PASS 9 violations
observed employee during cup over food prep area
label all food squeeze bottles/serving line
check small milk running high - 56 F. Repair wall over the slicer; Repair small leaks (handsink/3 sink)
clean walls behind bread slicer; clean dust from ceiling (over) food prep area
observed employee stacking wet dishes
brisket inside WIC not date marked (other ready to eat item
repair slack boards as often as needed
gnats observed in the back storage area