2016

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

need rfsm

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Food Temperature

*29 Food thermometers provided and accessible

2 pts Documentation & Training

*30 Food Establishment Permit

display health permit

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label spry bottle

2 pts Other

*31 No soap at handsink

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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