SANITARY INSPECTION RECORD — CITY OF DALLAS

7-7-ELEVEN #33121.

YOUR CALL. 63/100

4200 ABRAMS RD · LAKEWOOD, DALLAS

Last inspected February 20, 2024 · passed

11 of 11 inspections passed. 13 critical violations across the record.

THE NUMBERS

INSPECTIONS
11
11 passed
VIOLATIONS
60
includes 13 critical
RECORDS COVER
7 YEARS
since Jan 2017

INSPECTION HISTORY

FEB 20
2024
PASSED
7 violations2 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

Hot dogs observed at 121F, shall be at 135F or more

SERIOUSSanitation
*10 Clean Sight and Touch

RIC has mold on side wall, shall clean to sight

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Food boxes delivered need to b e6 inches from the floor

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM not on site

CRITICALSanitation
*31 Handwashing lavatory - accessible

Hand sink in back is blocked by items and merchandise boxes

MINORFacility Condition
*34 Outer openings:closed,tight-fitting windows

Ceiling tile open in back corner/ shall replace with tight fot

CRITICALSanitation
*42 Dirty nonfood contact surfaces

clean surfaces of equipment and shelves from and contamination

JAN 6
2023
PASSED
5 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

O RECENT GREASE TICKET

MINOROther
*47 OTHER VIOLATIONS

NO POST TO LET CUSTOMERS ASK FOR MUST RECENT INSPECTION REPORT

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

RINK STORE ON THE FLOOR

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

O FOOD HANDLER CERTIFICATE PRESENTED

FEB 14
2022
PASSED
3 violations
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

DRINKS ON FLOOR IN WIC

MINORSanitation
*42 Dirty nonfood contact surfaces

DUSTY FAN EXPIRED FOOD IN STOCKCOVER

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

HANDLER CERTIFICATE NO ON SITE

APR 20
2021
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

EXPIRED

MINORDocumentation & Training
*22 No unnecessary personnel allowed in food prep area

NO HANDLER CERTIFICATE

APR 30
2020
PASSED
0 violations
show all 11 inspections →
JUL 22
2019
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

SERIOUSOther
*03 Food products not maintained at 135øF or above
CRITICALSanitation
*31 Handwashing lavatory - accessible

blocked hand sink in the back

JUL 26
2018
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above
MINORDocumentation & Training
*21 RFSM - Not On Site

***NO RFSM ON SITE***

CRITICALSanitation
*31 Handwashing lavatory - accessible

hand sink blocked in the back

MINORSanitation
*46 Physical Facilities Premises

clean restrooms

MINORSanitation
*42 Nonfood-contact surfaces material

clean pizza peel

FEB 20
2018
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

hot hold temperatures not maintained above 135 degrees F

MINORDocumentation & Training
*21 Person in charge must be on site at all times.

***NO RFSM ON SITE***

CRITICALSanitation
*31 Handwashing lavatory - accessible

back hand sink blocked by styrofoam container

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

Need a small hooded trash can for woman waste

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
SEP 28
2017
PASSED
7 violations
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

after 60 days of hire, all employees must be trained

MINORDocumentation & Training
*21 RFSM - Not On Site

No certificate on site

SERIOUSOther
*03 Food products not maintained at 135øF or above

buffalo chicken roller 127 F

MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

no paper towel under hotdog roller tongs

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

handsink leaking

MINOROther
*31 Individual, disposable towels

@ coffee area

MINORSanitation
*47 Conditions of Permit-in use of food equipment
JUL 11
2017
PASSED
12 violations4 CRITICAL
DETAILS
MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

no paper towel under hot roller tongs

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

washed soda nozzle in handsink

CRITICALDocumentation & Training
*09 Food on display shall be protected from contamination

unwrapped apples in grab n go case

MINORSanitation
*45 Premises free of litter

keep outside areas clean

SERIOUSSanitation
*10 Clean Sight and Touch

behind microwaves dirty spoiled milk smell@slurpee/coke machines

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored adj food for customers employee food adj customer food in cooler

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINORSanitation
*47 Conditions of Permit-in use of food equipment

display notification

MINOROther
*28 Do not exceed manuf. use by date

power packs dated best by 7/10 in cooler repeat violation

MINORSanitation
*39 Soda nozzles and ice bin clean to remove soil

Coke freestyle nozzle dirty

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

thermometer in grab n go case reading 52 F power up pack 53F beef and bean bum to 52.7 F discard all

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

tobacco Stored in fridge with food

JAN 5
2017
PASSED
11 violations2 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

expired TCS (nov 2016)

MINORSanitation
*10 Clean Sight and Touch

clean slurpee machine

MINORSanitation
*14 When to wash hands before donning new gloves
MINORPlumbing & Waste
*20 Grease Trap Tickets

provide grease trap records

MINORDocumentation & Training
*21 RFSM - Not On Site

no RFSM on duty

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F
MINOROther
*29 Sanitizing solutions, testing devices

provide therm in ice cooler

CRITICALSanitation
*31 Handwashing lavatory - accessible

blocked

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORFacility Condition
*45 Premises shall be maintained in good repair
MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LAKEWOOD