SEP 2
2021
PASS 1 violation
*28 Do not exceed manuf. use by date
milk products
WENDY'S #2019.
City of Dallas
11711 E NORTHWEST HWY · PRESTONWOOD, DALLAS
Last inspected 2021.
11 inspections on record since 2017 · Last inspected Sep 2021.
Last inspected Sep 2021. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
11
VIOLATIONS
57
total on record
LAST INSPECTED
SEP 2021
INSPECTION HISTORY
MAR 4
2021
PASS 1 violation
* 21 RFSM notify 10 days & replacement in 45 days
call 214-670-8083 to set up an appointment. our office is located at 7901 Goforth Rd Dallas, TX 75238.
SEP 2
2020
PASS 3 violations
*42 Dirty nonfood contact surfaces
residue observed inside the reach in cooler at the drive thru; dust accumulation on the fan covers inside the walk in cooler
*34 Controlling pests. Eliminating harborage conditions
fly observed inside the food prep area
*31 Individual, disposable towels
replenish every paper towel dispenser
MAR 23
2020
PASS 4 violations
*19 Hand sink water temperature below 110'F
measured at 103 degrees F
*28 Do not exceed manuf. use by date
two 16 0z containers of milk, used for coffee, with a use by date of march 11, 2020.
*29 Food thermometers provided and accessible
*10 Clean Sight and Touch
clean the inside of the ice machine thoroughly
SEP 18
2019
PASS 3 violations
*18 Toxic items storage adjacent to food/utensils
store properly when finished
*47 RFSM Certificate - Not Display
keep posted
*34 Controlling pests. Eliminating harborage conditions
keep floors and drains clean to prevent fruit flies
show all 11 inspections →
MAR 22
2019
PASS 4 violations
*18 Toxic items labeling for original container
container of triple play not labeled by manufacturer?
*06 Discard TCS if date marked exceeds temp & time
food dated 3/19 in WIC
*02 Cold Hold (41øF/45øF or below)
tomato slices 49 F shredded cheese 51.5 F and 54 F white cheese 52.6 F raw burger 54.6 F will follow up in 2 weeks and issue citations to PIC if not corrected many consecutive violation
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw bacon adj cheese in WIC
FEB 20
2019
PASS 9 violations
*21 RFSM - Not On Site
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw burgers and bacon on either side of lettuce
*02 Cold Hold (41øF/45øF or below)
shredded cheese 50.5F repair make table
*14 Wash hands after all other activities
wash after handling raw meat
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
repeat violation
*47 Conditions of Permit-in use of food equipment
*28 Date marking > 24 hrs,on site,temp 41F
no dates on food
*18 Toxic items labeling-non original container
sani bucket at grill not labeled
AUG 13
2018
PASS 10 violations
*02 Cold Hold (41øF/45øF or below)
cheese in ice bath 56 F make table cheddar 56 F bleu cheese 49 F bottom of table working well
*40 Store single-service item in original package
or keep inverted
*31 No soap at handsink
@ drive through
*47 RFSM Certificate - Not Display
registered, but no cert onsite
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw beef adj bucket of pickles
*22 Handlers-Certificate Not On Site
*37 Storing the food where it is not exposed to splash, dust, or other contamination
food near ceiling leak
*28 Date marking commercially prepared RTE/ TCS food
cheeses w/o date Use by 8-8-18 on cheddar
*18 Toxic items labeling-non original container
wrong chemical in triple play bottle
FEB 14
2018
PASS 9 violations
*02 Cold Hold (41øF/45øF or below)
cheese 80F burger patties 43 F cheese@make table 64 F tomatoes@make table 47F
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon over vegetables raw chicken over pickle bucket
*28 Date marking > 24 hrs,on site,temp 41F
missing dates in WIC
*14 When to wash hands between raw and RTE foods
touched raw patties, continued working w/o washing
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 employees chewing gum
*19 Hand sink water temperature below 110'F
@ front
*47 Conditions of Permit-in use of food equipment
AUG 7
2017
PASS 6 violations
*20 Grease Trap Tickets
please email latest greasetrap ticket invoice to my email
*31 Individual, disposable towels
no paper towels in front sink by cashiers
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
*36 Cloths in-use for wiping between uses stored
disposable towels sitting in counter
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
FEB 16
2017
PASS 7 violations
*03 Food products not maintained at 135øF or above
chicken nugget @ 127F
*07 Food safe, good condition, unadulterated, and honestly presented
clean inside of ice machine
*20 Grease Trap Tickets
does not have recent greasetrap tickets on site
*21 RFSM - Not On Site
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
check hot water lines
*29 Sanitizing solutions, testing devices
replace expired test strips
*47 Conditions of Permit-in use of food equipment
have sign or latest inspection report posted
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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