PASS 9 violations
personal open drinks not stored in designated areas
sausage rolls observed out of temperature/ no time stamp
provide current pest control report
staff must wash hands properly before applying gloves- wash hands after every contamination
observed staff handling/ icing donuts with bare hands- must use second barrier
provide designated location to store personal drinks/ food/ items
all food staff must be trained in food safety- no certifications seen
clean floors underneath food equipment to remove build up