DEC 26
2023
PASS · 0 violations
WHATABURGER.
City of Dallas
11721 E NORTHWEST HWY · LAKE HIGHLANDS, DALLAS
Last inspected 2023.
15 inspections on record since 2017 · Last inspected Dec 2023.
Last inspected Dec 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
15
VIOLATIONS
68
total on record
LAST INSPECTED
DEC 2023
INSPECTION HISTORY
JUN 27
2023
PASS · 0 violations
DEC 22
2022
PASS 1 violation
*22 Accredited food handler certificate - 60 days
Provide food handlers cards for all employees.
JUN 12
2022
PASS 3 violations
*42 Dirty nonfood contact surfaces
Detail clean the venthood filters (fry station)
*45 Drying Mops-air dry
*21 RFSM - Not On Site
SEP 16
2021
PASS 2 violations
* 21 RFSM notify 10 days & replacement in 45 days
register online @/: appointments.dallascityhall.com
*42 Dirty nonfood contact surfaces
food debris inside the air gaskets(coolers)
show all 15 inspections →
MAR 12
2021
PASS 1 violation
* 21 RFSM notify 10 days & replacement in 45 days
SEP 3
2020
PASS 3 violations
*12 Gloves Single Use
discard gloves between tasks- observed an employee sanitize his gloves after performing a task;
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler
*21 RFSM - Not On Site
register with the City of Dallas as a
MAR 10
2020
PASS 6 violations
*10 Clean Sight and Touch
clean the soda nozzles thoroughly and sanitize
*22 Handlers-Certificate Not On Site
*39 Keep utensils handles upright or protected
ice scoop-corrected on site
*21 RFSM - Not On Site
register
*42 Dirty nonfood contact surfaces
*14 When to wash hands before donning new gloves
SEP 12
2019
PASS 7 violations
*14 When to wash hands between raw and RTE foods
cook went from raw sausage to lettuce without changing gloves
*39 Store clean utensils in a self-draining position
keep ice bin inverted
*22 Handlers-Certificate Not On Site
one expired, the rest are not certified or new hires
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw ground beef and pork sausage stored over raw shell eggs for immediate service
*18 Toxic items stored above food/utensils
chemical stored over single service articles
*47 Conditions of Permit-in use of food equipment
old inspection posted, hidden behind microwave
*42 Floors/walls/ceiling/nonfood dirty
clean food debris from freezer floors/ bottoms
MAR 22
2019
PASS 5 violations
*35 Jewelry Prohibition
*18 Toxic items stored above food/utensils
sanitizer wipes on top of tea packs
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
arrived at 3:30, 11-3 tags still on food
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
have all employees sign
*19 Hand sink water temperature below 110'F
93 F max@ 3 comp hws
FEB 20
2019
PASS 12 violations
*41 Food storage containers, identified with common name of food.
label all
*37 Storing the food where it is not exposed to splash, dust, or other contamination
employee opened box of raw burgers on top of 3 comp sink
*45 Lockers to be used to store personal items
personal items in storage area w/ single service articles
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
cloths left on prep surfaces
*43 Light bulbs, light shields provided
fluorescent bulbs over tea at front
*40 Reuse of single service articles
styrofoam cups used for shortening
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw burgers with mushrooms raw eggs left w/ rte food in WIC
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
employee did not remove gloves or wash after drinking actively coach new employees on when to wash hands
*18 Toxic items stored above food/utensils
degreaser over flavorings
*03 Food products not maintained at 135øF or above
fajita veggies 102.7 F
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
mark for 4 hrs max one area marked for 5 hrs corrected provide written procedures
AUG 13
2018
PASS 8 violations
*22 Handlers-Certificate Not On Site
get employees trained by 60 days of hire
*47 Conditions of Permit-in use of food equipment
old inspection posted
*06 Discard TCS if date marked exceeds temp & time
date mark expired on iced foods tomatoes 46 F and 51 F
*03 Food products not maintained at 135øF or above
gravy 125.1 F repeat violation
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw chicken thaw rack too close to rte lettuce
*43 Light bulbs, light shields provided
over front drink area
*40 Handle & dispense of cleaned utensils, single-use
protect coffee stirrers
FEB 14
2018
PASS 7 violations
*43 Light bulbs, light shields provided
over tea @ front
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over chorizo
*06 Discard TCS if date marked exceeds temp & time
tomatoes 48 F incorrect date marks
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*45Floor, wall, ceiling - Exposed material
*31 Handwashing lavatory - used for other purpose
*03 Food products not maintained at 135øF or above
gravy w/o lid 130F
JUL 21
2017
PASS 7 violations
*07 Food safe, good condition, unadulterated, and honestly presented
clean inside of ice machine the white panel
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
observed shell eggs stored in middle shelve in walk in cooler
*36 Cloths in-use for wiping between uses stored
observed soiled wiping cloths sitting in prep tables and under grill
*18 Toxic items storage adjacent to food/utensils
store chemicals away from paper towels under registers
*39 Store equipment & utensils - avoid contamination
clean drink lids dispenser by cashier station
*45Floor, wall, ceiling - Exposed material
seal open cracks in wall under cashier station
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
FEB 2
2017
PASS 6 violations
*03 Food products not maintained at 135øF or above
tater tots 135 F
*47 Conditions of Permit-in use of food equipment
have sign posted or latest inspection report
*36 Cloths in-use for wiping between uses stored
store in sanitizer between use
*21 RFSM - Not On Site
obtain RFSM with COD
*35 Eating food, chewing gum, drinking beverages, or using tobacco
use designated for drinks
*31 Handwashing lavatory - used for other purpose
food in sink
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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