SANITARY INSPECTION RECORD — CITY OF DALLAS

PAK PAO.

BEAT. 49/100

7859 WALNUT HILL LN #150 · PRESTON HOLLOW, DALLAS

Last inspected January 15, 2020 · passed

12 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS

7 passed

VIOLATIONS

includes 12 critical

RECORDS COVER

3 YEARS

since Oct 2016

INSPECTION HISTORY

JAN 15

2020

PASSED

5 violations2 CRITICAL

DETAILS

CRITICALSanitation

*31 Handwashing lavatory - accessible

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

SERIOUSSanitation

*10 Clean Sight and Touch

knife with food debris

MINORSanitation

*39 Equipment in good repair and proper adjustment.

damaged fry basket

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

flat noodles (portioned) held at room temp - provide evidence that this food product is non potentially hazardous or you are required to keep it out of the danger zone

AUG 1

2019

PASSED

8 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

MINORSanitation

*42 Dirty nonfood contact surfaces

CRITICALFood Temperature

*03 Food products not maintained at 135øF or above

flat noodles kept at room temperature

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

MINOROther

*36 Cloths in-use for wiping between uses stored

MINORSanitation

*43 Light - 50 foot : Food and utensils area

over the grill

MINORDocumentation & Training

*21 RFSM - Not On Site

MINOROther

*31 Individual, disposable towels

FEB 6

2019

PASSED

7 violations1 CRITICAL

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

CRITICALFood Temperature

*29 Food thermometers provided and accessible

MINORSanitation

*43 Light - 50 foot : Food and utensils area

MINOROther

*36 Cloths in-use for wiping between uses stored

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

JUL 23

2018

PASSED

7 violations1 CRITICAL

DETAILS

CRITICALFood Temperature

*29 Cold/hot hold unit thermometer easily viewable

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

MINORChemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SERIOUSOther

*03 Food products not maintained at 135øF or above

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MINORDocumentation & Training

*21 RFSM - Not On Site

FEB 1

2018

PASSED

8 violations1 CRITICAL

DETAILS

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

MINORDocumentation & Training

*21 RFSM - Not On Site

MINOROther

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

no hot water at hand sinks

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

Pipe below hand sink is leaking

MINORChemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

show all 7 inspections →

JAN 30

2017

PASSED

10 violations3 CRITICAL

DETAILS

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

shrimp stored above milk/sauce stored under raw eggs

CRITICALSanitation

*47 Handwashing signage

MINORSanitation

*32 Nonfood surfaces-design to be cleaned easily

clean gaskets/ inside of ice machine

MINORSanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

have written procedures for vomit diarrhea clean up

CRITICALSanitation

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

observed employee wash hands and put on gloves without handwashing

MINORSanitation

*36 Cloths in-use for wiping between uses stored

store wiping cloths between use in sanitizer water

MINOROther

*25 Obtain Variance: using food additives or adding components such as vinegar: as a method of food

obtain variance for beef jerky prepared in house

MINORDocumentation & Training

*21 RFSM - Not On Site

no RFSM on site

MINOROther

*40 Store single-service item in original package

store coffee filters upside down

SERIOUSOther

*04 Is Poultry; stuffed fish/meat/pasta/poultry/ratites cooked to 165øF for 15 seconds

chicken off the wok 139F

OCT 12

2016

PASSED

6 violations2 CRITICAL

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

need rfsm

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

CRITICALFood Temperature

*29 Food thermometers provided and accessible

MINORDocumentation & Training

*30 Food Establishment Permit

display health permit

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

label spry bottle

MINOROther

*31 No soap at handsink

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW

EAT 100

COLUMBIA HOSPITAL CAFETERIA - BLDG E

HEB CENTRAL MKT/JUICE