SANITARY INSPECTION RECORD — CITY OF DALLAS

KROGER #588 DELI/BAKERY.

YOUR CALL. 68/100

9140 FOREST LN · FARMERS BRANCH, DALLAS

Last inspected December 14, 2023 · passed

16 of 16 inspections passed. 18 critical violations across the record.

THE NUMBERS

INSPECTIONS
16
16 passed
VIOLATIONS
79
includes 18 critical
RECORDS COVER
7 YEARS
since Nov 2016

INSPECTION HISTORY

DEC 14
2023
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*21 Being a certified food protection manager who has shown proficiency of required information thro

Cannot provide food manager certificate for anyone on site.

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

No food handlers for anyone working provided on site.

JUN 6
2023
PASSED
3 violations
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floors, super sticky in WIC of bakery. Mold in deli on the RIC sliding doors on the outside and on gaskets.

MINORFacility Condition
*45 Premises shall be maintained in good repair

Re-grout tile.

MINORDocumentation & Training
*47 Health permit posted

Find and post health permit.

DEC 7
2022
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

Corn 114 and green beans 117.

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Label chemical bottles.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean bakery WIC floor, and RIC deli (dirty).

MINOROther
*47 Other Violations

Need last health inspection report, or sign saying it is available upon request.

MINORDocumentation & Training
*21 RFSM - Not On Site

NO RFSM for manager on duty.

JUN 10
2022
PASSED
7 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

remove dust build-up on door tracks/deli cooler and front air vents (open display cases). detail clean shelves of packaged food items

MINORSanitation
*39 Cutting surfaces.

cutting board at make table observed not in good repair

MINORSanitation
*45 Premises shall be maintained in good repair

repair leak at 3 compartment sink/deli. repair leak at the back of the handsink/foot pedal (meat slicer). dishwasher not in good working order/not used

MINOROther
*31 No soap at handsink
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

label bulk ingredients bins/oven area/deli/bakery

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

all RTE foods inside display case must be date marked

MINORDocumentation & Training
*21 RFSM - Not On Site
OCT 13
2021
PASSED
1 violation
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
show all 16 inspections →
APR 12
2021
PASSED
0 violations
OCT 30
2020
PASSED
3 violations1 CRITICAL
DETAILS
MINOROther
*31 No soap at handsink

replenish every soap dispenser

CRITICALSanitation
*23 No Water

one of the hand wash sinks was inoperable-work order placed

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
MAY 18
2020
PASSED
5 violations2 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

expired permit 12/5/2019

CRITICALFood Temperature
*05 Rapidly reheat 165øF for hot holding
CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

one of the warmers is out and not keeping temperature

SERIOUSOther
*03 Food products not maintained at 135øF or above

chicken wings measured at 123 degrees F; mashed potatoes-120;

DEC 24
2019
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

setting not set at the maximum heating capacity-readjusted immediately and the chicken was discarded by the employees

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

no grease trap rickets

SERIOUSOther
*03 Food products not maintained at 135øF or above

chicken wing measured at 115 degrees F; chicken breast measured at 133 degrees F

JUN 24
2019
PASSED
7 violations1 CRITICAL
DETAILS
MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

breading scoop is a single use plastic container

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

label chicken breading

MINOROther
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

poster up in offices, need signed copies or electronic verification

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

seal around sprinkler

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

chemical mixer leaking badly when water is on

MINOROther
*31 No soap at handsink

corrected

CRITICALFood Temperature
*29 Food thermometers provided and accessible

in every cooler- corrected

DEC 19
2018
PASSED
4 violations1 CRITICAL
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

wall tiles in WIC coving throughout

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

keep food grade lube away from toxic

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean under bakery dry storage racks Clean WIF

MINORFood Storage & Handling
*40 Reuse of single service articles

deli needs reusable containers for dry storage

NOV 30
2018
PASSED
14 violations5 CRITICAL
DETAILS
MINORSanitation
*32 Equipment has cracks and corners

cart with cracked shelf

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

bleach spray adj food grade lubricant

MINORSanitation
*47 Conditions of Permit-in use of food equipment
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

bakery racks in WIC not covered

MINOREmployee Hygiene
*35 Hair Restraints effective

try to order larger hairnets to accommodate everyone

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs stored over rte frosting, caraway seeds

CRITICALFood Temperature
*29 Food thermometers provided and accessible

in each cooler

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

cockroach nymph seen near same hole in wall

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

food grade lubricant in spray bottle not labeled

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

can't produce certificates

MINORFood Storage & Handling
*45Floor, wall, ceiling - Exposed material

hole in wall@ bakery container storage tiles missing

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINOROther
*40 Store single-service item in original package

all single use articles should be food-side down

MINORDocumentation & Training
*21 RFSM - Not On Site
MAY 15
2018
PASSED
8 violations4 CRITICAL
DETAILS
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

cracked wall border tiles@bakery

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

dead roach seen in bakery near damaged tiles/ hole in wall

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

toxic chemicals near clean equipment in deli and bakery

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cheese case thermometers reading 43 and 46 F mozz 46 F hummus 43.6 F

MINORSanitation
*32 Damaged Equipment
CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

bread slicer adj hw sink

MINOROther
*28 Original cont. of RTE/PHF/Day1= day of opening

date all@ bakery

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

label food lubricant spray bottles

NOV 30
2017
PASSED
7 violations2 CRITICAL
DETAILS
MINOROther
*40 Store single-service item in original package

or invert

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

separate pre cooked and raw meats

SERIOUSOther
*03 Food products not maintained at 135øF or above

chicken 120 F in warmer

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

hw and 3 comp out of order

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
SERIOUSSanitation
*10 Clean Sight and Touch

clean bakery microwave

MAY 13
2017
PASSED
5 violations
DETAILS
MINOROther
*31 Individual, disposable towels

Provide paper towels @ front hand sink in deli

MINORDocumentation & Training
*21 RFSM - Not On Site

Provide @ least 1 COD CFM on duty @ all times

MINORFacility Condition
*47 Other Violations

1) Replace nonworking lights in bakery 2) Seal wood pieces @ door frame

MINORPlumbing & Waste
*45Physical Facilities

Trap floor drain in deli

MINORSanitation
*33 Remove soils from equipment & utensils

knives clean

NOV 20
2016
PASSED
5 violations
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

CHICKEN 115 (DEGREE F)- REHEAT CHICKEN TO 165 DEGREE F

MINORDocumentation & Training
*21 RFSM - Not On Site

PROVIDE

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEANS FAN

MINORFacility Condition
*45 Premises shall be maintained in good repair

REPAIR MISSING TILES IN WALK IN DELI COOLER AND OUTSIDE WALK IN FREEZER

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NEARBY IN FARMERS BRANCH