MAR 8
2021
PASS 1 violation
*45 Clean facilities as often as necessary.
DIRTY WALL OF WIC AND FAN COVER
BOSTON MARKET #971.
City of Dallas
6333 E MOCKINGBIRD LN #165 · LAKEWOOD, DALLAS
Last inspected 2021.
12 inspections on record since 2017 · Last inspected Mar 2021.
Last inspected Mar 2021. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
12
VIOLATIONS
73
total on record
LAST INSPECTED
MAR 2021
INSPECTION HISTORY
SEP 28
2020
PASS 2 violations
*43 Light bulbs, light shields provided
REPLACE LIGHT BULB IN VENT HOOD AND WIC
*47 Other Violations
CLEANS WALLS OF WIC AND WASH FAN COVERED
MAY 5
2020
PASS · 0 violations
JAN 16
2020
PASS 2 violations
*47 Other Violations
BROKEN GASKET ON COOL HOLD
*22 Handlers-Certificate Not On Site
EXPIRED
JUL 18
2019
PASS 4 violations
*02 Cold Hold (41øF/45øF or below)
temperatures not maintained at 41 degrees f or below
*45 Premises shall be maintained in good repair
replace broken gaskets on equipment, water damaged ceiling tiles, chipping ceiling tiles
*42 Floors/walls/ceiling/nonfood dirty
dust on ceilings
*43 Light bulbs, light shields provided
replace broke light shields
show all 12 inspections →
JAN 16
2019
PASS 6 violations
*42 Floors/walls/ceiling/nonfood dirty
clean dust on the walls and ceilings clean mildew on A/C vents
*43 Light bulbs, light shields provided
replace broken light shields replace bulbs that are out in the back
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
clean white mold in the WIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink over clean utensils
*45 Lockers to be used to store personal items
personal items sitting on food(coat/purse)
*19 Water & Plumbing in good repair- per code
fix leaks at 3 comp sink and mop station
JUL 13
2018
PASS 10 violations
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*03 Food products not maintained at 135øF or above
Temperatures not maintained at 135 degrees F or below
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw beef above cooked ribs
*21 RFSM - Not On Site
***NO RFSM ON SITE***
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not use cloth under cutting boards get cutting board mat
*34 Controlling pests. Eliminating harborage conditions
glue traps for nats/ fruit flies
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Sanitation buckets must be off floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink in the production area
*10 Clean Sight and Touch
Clean ice scoop holder Clean algae/mold in ice machine
*42 Nonfood-contact surfaces material
clean gaskets (mildew/algae)
JAN 25
2018
PASS 7 violations
*02 Cold Hold (41øF/45øF or below)
Top of makeline temperatures above 41F
*21 RFSM - Not On Site
must have RFSM on-site at all times
*19 Water System Maintained
need an approved backflow device on mop sink
*29 Thermometers to be accurate +/- 3'F
probe thermometers are 10-12F too high on hot and 2F too low on cold
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
utensils cannot be stored in sanitizer bucket
*37 Food preparation
need a splash guard between drying rack and prep table
*42 Dirty nonfood contact surfaces
clean white mold in meat walk in and clean wall and floor behind oven
DEC 18
2017
PASS 14 violations
*02 Cold Hold (41øF/45øF or below)
Make line not holding below 41. See Temperatures Sliced tomatoes 49, sliced cheese @ 48.2
*19 Water & Plumbing in good repair- per code
leak on mop sink, no approved back flow device, condensation line backed up, leak in three compartment sink
*21 RFSM - Not On Site
No RFSM certificate displayed or on site
*10 Clean Sight and Touch
Clean WIC- walls, ceilings , and racks. White mildew or mold.
*42 Floors/walls/ceiling/nonfood dirty
Clean WIC walls ceilings and racks
*34 Outer openings:closing holes, gaps
Need weather stripping on back door, mouse droppings,
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
sanitation rags under cutting board
*31 Individual, disposable towels
Need paper towels at hand sink
*29 Outfitter-Thermometer.
Thermometers not working in make line reads 20 degrees but is 46
*45 Lockers to be used to store personal items
need designated area/ lockers for employee jackets
*36 Cloths in-use for wiping between uses stored
sanitation rags are not stored in solution
*39 Store equipment & utensils in a clean, dry place
Ice scoop should be stored in a clean dry area
*32 Equipment has cracks and corners
cracked food container- replaced
*47 Other Violations
no smoking sign, need a sign saying that a copy of your last permit is available upon request
JUL 10
2017
PASS 10 violations
*34 Outer door: solid,selfclosing,tightfitting
replace back door weather strip
*02 Cold Hold (41øF/45øF or below)
creamy parmesan dressing 50.2 F left in ice bath tomato slices 54 F swiss cheese 49 F shredded cheese 46 F WIC mashed potatoes 46 F call for service ASAP
*32 Approved Food Contact Equip.
towels under cutting board
*14 When to wash hands after handling soiled equip/utensil
after using cash register
*18 Toxic items labeling-non original container
sanitizer buckets
*22 Handlers-Certificate Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
corrected
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored over raw ground beef
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
one left on ground
*43 Light bulbs, light shields provided
over baked goods
JAN 5
2017
PASS 8 violations
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
*32 Damaged Equipment
replace / clean cutting board
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal drinks stored in the prep area and provide hair restraints
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
clean gasket , walls and drains
*43 Clean vent syst:Intake/exhaust air ducts
*45 Premises shall be maintained in good repair
clean walls and back door
JAN 5
2017
PASS 9 violations
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on sauces
*32 Damaged Equipment
replace / clean cutting boards
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on equipment
*36 Cloths in-use for wiping between uses stored
improperly stored wiping clothes
*42 Dirty nonfood contact surfaces
clean gaskets, walls, & drains
*43 Light bulbs, light shields provided
*45 Premises:Cleaning, frequency and restrictions
clean walls and back door
*47 Handwashing signage
provide hand washing sign
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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