SANITARY INSPECTION RECORD — CITY OF DALLAS

SONIC DRIVE IN.

YOUR CALL. 58/100

11921 E NORTHWEST HWY · CASA LINDA, DALLAS

Last inspected October 10, 2023 · passed

14 of 14 inspections passed. 17 critical violations across the record.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
66
includes 17 critical
RECORDS COVER
6 YEARS
since Dec 2016

INSPECTION HISTORY

OCT 10
2023
PASSED
5 violations
DETAILS
MINORDocumentation & Training
*21 Being a certified food protection manager who has shown proficiency of required information thro

No food manager on site.

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

No food handlers for all employees.

MINORSanitation
*39 Keep utensils handles upright or protected

Keep all handles up out of food.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean water and mold on floor.

MINORFacility Condition
*45 Premises shall be maintained in good repair

Opening/damaged ceiling tile. Broken floor tile, re-grout.

APR 11
2023
PASSED
7 violations
DETAILS
SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

Sanitizer quat bucket at 0 pppm, too low to sanitize.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean mold in drains, ice on RIF floor, dusty ceilings, mold inside broken tile that has a horrible smell.

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Pipes not leaking into drains, cannot allow water to leak everywhere.

MINORFacility Condition
*45 Premises shall be maintained in good repair

Broken tile, need to fix.

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Expired date mark on opened food past 7 days.

MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM for manager in charge.

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

No food handlers for any employee.

OCT 26
2022
PASSED
7 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM.

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

No Food handlers for any employee.

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

No grease trap.

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store food on the floor, must be at least 6 inches off the floor.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean ice in WIF, floor in WIC, floors, dusty ceiling in WIC.

MINORFacility Condition
*45 Premises shall be maintained in good repair

Broken tile, re-grout tile.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk containers.

JAN 27
2022
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

top of the inside of the ice machine has rust.

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

register with the City of Dallas at: appointments.dallascityhall.com

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

ceiling tiles

JUL 21
2021
PASSED
2 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

soda nozzles-corrected on site; ice machine has rust at the top inside the ice macine

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
show all 14 inspections →
JAN 8
2021
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Backflow prevention device - air gap

one inch air gap needed

SERIOUSSanitation
*10 Clean Sight and Touch

thoroughly clean the inside of the ice machine and replace the rusty area(top/ceiling) inside the machine.

MINORSanitation
*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers inside the walk in cooler

MINORDocumentation & Training
*21 RFSM - Not On Site

one registered food service manager must be on site at all times

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies observed throughout the premises

MINOROther
*44 Outfitter-Garbage receptacles

trash outside of the dumpster

JUL 16
2020
PASSED
4 violations3 CRITICAL
DETAILS
CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

fruit flies observed in the premises.

SERIOUSSanitation
*10 Clean Sight and Touch

rusty shelves in the walk in cooler

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

milk-46 degrees F

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

the cooler up front with milk and red bull is not cooling efficiently-thermometer measured 48 degrees F; have a technician service the unit and transfer all potentially hazardous foods(perishable) to

JAN 15
2020
PASSED
4 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly ; clean the soda nozzles thoroughly

CRITICALSanitation
*37 Food shall be protected from contamination by storing the food in a clean, dry location

bread crumbs, batter, and breader stored underneath the three-compartment sink

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

holes/openings in the ceiling tiles

CRITICALSanitation
*14 Wash hands after all other activities

observe an employee not remove her gloves when she touched the three compartment sink and proceeded to food prep. Gloves must be discarded and hands must be washed after every task to avoid contaminat

JUL 3
2019
PASSED
9 violations4 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

not registered w/ City of Dallas

MINOREmployee Hygiene
*39 Equip sealed if it is exposed to spillage

reseal handsink

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

lettuce in low boy and ice bath too far over fill line 47 F foot long hot dogs 50 F to 55 F in WIC label states 10:35 am prep, employee states 11:30 am discarded for safety

CRITICALFacility Condition
*37 Storing the food where it is not exposed to splash, dust, or other contamination

AC drip from ceiling over food prep

SERIOUSSanitation
*14 When to wash hands as often as necessary during prep

sanitizer is not a substitute for washing hands wash when hands become soiled, after touching face , after handling cash or credit cards

CRITICALSanitation
*34 Controlling pests. Eliminating harborage conditions

keep sugary areas clean. ants seen

MINORFood Temperature
*38 Thawing. under running water criteria -thawed RTE <41F

hot dogs improperly thawed

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

ice bucket stored too close to chemical wall rack

JAN 15
2019
PASSED
2 violations
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean dust and grease from lights

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
JUN 29
2018
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORDocumentation & Training
*21 RFSM - Not On Site

expired in May

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cheese@ice table 45-49 F rotate every 4 hours or keep under 45 F

DEC 13
2017
PASSED
8 violations3 CRITICAL
DETAILS
MINOROther
*32 Package integrity

badly dented cans

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
CRITICALSanitation
*34 Controlling pests. Eliminating harborage conditions

ants clean all

MINORSanitation
*47 Conditions of Permit-in use of food equipment
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

cracked floor tiles

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean all

MINORDocumentation & Training
*21 RFSM - Not On Site

not on site for majority of Inspection

CRITICALFood Temperature
*05 Rapidly reheat 165øF for hot holding

must reheat chili rapidly, not in hot hold

JUN 13
2017
PASSED
3 violations2 CRITICAL
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment

place sign or inspection report where visible to customers

CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

clean ice scoop holder frequently

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

tomatoes at 52F

DEC 23
2016
PASSED
2 violations
DETAILS
MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

clean all gaskets from coolers/freezers

MINORSanitation
*47 Conditions of Permit-in use of food equipment

have sign posted

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN CASA LINDA