2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
3 pts Documentation & Training
*09 Food on display shall be protected from contamination
1 pts Sanitation
*45 Premises free of litter
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Other
*28 Do not exceed manuf. use by date
1 pts Sanitation
*39 Soda nozzles and ice bin clean to remove soil
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils