DEC 26
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WHATABURGER.
EAT. 81/100
11721 E NORTHWEST HWY · LAKE HIGHLANDS, DALLAS
Last inspected December 26, 2023 · passed
Passed all 15 inspections, but 14 critical violations on file.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
68
includes 14 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
DEC 222022PASSED1 violationDETAILS
DEC 22
2022
PASSED
1 violationDETAILS
*22 Accredited food handler certificate - 60 days
Provide food handlers cards for all employees.
JUN 122022PASSED3 violationsDETAILS
JUN 12
2022
PASSED
3 violationsDETAILS
*42 Dirty nonfood contact surfaces
Detail clean the venthood filters (fry station)
*45 Drying Mops-air dry
*21 RFSM - Not On Site
SEP 162021PASSED2 violationsDETAILS
SEP 16
2021
PASSED
2 violationsDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
register online @/: appointments.dallascityhall.com
*42 Dirty nonfood contact surfaces
food debris inside the air gaskets(coolers)
show all 15 inspections →
MAR 122021PASSED1 violationDETAILS
MAR 12
2021
PASSED
1 violationDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
SEP 32020PASSED3 violationsDETAILS
SEP 3
2020
PASSED
3 violationsDETAILS
*12 Gloves Single Use
discard gloves between tasks- observed an employee sanitize his gloves after performing a task;
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler
*21 RFSM - Not On Site
register with the City of Dallas as a
MAR 102020PASSED6 violationsDETAILS
MAR 10
2020
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
clean the soda nozzles thoroughly and sanitize
*22 Handlers-Certificate Not On Site
*39 Keep utensils handles upright or protected
ice scoop-corrected on site
*21 RFSM - Not On Site
register
*42 Dirty nonfood contact surfaces
*14 When to wash hands before donning new gloves
SEP 122019PASSED7 violations2 CRITICALDETAILS
SEP 12
2019
PASSED
7 violations2 CRITICALDETAILS
*14 When to wash hands between raw and RTE foods
cook went from raw sausage to lettuce without changing gloves
*39 Store clean utensils in a self-draining position
keep ice bin inverted
*22 Handlers-Certificate Not On Site
one expired, the rest are not certified or new hires
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw ground beef and pork sausage stored over raw shell eggs for immediate service
*18 Toxic items stored above food/utensils
chemical stored over single service articles
*47 Conditions of Permit-in use of food equipment
old inspection posted, hidden behind microwave
*42 Floors/walls/ceiling/nonfood dirty
clean food debris from freezer floors/ bottoms
MAR 222019PASSED5 violations2 CRITICALDETAILS
MAR 22
2019
PASSED
5 violations2 CRITICALDETAILS
*35 Jewelry Prohibition
*18 Toxic items stored above food/utensils
sanitizer wipes on top of tea packs
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
arrived at 3:30, 11-3 tags still on food
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
have all employees sign
*19 Hand sink water temperature below 110'F
93 F max@ 3 comp hws
FEB 202019PASSED12 violations3 CRITICALDETAILS
FEB 20
2019
PASSED
12 violations3 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
label all
*37 Storing the food where it is not exposed to splash, dust, or other contamination
employee opened box of raw burgers on top of 3 comp sink
*45 Lockers to be used to store personal items
personal items in storage area w/ single service articles
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
cloths left on prep surfaces
*43 Light bulbs, light shields provided
fluorescent bulbs over tea at front
*40 Reuse of single service articles
styrofoam cups used for shortening
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw burgers with mushrooms raw eggs left w/ rte food in WIC
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
employee did not remove gloves or wash after drinking actively coach new employees on when to wash hands
*18 Toxic items stored above food/utensils
degreaser over flavorings
*03 Food products not maintained at 135øF or above
fajita veggies 102.7 F
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
mark for 4 hrs max one area marked for 5 hrs corrected provide written procedures
AUG 132018PASSED8 violations1 CRITICALDETAILS
AUG 13
2018
PASSED
8 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
get employees trained by 60 days of hire
*47 Conditions of Permit-in use of food equipment
old inspection posted
*06 Discard TCS if date marked exceeds temp & time
date mark expired on iced foods tomatoes 46 F and 51 F
*03 Food products not maintained at 135øF or above
gravy 125.1 F repeat violation
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw chicken thaw rack too close to rte lettuce
*43 Light bulbs, light shields provided
over front drink area
*40 Handle & dispense of cleaned utensils, single-use
protect coffee stirrers
FEB 142018PASSED7 violations2 CRITICALDETAILS
FEB 14
2018
PASSED
7 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
over tea @ front
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over chorizo
*06 Discard TCS if date marked exceeds temp & time
tomatoes 48 F incorrect date marks
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*45Floor, wall, ceiling - Exposed material
*31 Handwashing lavatory - used for other purpose
*03 Food products not maintained at 135øF or above
gravy w/o lid 130F
JUL 212017PASSED7 violations3 CRITICALDETAILS
JUL 21
2017
PASSED
7 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
clean inside of ice machine the white panel
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
observed shell eggs stored in middle shelve in walk in cooler
*36 Cloths in-use for wiping between uses stored
observed soiled wiping cloths sitting in prep tables and under grill
*18 Toxic items storage adjacent to food/utensils
store chemicals away from paper towels under registers
*39 Store equipment & utensils - avoid contamination
clean drink lids dispenser by cashier station
*45Floor, wall, ceiling - Exposed material
seal open cracks in wall under cashier station
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
FEB 22017PASSED6 violations1 CRITICALDETAILS
FEB 2
2017
PASSED
6 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
tater tots 135 F
*47 Conditions of Permit-in use of food equipment
have sign posted or latest inspection report
*36 Cloths in-use for wiping between uses stored
store in sanitizer between use
*21 RFSM - Not On Site
obtain RFSM with COD
*35 Eating food, chewing gum, drinking beverages, or using tobacco
use designated for drinks
*31 Handwashing lavatory - used for other purpose
food in sink
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →