MAR 8
2021
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BOSTON MARKET #971.
YOUR CALL. 77/100
6333 E MOCKINGBIRD LN #165 · LAKEWOOD, DALLAS
Last inspected March 8, 2021 · passed
12 of 12 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
73
includes 15 critical
RECORDS COVER
4 YEARS
since Jan 2017
INSPECTION HISTORY
*45 Clean facilities as often as necessary.
DIRTY WALL OF WIC AND FAN COVER
SEP 282020PASSED2 violationsDETAILS
SEP 28
2020
PASSED
2 violationsDETAILS
*43 Light bulbs, light shields provided
REPLACE LIGHT BULB IN VENT HOOD AND WIC
*47 Other Violations
CLEANS WALLS OF WIC AND WASH FAN COVERED
JAN 162020PASSED2 violationsDETAILS
JAN 16
2020
PASSED
2 violationsDETAILS
*47 Other Violations
BROKEN GASKET ON COOL HOLD
*22 Handlers-Certificate Not On Site
EXPIRED
JUL 182019PASSED4 violations1 CRITICALDETAILS
JUL 18
2019
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
temperatures not maintained at 41 degrees f or below
*45 Premises shall be maintained in good repair
replace broken gaskets on equipment, water damaged ceiling tiles, chipping ceiling tiles
*42 Floors/walls/ceiling/nonfood dirty
dust on ceilings
*43 Light bulbs, light shields provided
replace broke light shields
show all 12 inspections →
JAN 162019PASSED6 violations1 CRITICALDETAILS
JAN 16
2019
PASSED
6 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean dust on the walls and ceilings clean mildew on A/C vents
*43 Light bulbs, light shields provided
replace broken light shields replace bulbs that are out in the back
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
clean white mold in the WIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink over clean utensils
*45 Lockers to be used to store personal items
personal items sitting on food(coat/purse)
*19 Water & Plumbing in good repair- per code
fix leaks at 3 comp sink and mop station
JUL 132018PASSED10 violations4 CRITICALDETAILS
JUL 13
2018
PASSED
10 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*03 Food products not maintained at 135øF or above
Temperatures not maintained at 135 degrees F or below
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw beef above cooked ribs
*21 RFSM - Not On Site
***NO RFSM ON SITE***
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not use cloth under cutting boards get cutting board mat
*34 Controlling pests. Eliminating harborage conditions
glue traps for nats/ fruit flies
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Sanitation buckets must be off floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink in the production area
*10 Clean Sight and Touch
Clean ice scoop holder Clean algae/mold in ice machine
*42 Nonfood-contact surfaces material
clean gaskets (mildew/algae)
JAN 252018PASSED7 violations2 CRITICALDETAILS
JAN 25
2018
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Top of makeline temperatures above 41F
*21 RFSM - Not On Site
must have RFSM on-site at all times
*19 Water System Maintained
need an approved backflow device on mop sink
*29 Thermometers to be accurate +/- 3'F
probe thermometers are 10-12F too high on hot and 2F too low on cold
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
utensils cannot be stored in sanitizer bucket
*37 Food preparation
need a splash guard between drying rack and prep table
*42 Dirty nonfood contact surfaces
clean white mold in meat walk in and clean wall and floor behind oven
DEC 182017PASSED14 violations2 CRITICALDETAILS
DEC 18
2017
PASSED
14 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Make line not holding below 41. See Temperatures Sliced tomatoes 49, sliced cheese @ 48.2
*19 Water & Plumbing in good repair- per code
leak on mop sink, no approved back flow device, condensation line backed up, leak in three compartment sink
*21 RFSM - Not On Site
No RFSM certificate displayed or on site
*10 Clean Sight and Touch
Clean WIC- walls, ceilings , and racks. White mildew or mold.
*42 Floors/walls/ceiling/nonfood dirty
Clean WIC walls ceilings and racks
*34 Outer openings:closing holes, gaps
Need weather stripping on back door, mouse droppings,
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
sanitation rags under cutting board
*31 Individual, disposable towels
Need paper towels at hand sink
*29 Outfitter-Thermometer.
Thermometers not working in make line reads 20 degrees but is 46
*45 Lockers to be used to store personal items
need designated area/ lockers for employee jackets
*36 Cloths in-use for wiping between uses stored
sanitation rags are not stored in solution
*39 Store equipment & utensils in a clean, dry place
Ice scoop should be stored in a clean dry area
*32 Equipment has cracks and corners
cracked food container- replaced
*47 Other Violations
no smoking sign, need a sign saying that a copy of your last permit is available upon request
JUL 102017PASSED10 violations4 CRITICALDETAILS
JUL 10
2017
PASSED
10 violations4 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
replace back door weather strip
*02 Cold Hold (41øF/45øF or below)
creamy parmesan dressing 50.2 F left in ice bath tomato slices 54 F swiss cheese 49 F shredded cheese 46 F WIC mashed potatoes 46 F call for service ASAP
*32 Approved Food Contact Equip.
towels under cutting board
*14 When to wash hands after handling soiled equip/utensil
after using cash register
*18 Toxic items labeling-non original container
sanitizer buckets
*22 Handlers-Certificate Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
corrected
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored over raw ground beef
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
one left on ground
*43 Light bulbs, light shields provided
over baked goods
JAN 52017PASSED8 violationsDETAILS
JAN 5
2017
PASSED
8 violationsDETAILS
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
*32 Damaged Equipment
replace / clean cutting board
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal drinks stored in the prep area and provide hair restraints
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
clean gasket , walls and drains
*43 Clean vent syst:Intake/exhaust air ducts
*45 Premises shall be maintained in good repair
clean walls and back door
JAN 52017PASSED9 violations1 CRITICALDETAILS
JAN 5
2017
PASSED
9 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on sauces
*32 Damaged Equipment
replace / clean cutting boards
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on equipment
*36 Cloths in-use for wiping between uses stored
improperly stored wiping clothes
*42 Dirty nonfood contact surfaces
clean gaskets, walls, & drains
*43 Light bulbs, light shields provided
*45 Premises:Cleaning, frequency and restrictions
clean walls and back door
*47 Handwashing signage
provide hand washing sign
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →