SANITARY INSPECTION RECORD — CITY OF DALLAS
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WENDY'S #2019.

YOUR CALL. 70/100

11711 E NORTHWEST HWY · PRESTONWOOD, DALLAS

Last inspected September 2, 2021 · passed

11 of 11 inspections passed. 19 critical violations across the record.

THE NUMBERS

INSPECTIONS
11
11 passed
VIOLATIONS
57
includes 19 critical
RECORDS COVER
4 YEARS
since Feb 2017

INSPECTION HISTORY

SEP 2
2021
PASSED
1 violation
DETAILS
MINOROther
*28 Do not exceed manuf. use by date

milk products

MAR 4
2021
PASSED
1 violation
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

call 214-670-8083 to set up an appointment. our office is located at 7901 Goforth Rd Dallas, TX 75238.

SEP 2
2020
PASSED
3 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

residue observed inside the reach in cooler at the drive thru; dust accumulation on the fan covers inside the walk in cooler

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

fly observed inside the food prep area

MINOROther
*31 Individual, disposable towels

replenish every paper towel dispenser

MAR 23
2020
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

measured at 103 degrees F

MINOROther
*28 Do not exceed manuf. use by date

two 16 0z containers of milk, used for coffee, with a use by date of march 11, 2020.

CRITICALFood Temperature
*29 Food thermometers provided and accessible
SERIOUSSanitation
*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly

SEP 18
2019
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

store properly when finished

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

keep posted

CRITICALSanitation
*34 Controlling pests. Eliminating harborage conditions

keep floors and drains clean to prevent fruit flies

show all 11 inspections →
MAR 22
2019
PASSED
4 violations3 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling for original container

container of triple play not labeled by manufacturer?

SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

food dated 3/19 in WIC

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

tomato slices 49 F shredded cheese 51.5 F and 54 F white cheese 52.6 F raw burger 54.6 F will follow up in 2 weeks and issue citations to PIC if not corrected many consecutive violation

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw bacon adj cheese in WIC

FEB 20
2019
PASSED
9 violations4 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw burgers and bacon on either side of lettuce

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

shredded cheese 50.5F repair make table

SERIOUSSanitation
*14 Wash hands after all other activities

wash after handling raw meat

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

repeat violation

MINORSanitation
*47 Conditions of Permit-in use of food equipment
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

no dates on food

CRITICALEmployee Hygiene
*18 Toxic items labeling-non original container

sani bucket at grill not labeled

AUG 13
2018
PASSED
10 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cheese in ice bath 56 F make table cheddar 56 F bleu cheese 49 F bottom of table working well

MINOROther
*40 Store single-service item in original package

or keep inverted

MINOROther
*31 No soap at handsink

@ drive through

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

registered, but no cert onsite

MINOROther
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw beef adj bucket of pickles

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALFacility Condition
*37 Storing the food where it is not exposed to splash, dust, or other contamination

food near ceiling leak

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

cheeses w/o date Use by 8-8-18 on cheddar

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

wrong chemical in triple play bottle

FEB 14
2018
PASSED
9 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cheese 80F burger patties 43 F cheese@make table 64 F tomatoes@make table 47F

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw bacon over vegetables raw chicken over pickle bucket

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing dates in WIC

SERIOUSSanitation
*14 When to wash hands between raw and RTE foods

touched raw patties, continued working w/o washing

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 employees chewing gum

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

@ front

MINORSanitation
*47 Conditions of Permit-in use of food equipment
AUG 7
2017
PASSED
6 violations
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

please email latest greasetrap ticket invoice to my email

MINOROther
*31 Individual, disposable towels

no paper towels in front sink by cashiers

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

All employees handling food need to have food handler cards on site

MINOROther
*36 Cloths in-use for wiping between uses stored

disposable towels sitting in counter

MINORDocumentation & Training
*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

FEB 16
2017
PASSED
7 violations
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

chicken nugget @ 127F

SERIOUSSanitation
*07 Food safe, good condition, unadulterated, and honestly presented

clean inside of ice machine

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

does not have recent greasetrap tickets on site

MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

check hot water lines

MINOROther
*29 Sanitizing solutions, testing devices

replace expired test strips

MINORSanitation
*47 Conditions of Permit-in use of food equipment

have sign or latest inspection report posted

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTONWOOD

EAT 100
INFUSED OILS AND VINEGARS
EAT 100
PARISH EPISCOPAL - SCHOOL CLASSROOM
EAT 96
ANNE FRANK EARLY CHILDHOOD CENTER-WARMING KITCHEN
EAT 95
LOOK CINEMAS - UPSTAIRS BAR
EAT 93
AFC SUSHI @TOM THUMB #3650
YOUR CALL 77
STARBUCKS