KROGER #588 DELI/BAKERY.

City of Dallas

9140 FOREST LN · FARMERS BRANCH, DALLAS

Last inspected 2023.

16 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
79
total on record
LAST INSPECTED
DEC 2023

INSPECTION HISTORY

DEC 14
2023
PASS 2 violations
2 pts Documentation & Training
*21 Being a certified food protection manager who has shown proficiency of required information thro

Cannot provide food manager certificate for anyone on site.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

No food handlers for anyone working provided on site.

JUN 6
2023
PASS 3 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floors, super sticky in WIC of bakery. Mold in deli on the RIC sliding doors on the outside and on gaskets.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Re-grout tile.

1 pts Documentation & Training
*47 Health permit posted

Find and post health permit.

DEC 7
2022
PASS 5 violations
3 pts Other
*03 Food products not maintained at 135øF or above

Corn 114 and green beans 117.

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Label chemical bottles.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean bakery WIC floor, and RIC deli (dirty).

1 pts Other
*47 Other Violations

Need last health inspection report, or sign saying it is available upon request.

2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM for manager on duty.

JUN 10
2022
PASS 7 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

remove dust build-up on door tracks/deli cooler and front air vents (open display cases). detail clean shelves of packaged food items

1 pts Sanitation
*39 Cutting surfaces.

cutting board at make table observed not in good repair

1 pts Sanitation
*45 Premises shall be maintained in good repair

repair leak at 3 compartment sink/deli. repair leak at the back of the handsink/foot pedal (meat slicer). dishwasher not in good working order/not used

2 pts Other
*31 No soap at handsink
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label bulk ingredients bins/oven area/deli/bakery

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

all RTE foods inside display case must be date marked

2 pts Documentation & Training
*21 RFSM - Not On Site
OCT 13
2021
PASS 1 violation
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
show all 16 inspections →
APR 12
2021
PASS · 0 violations
OCT 30
2020
PASS 3 violations
2 pts Other
*31 No soap at handsink

replenish every soap dispenser

2 pts Sanitation
*23 No Water

one of the hand wash sinks was inoperable-work order placed

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
MAY 18
2020
PASS 5 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

expired permit 12/5/2019

3 pts Food Temperature
*05 Rapidly reheat 165øF for hot holding
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

one of the warmers is out and not keeping temperature

3 pts Other
*03 Food products not maintained at 135øF or above

chicken wings measured at 123 degrees F; mashed potatoes-120;

DEC 24
2019
PASS 3 violations
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

setting not set at the maximum heating capacity-readjusted immediately and the chicken was discarded by the employees

3 pts Plumbing & Waste
*20 Grease Trap Tickets

no grease trap rickets

3 pts Other
*03 Food products not maintained at 135øF or above

chicken wing measured at 115 degrees F; chicken breast measured at 133 degrees F

JUN 24
2019
PASS 7 violations
2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

breading scoop is a single use plastic container

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label chicken breading

2 pts Other
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

poster up in offices, need signed copies or electronic verification

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

seal around sprinkler

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

chemical mixer leaking badly when water is on

2 pts Other
*31 No soap at handsink

corrected

2 pts Food Temperature
*29 Food thermometers provided and accessible

in every cooler- corrected

DEC 19
2018
PASS 4 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

wall tiles in WIC coving throughout

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

keep food grade lube away from toxic

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean under bakery dry storage racks Clean WIF

1 pts Food Storage & Handling
*40 Reuse of single service articles

deli needs reusable containers for dry storage

NOV 30
2018
PASS 14 violations
2 pts Sanitation
*32 Equipment has cracks and corners

cart with cracked shelf

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

bleach spray adj food grade lubricant

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

bakery racks in WIC not covered

1 pts Employee Hygiene
*35 Hair Restraints effective

try to order larger hairnets to accommodate everyone

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs stored over rte frosting, caraway seeds

2 pts Food Temperature
*29 Food thermometers provided and accessible

in each cooler

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

cockroach nymph seen near same hole in wall

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

food grade lubricant in spray bottle not labeled

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

can't produce certificates

1 pts Food Storage & Handling
*45Floor, wall, ceiling - Exposed material

hole in wall@ bakery container storage tiles missing

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Other
*40 Store single-service item in original package

all single use articles should be food-side down

2 pts Documentation & Training
*21 RFSM - Not On Site
MAY 15
2018
PASS 8 violations
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

cracked wall border tiles@bakery

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

dead roach seen in bakery near damaged tiles/ hole in wall

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

toxic chemicals near clean equipment in deli and bakery

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cheese case thermometers reading 43 and 46 F mozz 46 F hummus 43.6 F

2 pts Sanitation
*32 Damaged Equipment
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

bread slicer adj hw sink

2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening

date all@ bakery

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label food lubricant spray bottles

NOV 30
2017
PASS 7 violations
1 pts Other
*40 Store single-service item in original package

or invert

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

separate pre cooked and raw meats

3 pts Other
*03 Food products not maintained at 135øF or above

chicken 120 F in warmer

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

hw and 3 comp out of order

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
3 pts Sanitation
*10 Clean Sight and Touch

clean bakery microwave

MAY 13
2017
PASS 5 violations
2 pts Other
*31 Individual, disposable towels

Provide paper towels @ front hand sink in deli

2 pts Documentation & Training
*21 RFSM - Not On Site

Provide @ least 1 COD CFM on duty @ all times

1 pts Facility Condition
*47 Other Violations

1) Replace nonworking lights in bakery 2) Seal wood pieces @ door frame

1 pts Plumbing & Waste
*45Physical Facilities

Trap floor drain in deli

2 pts Sanitation
*33 Remove soils from equipment & utensils

knives clean

NOV 20
2016
PASS 5 violations
3 pts Other
*03 Food products not maintained at 135øF or above

CHICKEN 115 (DEGREE F)- REHEAT CHICKEN TO 165 DEGREE F

2 pts Documentation & Training
*21 RFSM - Not On Site

PROVIDE

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEANS FAN

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR MISSING TILES IN WALK IN DELI COOLER AND OUTSIDE WALK IN FREEZER

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN FARMERS BRANCH